Pecking House is back in San Francisco with a new Salted Egg Fried Chicken AdrienneJanuary 17, 2023January 17, 2023 PSA, my favorite fried chicken by Pecking House is back in San Francisco through January 28th. You can read my previous review here, where I was absolutely raving over my meal. Of course, I hadContinue reading
Exceptional Modern Indian Cuisine at Masque Restaurant in Mumbai AdrienneDecember 27, 2022December 27, 2022 2022 was a good year of dining. This was no doubt spurred in part by aContinue reading
Excellent Wood-fired Dinner and Inventive Cocktails at Primo in Playa Del Carmen AdrienneDecember 26, 2022December 26, 2022 My travel style is what I would call an open-ended planner. I need to have myContinue reading
An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco AdrienneNovember 18, 2022November 20, 2022 Chef Susan Kim’s Doshi pop-up was one of my favorite tasting menus this year! She isContinue reading
Seven Days in the Magical Island of Madeira AdrienneNovember 16, 2022November 16, 2022 There were so many highlights of my weeklong stay on Madeira Island, Portugal – breathtaking seaContinue reading
Luxurious Relaxation at Savoy Saccharum Resort – Madeira Island, Portugal AdrienneNovember 15, 2022December 27, 2022 For my first international trip post covid, I treated myself to a relaxing stay at SaccharumContinue reading
Iconic Thai spot Kin Khao Reopens in San Francisco AdrienneOctober 22, 2022December 26, 2022 It has been a long and rough few years, but luckily for us, it’s finally over.Continue reading
My Resignation as CTO of NectarVet AdrienneOctober 11, 2022October 17, 2022 To my food readers, this is not my usual post. It is rather heavy and aboutContinue reading
Globally-inspired California Fare at Tenderheart inside The LINE SF AdrienneOctober 9, 2022December 26, 2022 I’ve been eagerly awaiting the opening of The LINE SF hotel. A welcome addition to theContinue reading
A Modern Italian Wine Bar – AltoVino, San Francisco AdrienneSeptember 27, 2022September 27, 2022 I feel like eating out is now my full-time job. I mean, if you include documentingContinue reading
