Eating Out, Travel

Plant to Plate Dining at Restaurant De Kas – Amsterdam

Farm to table can be overused, but De Kas restaurant exemplifies the concept. A globally-inspired menu highlights ingredients from the attached garden and greenhouse. Seasoning and spices are mostly reserved, allowing the focus to be on the fresh vegetables. The colorful plating further emphasizes the freshness and vibrance of the same-day picked produce. The space… Read More Plant to Plate Dining at Restaurant De Kas – Amsterdam

Eating Out, Travel

Dining Inside the Eiffel Tower at Le Jules Verne – Paris, France

A great way to skip the line at the Eiffel Tower? Make reservations at Le Jules Verne, Chef Alain Ducasse’s restaurant inside the Eiffel Tower! Be prepared to pay though, because this was rather pricey for a one Michelin Star spot. Tasting menus start at 105€ for three courses (weekday lunch only) and climb to… Read More Dining Inside the Eiffel Tower at Le Jules Verne – Paris, France