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Category: Dining Out

Asian American Pop-up immi now Spinning at Turntable San Francisco

Asian American Pop-up immi now Spinning at Turntable San Francisco

AdrienneFebruary 10, 2023August 5, 2023

After completing a takeout-only month with the popular Pecking House, Turntable SF has reopened its diningContinue reading

Pecking House is back in San Francisco with a new Salted Egg Fried Chicken

Pecking House is back in San Francisco with a new Salted Egg Fried Chicken

AdrienneJanuary 17, 2023May 18, 2023

PSA, my favorite fried chicken by Pecking House is back in San Francisco through January 28th.Continue reading

Exceptional Modern Indian Cuisine at Masque Restaurant in Mumbai

Exceptional Modern Indian Cuisine at Masque Restaurant in Mumbai

AdrienneDecember 27, 2022June 3, 2024

2022 was a good year of dining. This was no doubt spurred in part by aContinue reading

Excellent Wood-fired Dinner and Inventive Cocktails at Primo in Playa Del Carmen

Excellent Wood-fired Dinner and Inventive Cocktails at Primo in Playa Del Carmen

AdrienneDecember 26, 2022December 26, 2022

My travel style is what I would call an open-ended planner. I need to have myContinue reading

An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco

An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco

AdrienneNovember 18, 2022May 18, 2023

Chef Susan Kim’s Doshi pop-up was one of my favorite tasting menus this year! She isContinue reading

Iconic Thai spot Kin Khao Reopens in San Francisco

Iconic Thai spot Kin Khao Reopens in San Francisco

AdrienneOctober 22, 2022May 18, 2023

It has been a long and rough few years, but luckily for us, it’s finally over.Continue reading

Globally-inspired California Fare at Tenderheart inside The LINE SF

Globally-inspired California Fare at Tenderheart inside The LINE SF

AdrienneOctober 9, 2022December 26, 2022

I’ve been eagerly awaiting the opening of The LINE SF hotel. A welcome addition to theContinue reading

A Modern Italian Wine Bar – AltoVino, San Francisco

A Modern Italian Wine Bar – AltoVino, San Francisco

AdrienneSeptember 27, 2022September 27, 2022

I feel like eating out is now my full-time job. I mean, if you include documentingContinue reading

Vibrant Chinese Mexican Fusion – Barrio Chino, San Francisco

Vibrant Chinese Mexican Fusion – Barrio Chino, San Francisco

AdrienneSeptember 18, 2022May 18, 2023

Back in college, I was in an unhealthy relationship with a guy who was a repeatContinue reading

One Last Meal at AL’s Place, San Francisco

One Last Meal at AL’s Place, San Francisco

AdrienneAugust 31, 2022December 26, 2022

A couple weeks back, AL’s Place SF suddenly announced they were closing for good via Instagram.Continue reading

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Today on, is it sausage or is it banana? Actually Today on, is it sausage or is it banana? Actually this is my March recap, and I wanted a photo of myself that I hadn’t posted yet, but didn’t take very many. So here’s a blurry screenshot of a video clip that I thought was moderately flattering. 👍🏼

Cheers to a happy, packed, yet lowkey March ☺️
🇹🇼 🇰🇷 🇺🇸 

- Fav day was a marathon in Taipei: 4 bakeries -> first teppanyaki -> 5 bars -> dancing my butt off at an edm club 🇹🇼 ty SF Taiwan friends 🙏🏼
- Visiting Grandma and her cooking. No notes. 
- Possibly cursed my love life at the love god temple in Taipei 😅
- New country unlocked 🇰🇷 
- Spontaneously got my face zapped by lasers in Seoul. Pimple patch on and all.
- Spontaneously got bangs. That already disappeared.
- Got my color analysis! (summer cool deep/light. Apparently gold jewelry is not flattering for me, and thats all I wear. 😭)
- Ended my “got the flu after international travel” streak ✅
- Ate at some fire new SF restaurants 🇫🇷🇲🇽
- Had espresso + coffee drink so good it made me question every coffee I’ve had before
A world coffee championship routine, in San Franci A world coffee championship routine, in San Francisco 👀

Denmark Barista Champion @christopher_hoff_ presented his 2025 World Coffee Championship routine @thewildfoxsf in FiDi.

Three drinks were served.
The espresso? I didn’t know what I had been drinking before.
The milk beverage? Sweet and balanced. 
And the signature beverage with coconut water and sea buckthorn was pure tiki perfection. 🌴☕️

These routines are rarely available to the public. But he is performing his routine next weekend April 4th and 5th as well. 

📍The Wild Fox, San Francisco [hosted]

#worldcoffeechampionship #baristachampion #thewildfoxsf #sfcoffee #willwanderforfood
Contemporary Mexican spot by the Dalida team. Name Contemporary Mexican spot by the Dalida team. Named after Chef Laura’s mother and sister, and featuring beloved childhood dishes. 

And let me tell you, it was all hits.

We started with a caviar guacamole buñuelo. Wow, early contender for favorite bite this year.

I loved the shrimp and raw scallop ceviche, with crispy fried shrimp head.

And that mole on the duck carnitas enmoladas? Made me a convert.

Next came lamb ribs barbacoa build-your-own tacos.

Chochoyote dumplings had huitlacoche, mushrooms, and a side of bone marrow.
 
We were stuffed but couldn’t resist the corn ice cream choco ta-corn. And pineapple flan.

Plus the cocktails are wildly innovative, and the wine program highlights women winemakers.

Reservations are tough right now, but they do take some walk-ins.

📍Maria Isabel, San Francisco [hosted]

#mariaisabelsf #sfrestaurants #sfeats #bayareafood #willwanderforfood
The hottest reservation in SF right now. A contemp The hottest reservation in SF right now. A contemporary Mexican spot by the Dalida team. Named after Chef Laura’s mother and sister, @mariaisabelsf_ features beloved dishes from her childhood.

We started with a caviar guacamole buñuelo. Wow, early contender for favorite bite this year.

I loved the shrimp and raw scallop ceviche, with crispy fried shrimp head.

And that mole on the duck carnitas enmoladas? Made me a convert.

Next came lamb ribs barbacoa build-your-own tacos.

Chochoyote dumplings had huitlacoche, mushrooms, and a side of bone marrow.
 
We were stuffed but couldn’t resist the corn ice cream choco ta-corn. And pineapple flan.

Plus the cocktails are wildly innovative, and the wine program highlights women winemakers.

Reservations are tough right now, but they do take some walk-ins.

📍Maria Isabel, San Francisco [hosted]

#mariaisabelsf #sfrestaurants #sfeats #bayareafood #willwanderforfood
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