I’m a long time lover of food and a frequent traveler. From a young age, I was exposed to diverse food and culture while living in the suburbs of Washington, DC. It wasn’t until moving to California post-college however, that I started to hone my food passion. I found my home among the creativity, diversity, and freshness of cuisine on the West Coast.
It was here in the Bay Area where I rekindled my love of baking and learned about cooking. While vacationing in Vietnam, I was inspired to start my food Instagram which led to this food blog. Now my spare time is filled with trying new restaurants, enjoying and documenting quality moments, and planning my next trip. I’ve paused home cooking and baking for now, but perhaps one day I will be inspired to pick it up again.
My blog is a peek into this journey. Like my mind, this is a heavily food-centered diary. The focus is on fine dining experiences, both locally in the Bay Area and where my trips take me. There may be home recipes and food science thrown into the mix. While food is a passion, it is not my career. My reflections are as an amateur food lover, and I invite you into my food world.