An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco AdrienneNovember 18, 2022November 20, 2022 Chef Susan Kim's Doshi pop-up was one of my favorite tasting menus this year! She is currently at Turntable SF for the month of November through December 3rd. I went in expecting elevated, modern KoreanContinue reading
Seven Days in the Magical Island of Madeira AdrienneNovember 16, 2022November 16, 2022 There were so many highlights of my weeklong stay on Madeira Island, Portugal – breathtaking seaContinue reading
Luxurious Relaxation at Savoy Saccharum Resort – Madeira Island, Portugal AdrienneNovember 15, 2022November 16, 2022 For my first international trip post covid, I treated myself to a relaxing stay at SaccharumContinue reading
Iconic Thai spot Kin Khao Reopens in San Francisco AdrienneOctober 22, 2022October 22, 2022 It has been a long and rough few years, but luckily for us, itโs finally over.Continue reading
My Resignation as CTO of NectarVet AdrienneOctober 11, 2022October 17, 2022 To my food readers, this is not my usual post. It is rather heavy and aboutContinue reading
Globally-inspired California Fare at Tenderheart inside The LINE SF AdrienneOctober 9, 2022October 12, 2022 Iโve been eagerly awaiting the opening of The LINE SF hotel. A welcome addition to theContinue reading
A Modern Italian Wine Bar – AltoVino, San Francisco AdrienneSeptember 27, 2022September 27, 2022 I feel like eating out is now my full-time job. I mean, if you include documentingContinue reading
Vibrant Chinese Mexican Fusion – Barrio Chino, San Francisco AdrienneSeptember 18, 2022September 19, 2022 Back in college, I was in an unhealthy relationship with a guy who was a repeatContinue reading
One Last Meal at AL’s Place, San Francisco AdrienneAugust 31, 2022September 1, 2022 A couple weeks back, AL’s Place SF suddenly announced they were closing for good via Instagram.Continue reading
Fantastic Crudo and Fresh Pasta – Itria, San Francisco AdrienneAugust 24, 2022September 1, 2022 Now that I suddenly find myself with much more free time (hello fun-employment), Iโm starting toContinue reading
