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Category: Travel

Rethinking British Classics at Corenucopia by Clare Smyth

AdrienneJanuary 19, 2026January 19, 2026
Rethinking British Classics at Corenucopia by Clare Smyth
For a country mocked for its food, the British are fiercely proud and particular about their cuisine. I saw this firsthand when I had the chance to dine at Corenucopia, the newly opened restaurant fromContinue reading
From London to SF: Dingles Public House Nails a Proper British Sunday Roast

From London to SF: Dingles Public House Nails a Proper British Sunday Roast

AdrienneDecember 4, 2025December 4, 2025

I’m writing this on a flight to London. This year keeps throwing curveballs at me, andContinue reading

Experiencing the Lunch Tasting at Ikoyi London

Experiencing the Lunch Tasting at Ikoyi London

AdrienneOctober 26, 2025November 14, 2025

Heading into October felt treacherous. I was physically and mentally low, frustrated with just about everything.Continue reading

Leila – Moroccan Fine Dining in Honolulu

Leila – Moroccan Fine Dining in Honolulu

AdrienneJune 9, 2025June 9, 2025

When out-of-town visitors asked for upscale food recommendations in San Francisco, Mourad was at the topContinue reading

Sushi Suzuki, Tokyo 鮨 鈴木 – Lunch Nigiri Omakase Review

Sushi Suzuki, Tokyo 鮨 鈴木 – Lunch Nigiri Omakase Review

AdrienneMarch 10, 2025March 10, 2025

It took me three trips to Japan to finally experience a local sushi omakase. On myContinue reading

The Pizza Bar on 38th – Pizza Omakase in Tokyo

The Pizza Bar on 38th – Pizza Omakase in Tokyo

AdrienneFebruary 8, 2025February 9, 2025

The Pizza Bar on 38th has made waves in the global pizza scene over the pastContinue reading

French-Japanese Tasting Menu at Miro Kaimuki, Honolulu

French-Japanese Tasting Menu at Miro Kaimuki, Honolulu

AdrienneDecember 21, 2024December 21, 2024

In a delightful twist, I found myself traveling to Oahu twice over the past couple ofContinue reading

Farmhouse Inn – Relaxation and Fine Dining in Sonoma County’s Russian River Valley

Farmhouse Inn – Relaxation and Fine Dining in Sonoma County’s Russian River Valley

AdrienneJanuary 15, 2024January 16, 2024

To welcome in the new year, I enjoyed a relaxing stay at Farmhouse Inn, a luxuryContinue reading

Exploring Taipei’s Excellent Craft Cocktails

Exploring Taipei’s Excellent Craft Cocktails

AdrienneFebruary 26, 2023June 3, 2024

Taipei is known for the abundance of street food, but definitely don’t sleep on the cocktails!Continue reading

10 Delicious Street Foods to Try in Taiwan

10 Delicious Street Foods to Try in Taiwan

AdrienneFebruary 19, 2023February 20, 2023

Long overdue post, but I wanted to share some food highlights from my Taiwan trip lastContinue reading

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Obviously I pressed it. 🧖🏻‍♀️ Every work week sho Obviously I pressed it. 🧖🏻‍♀️

Every work week should come with a mid-week spa reset.

📍The Spa at the Lodge in Sonoma [hosted]

#sonomavalley #spadays #spawelllife #resortliving
A rare public opportunity to try world championshi A rare public opportunity to try world championship level coffee in San Francisco 👀

2022 US Barista Champion @morgandrinkscoffee presented their 2026 Championship routine @thewildfoxsf.

I still can’t get over how the milk drink tasted like watermelon jolly rancher with just milk and espresso 🤯

📍The Wild Fox, San Francisco [hosted]

#baristachampionship #worldbaristachampionship #sfcoffee #coffeeislife #willwanderforfood
First Miami trip. First time going clubbing at 4am First Miami trip.
First time going clubbing at 4am.
First beach vacation this year.
Not my first time getting 20+ bug bites.

So hot and so much fun! Hope to be back when it’s a little cooler.
Caviar fans, this one’s for you. Chef Thomas Kelle Caviar fans, this one’s for you. Chef Thomas Keller has a Yountville restaurant you can actually get a reservation at. And its all about the caviar.

Raw oysters? Add some caviar.
“Oysters and Pearls” Martini? Have a caviar spoon.
Might as well do the whole caviar tasting.

Then we went inside for a decadent dinner spread. The pork katsu was crispy and steaming hot. The charred cabbage was showing off.

And do not miss the shio koji ice cream with royal caviar and miso caramel. 

Every Friday, they also host live performers with no cover charge. Past performers include Alan Cumming and Andrew Rannells, no big deal.

Next Napa trip, treat yourself to RO Restaurant & Lounge.

📍RO Restaurant & Lounge, Yountville [hosted]

#rorestaurant #yountville #visitnapavalley #sfrestaurants #willwanderforfood
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Recent Posts

  • Vicinity Los Gatos: A 13-Course Tasting Menu Worth the Drive
  • Maria Isabel SF: A Contemporary Mexican Restaurant Worth Prioritizing
  • Rethinking British Classics at Corenucopia by Clare Smyth
  • From London to SF: Dingles Public House Nails a Proper British Sunday Roast
  • The Happy Crane – Best Peking Duck in San Francisco?

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