The Pizza Bar on 38th – Pizza Omakase in Tokyo AdrienneFebruary 8, 2025February 9, 2025 The Pizza Bar on 38th has made waves in the global pizza scene over the past few years. Led by executive chef Daniele Cason, this acclaimed Tokyo spot is known for its pizza omakase—a chef’sContinue reading
Benu – Revisiting a San Francisco Fine Dining Destination AdrienneJanuary 23, 2025January 23, 2025 I recently returned from an amazing three weeks in Asia—Taipei, Shanghai, Tokyo. More to come onContinue reading
French-Japanese Tasting Menu at Miro Kaimuki, Honolulu AdrienneDecember 21, 2024December 21, 2024 In a delightful twist, I found myself traveling to Oahu twice over the past couple ofContinue reading
Saison SF’s New $58 Bar Experience AdrienneOctober 7, 2024October 7, 2024 To this day, my 2015 dinner at Saison Restaurant was still the most I’ve ever spentContinue reading
Mister Jiu’s at Greens SF – Guest Chef Series 2024 AdrienneSeptember 22, 2024September 23, 2024 When I heard that my favorite vegetarian restaurant in the Bay Area and the only ChineseContinue reading
Birthday Dinner at Cotogna, San Francisco AdrienneSeptember 22, 2024September 23, 2024 Everyone should celebrate their birthday at Cotogna. Best pasta in SF. Everything else was also 10/10.Continue reading
Seafood Tasting Menu at Aphotic, San Francisco AdrienneSeptember 15, 2024September 16, 2024 I found a new appreciation for martinis after trying Aphotic’s signature seaweed martini with house gin.Continue reading
The Wild, a new chapter from the Gozu SF team AdrienneSeptember 8, 2024September 8, 2024 One of my favorite dining experiences last month was a new concept from the team thatContinue reading
Affordable Luxury at Saison Cellar & Wine Bar, San Francisco AdrienneAugust 25, 2024September 23, 2024 The month of August has been a lovely blur of dining out multiple times week, celebratingContinue reading
Nisei Restaurant – Stunning Japanese American fine dining in San Francisco AdrienneJuly 3, 2024July 3, 2024 I expect that most restaurants will have a similar style menu, even throughout the years. AndContinue reading