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Will Wander For Food

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Eating Out

Experiencing the Lunch Tasting at Ikoyi London

Adrienne October 26, 2025November 14, 2025
Eating Out

Wolfsbane is Already One of SF’s Best New Restaurants

Adrienne October 13, 2025October 13, 2025
Eating Out

Kiln SF and Birthday Month Reflections

Adrienne August 26, 2025August 26, 2025
Eating Out

Yeobo, Darling – A Korean-Taiwanese Restaurant in Menlo Park

Adrienne July 31, 2025July 31, 2025
Eating Out

Leila – Moroccan Fine Dining in Honolulu

Adrienne June 9, 2025June 9, 2025
Eating Out

Sushi Suzuki, Tokyo 鮨 鈴木 – Lunch Nigiri Omakase Review

Adrienne March 10, 2025March 10, 2025

Experiencing the Lunch Tasting at Ikoyi London

AdrienneOctober 26, 2025November 14, 2025
Experiencing the Lunch Tasting at Ikoyi London
Heading into October felt treacherous. I was physically and mentally low, frustrated with just about everything. I almost canceled what was already a last-minute first trip to London. My instinct, when overwhelmed, is to retreatContinue reading
Wolfsbane is Already One of SF’s Best New Restaurants

Wolfsbane is Already One of SF’s Best New Restaurants

AdrienneOctober 13, 2025October 13, 2025

The Bay Area has seen a string of impressive openings lately, but Wolfsbane doesn’t just joinContinue reading

Kiln SF and Birthday Month Reflections

Kiln SF and Birthday Month Reflections

AdrienneAugust 26, 2025August 26, 2025

I had birthday plans to spend a couple of weeks in Oahu with no itinerary, noContinue reading

Yeobo, Darling – A Korean-Taiwanese Restaurant in Menlo Park

Yeobo, Darling – A Korean-Taiwanese Restaurant in Menlo Park

AdrienneJuly 31, 2025July 31, 2025

A fun byproduct of writing meal reviews months later is the chance to reflect, not justContinue reading

Leila – Moroccan Fine Dining in Honolulu

Leila – Moroccan Fine Dining in Honolulu

AdrienneJune 9, 2025June 9, 2025

When out-of-town visitors asked for upscale food recommendations in San Francisco, Mourad was at the topContinue reading

Sushi Suzuki, Tokyo 鮨 鈴木 – Lunch Nigiri Omakase Review

Sushi Suzuki, Tokyo 鮨 鈴木 – Lunch Nigiri Omakase Review

AdrienneMarch 10, 2025March 10, 2025

It took me three trips to Japan to finally experience a local sushi omakase. On myContinue reading

The Pizza Bar on 38th – Pizza Omakase in Tokyo

The Pizza Bar on 38th – Pizza Omakase in Tokyo

AdrienneFebruary 8, 2025February 9, 2025

The Pizza Bar on 38th has made waves in the global pizza scene over the pastContinue reading

Benu – Revisiting a San Francisco Fine Dining Destination

Benu – Revisiting a San Francisco Fine Dining Destination

AdrienneJanuary 23, 2025January 23, 2025

I recently returned from an amazing three weeks in Asia—Taipei, Shanghai, Tokyo. More to come onContinue reading

French-Japanese Tasting Menu at Miro Kaimuki, Honolulu

French-Japanese Tasting Menu at Miro Kaimuki, Honolulu

AdrienneDecember 21, 2024December 21, 2024

In a delightful twist, I found myself traveling to Oahu twice over the past couple ofContinue reading

Saison SF’s New $58 Bar Experience

Saison SF’s New $58 Bar Experience

AdrienneOctober 7, 2024October 7, 2024

To this day, my 2015 dinner at Saison Restaurant was still the most I’ve ever spentContinue reading

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If you’re craving British comfort food without boo If you’re craving British comfort food without booking a flight, you’re in luck.

San Francisco finally has a proper British pub. Tucked inside the Inn at the Opera in Hayes Valley is Dingles Public House. 

Chef George, who’s worked at two Michelin-starred restaurants in the UK, teamed up with his partner Anissa to bring classic British pub food, done exceptionally well.

Think fish & chips, Scotch egg, cheesy Welsh rarebit, flaky beef & Guinness meat pies with bone marrow, and of course sticky toffee pudding with brown butter ice cream. And honestly it was all better than what I recently had in London.

They’ve also got a full Sunday roast in the works, with roast beef, pork belly, the whole deal. I’ll be back to report on that.

Dingles opens the day after Thanksgiving.

@dingles.sf @chefgeorgedingle @lttllolita 

📍Dingles Public House, San Francisco [hosted]

#dinglespublichouse #sfrestaurants #sfeats #bayareafood #willwanderforfood
I was supposed to get a tattoo yesterday. I waited I was supposed to get a tattoo yesterday. I waited 20 months for the appointment.

It would have been sunflowers and other wildflowers, accented by three little birds. 

“Sunflowers” was the Ted Lasso episode I watched in one of my lowest moments alone. I was hurting so much that I couldn’t pull myself together to leave home for a dinner collab. I ordered food instead and happened to watch that episode for the first time.

It ended with the cast singing “Cause everything little thing, gonna be alright” from Three Little Birds. That episode was an incredible journey of characters hitting their own turning points and many self-revelations. It overloaded me in a way that I needed in that moment.

Sunflowers are one of my favorites. Their sturdy stalks feel like strength, resilience, and being grounded. The yellow is hope and light. 

And Amsterdam, where that episode was set, was also my favorite solo trip. It felt like more than a coincidence. 

I wanted to memorialize the symbolism. It was the sun breaking through my clouds, after being cruelly cut down more than once by someone oblivious in their disconnected bubble.

But 19 months into the wait, I realized that the tattoo wasn’t the right timing for a few reasons.

So here’s to buying myself sunflowers instead and honoring what I survived. Maybe someday I’ll still get the ink.🌻💛
Halloween weekend in SF was sort of an epic mix of Halloween weekend in SF was sort of an epic mix of great people and gastronomy ☺️

- Sunday tea social in 70F sunny weather 🍵 
- Shipwreck Halloween indulgent feast 🏴‍☠️ 
- Fish-o-ween tinned fish costume party 🐙
- Dance-o-ween with 6000 people in the Mission 🪩
Best Halloween food and drink in town 😍 - Endless Best Halloween food and drink in town 😍
- Endless raw bar with some of the creamiest oysters and fresh lump crab
- Live skewer grill with wagyu, scallop, jerk chicken
- The iconic Saison urchin toast
- Mermaid caviar bumps
- Plates of mala sea bream and dry aged filet
- Cheesy fried empanadas
- Syringe jello shots 
- Pecan pie, devil’s food cake, hojicha choc cookies
- Angler sundae IYKYK
- Make your own candy gift bag
- Craft cocktails, Suntory, Mezcal Amaras, El Tesoro, Joto Sake, Saison Winery, and Champagne Taittinger

The Drowned and the Damned Halloween by Angler and Saison Hospitality. 

📍Angler, San Francisco [hosted]

#thedrownedandthedamned 
#anglerhalloween #anglersf #saisonsf #sfhalloween #sfrestaurants #willwanderforfood
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Recent Posts

  • Experiencing the Lunch Tasting at Ikoyi London
  • Wolfsbane is Already One of SF’s Best New Restaurants
  • Kiln SF and Birthday Month Reflections
  • Yeobo, Darling – A Korean-Taiwanese Restaurant in Menlo Park
  • Leila – Moroccan Fine Dining in Honolulu

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