Contemporary California French Dining at ONE65 Bistro, San Francisco AdrienneSeptember 29, 2023September 29, 2023 Iβm glad to see The Bistro at ONE65 reopen after a long break! Iβm a fan of their amazing Patisserie on the ground floor but had never ventured upstairs til this month. The Bistro isContinue reading
Ki Kim of Kinn LA at Turntable San Francisco AdrienneSeptember 10, 2023September 10, 2023 Chef Ki Kim of the lauded kinn restaurant in Los Angeles was the Turntable San FranciscoContinue reading
Javier Rodriguez of El Papagayo at Turntable San Francisco AdrienneAugust 20, 2023August 20, 2023 After a couple successful years, Lord Stanley’s rotating guest chef concept Turntable is coming to aContinue reading
Bar 5-8, an Upscale Cocktail Prix Fixe Menu by the Liliana and Osito SF Team AdrienneMay 18, 2023June 20, 2023 One of my favorite craft cocktail spots Liliana recently debuted an incredible prix fixe experience calledContinue reading
Affordable Indulgence at Michelin-starred Marlena in Bernal Heights, San Francisco AdrienneMay 14, 2023May 18, 2023 I revisited Marlena recently to celebrate the birthday of a dear friend. Coincidentally, the last timeContinue reading
Nathan Matkowsky’s Ambitious Debut French-Asian Menu at Turntable San Francisco AdrienneMay 11, 2023August 5, 2023 It’s no secret that I’m a big fan of Turntable at Lord Stanley, home to aContinue reading
Unapologetic Asian Fusion at KoThai Republic in SF’s Inner Sunset AdrienneApril 30, 2023April 30, 2023 I was intrigued by the unique and concise menu at KoThai Republic, a Korean and ThaiContinue reading
Creative Asian American Comfort Food at Piglet & Co SF AdrienneMarch 1, 2023March 1, 2023 As a Taiwanese American, I was very excited to try newly opened Piglet & Co’s TaiwaneseContinue reading
Exploring Taipei’s Excellent Craft Cocktails AdrienneFebruary 26, 2023February 26, 2023 Taipei is known for the abundance of street food, but definitely don’t sleep on the cocktails!Continue reading
10 Delicious Street Foods to Try in Taiwan AdrienneFebruary 19, 2023February 20, 2023 Long overdue post, but I wanted to share some food highlights from my Taiwan trip lastContinue reading
