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Dining Out

Vicinity Los Gatos: A 13-Course Tasting Menu Worth the Drive

Adrienne June 16, 2026June 16, 2026
Dining Out

Maria Isabel SF: A Contemporary Mexican Restaurant Worth Prioritizing

Adrienne April 13, 2026April 22, 2026
Dining Out

Rethinking British Classics at Corenucopia by Clare Smyth

Adrienne January 19, 2026January 19, 2026
Dining Out

From London to SF: Dingles Public House Nails a Proper British Sunday Roast

Adrienne December 4, 2025December 4, 2025
Dining Out

The Happy Crane – Best Peking Duck in San Francisco?

Adrienne November 27, 2025November 27, 2025
Dining Out

Experiencing the Lunch Tasting at Ikoyi London

Adrienne October 26, 2025November 14, 2025

Vicinity Los Gatos: A 13-Course Tasting Menu Worth the Drive

AdrienneJune 16, 2026June 16, 2026
Vicinity Los Gatos: A 13-Course Tasting Menu Worth the Drive
A 4 million-year-old fossil. A 3D map of New York City. An urchin shell capturing the California coast. At Vicinity in Los Gatos, every course arrives in its own miniature world. Custom ceramics and sculpturalContinue reading
Maria Isabel SF: A Contemporary Mexican Restaurant Worth Prioritizing

Maria Isabel SF: A Contemporary Mexican Restaurant Worth Prioritizing

AdrienneApril 13, 2026April 22, 2026

Coming back to San Francisco after some travel, I found myself jumping straight into my usualContinue reading

Rethinking British Classics at Corenucopia by Clare Smyth

Rethinking British Classics at Corenucopia by Clare Smyth

AdrienneJanuary 19, 2026January 19, 2026

For a country mocked for its food, the British are fiercely proud and particular about theirContinue reading

From London to SF: Dingles Public House Nails a Proper British Sunday Roast

From London to SF: Dingles Public House Nails a Proper British Sunday Roast

AdrienneDecember 4, 2025December 4, 2025

I’m writing this on a flight to London. This year keeps throwing curveballs at me, andContinue reading

The Happy Crane – Best Peking Duck in San Francisco?

The Happy Crane – Best Peking Duck in San Francisco?

AdrienneNovember 27, 2025November 27, 2025

Somehow once October hits, the rest of the year sprints ahead like me rushing to myContinue reading

Experiencing the Lunch Tasting at Ikoyi London

Experiencing the Lunch Tasting at Ikoyi London

AdrienneOctober 26, 2025November 14, 2025

Heading into October felt treacherous. I was physically and mentally low, frustrated with just about everything.Continue reading

Wolfsbane is Already One of SF’s Best New Restaurants

Wolfsbane is Already One of SF’s Best New Restaurants

AdrienneOctober 13, 2025October 13, 2025

The Bay Area has seen a string of impressive openings lately, but Wolfsbane doesn’t just joinContinue reading

Kiln SF and Birthday Month Reflections

Kiln SF and Birthday Month Reflections

AdrienneAugust 26, 2025August 26, 2025

I had birthday plans to spend a couple of weeks in Oahu with no itinerary, noContinue reading

Yeobo, Darling – A Korean-Taiwanese Restaurant in Menlo Park

Yeobo, Darling – A Korean-Taiwanese Restaurant in Menlo Park

AdrienneJuly 31, 2025July 31, 2025

A fun byproduct of writing meal reviews months later is the chance to reflect, not justContinue reading

Leila – Moroccan Fine Dining in Honolulu

Leila – Moroccan Fine Dining in Honolulu

AdrienneJune 9, 2025June 9, 2025

When out-of-town visitors asked for upscale food recommendations in San Francisco, Mourad was at the topContinue reading

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Scallion pancake salted egg caviar bites. Featuri Scallion pancake salted egg caviar bites.

Featuring caviar gifted by Astrea Caviar.

1. Scallion Fritters
Makes: ~20 small fritters, about 2 inches each

Ingredients
* 4 large scallions, finely sliced
* ½ cup all-purpose flour
* ¼ cup cornstarch
* ½ tsp baking powder
* ½ tsp kosher salt
* ¼ tsp white pepper
* ½ cup ice-cold water
* 1 large egg
* 1 tsp toasted sesame oil
* Neutral oil, for pan-frying

Method
1. Whisk together flour, cornstarch, baking powder, salt and white pepper.
2. Whisk in the cold water, egg and sesame oil. Don’t overmix.
3. Fold in the scallions.
4. Heat about ⅛ inch of neutral oil in a nonstick or well-seasoned skillet over medium-high heat.
5. Drop about 1 tbsp batter per fritter
6. Fry for about 1½ to 2 minutes per side, until deeply golden and crispy around the edges.
7. Transfer to a rack so the bottoms stay crisp.

⸻

2. Salted Egg Yolk Cream
Makes: ~¾ cup

Ingredients
* 2 large salted egg yolks, already cooked
* 2 tbsp unsalted butter
* ¼ cup heavy cream
* 1 tbsp crème fraiche 
* ¼ tsp sugar
* Pinch white pepper

Method
1. Mash salted yolks finely with a fork.
2. Melt butter over low heat.
3. Add mashed yolks and cook 1-2 minutes, stirring often.
4. Slowly whisk in the heavy cream.
5. Add crème fraiche, sugar, white pepper.
6. Add to blender and blend until silky smooth.
7. Chill until thick enough to dollop.

⸻

3. Assemble caviar bites

Crispy scallion fritter
↓
Dollop of salted egg yolk cream
↓
Spoon of caviar
↓
Microplane cured egg yolk

#scallionpancake #caviar #blinis #caviarrecipe #saltedegg
Obviously I pressed it. 🧖🏻‍♀️ Every work week sho Obviously I pressed it. 🧖🏻‍♀️

Every work week should come with a mid-week spa reset.

📍The Spa at the Lodge in Sonoma [hosted]

#sonomavalley #spadays #spawelllife #resortliving
A rare public opportunity to try world championshi A rare public opportunity to try world championship level coffee in San Francisco 👀

2022 US Barista Champion @morgandrinkscoffee presented their 2026 Championship routine @thewildfoxsf.

I still can’t get over how the milk drink tasted like watermelon jolly rancher with just milk and espresso 🤯

📍The Wild Fox, San Francisco [hosted]

#baristachampionship #worldbaristachampionship #sfcoffee #coffeeislife #willwanderforfood
First Miami trip. First time going clubbing at 4am First Miami trip.
First time going clubbing at 4am.
First beach vacation this year.
Not my first time getting 20+ bug bites.

So hot and so much fun! Hope to be back when it’s a little cooler.
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Recent Posts

  • Vicinity Los Gatos: A 13-Course Tasting Menu Worth the Drive
  • Maria Isabel SF: A Contemporary Mexican Restaurant Worth Prioritizing
  • Rethinking British Classics at Corenucopia by Clare Smyth
  • From London to SF: Dingles Public House Nails a Proper British Sunday Roast
  • The Happy Crane – Best Peking Duck in San Francisco?

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