Your New Favorite Quick Bread – Persimmon Whiskey Bread with Pecans and Dried Apricots AdrienneFebruary 28, 2018February 28, 2018 Our household has an obsession with persimmons. Because of the limited, seasonable nature of this fruit (typically November through February), we go a bit crazy at the local farmer's market this time of year. InContinue reading
Sompong Thai Cooking School, Bangkok AdrienneJuly 10, 2017July 17, 2020 The cooking class at Sompong Thai Cooking School was a highlight of my Thailand trip! IContinue reading
Banana Cake with Salted Caramel Cream Cheese Frosting AdrienneOctober 30, 2016June 27, 2018 I was brainstorming cake ideas for an event and realized I’ve never had a banana cake! TheContinue reading
Easy Homemade Salted Caramel Sauce AdrienneOctober 10, 2016February 11, 2021 Salted caramel and I are good friends. I love it in pretty much every sugary sweetContinue reading
Mini Grilled Cheese Sandwiches AdrienneSeptember 18, 2016December 15, 2017 Last month, I hosted a wine & cheese night and ended up with copious amounts of leftoverContinue reading
Sweet Corn Salad with Tomato, Parsley, and Mint AdrienneAugust 11, 2016June 27, 2018 Summer is my favorite time at the farmers market. It’s the season of fresh berries andContinue reading
How to Make Perfect Steel-Cut Oatmeal AdrienneJuly 6, 2016November 20, 2018 After a long holiday weekend, I try a little harder to eat healthy. You know howContinue reading
Roasted Honey Butter Sweet Potatoes AdrienneJune 26, 2016June 26, 2017 Sweet potatoes are a staple snack in Taiwan and many other Asian countries. During my trip toContinue reading
Mussels in Lemongrass Coconut Broth AdrienneMay 26, 2016December 19, 2021 I grew up eating mussels quite often. My dad didn’t make them fancy with broth and bread forContinue reading
Pão de Queijo – Naturally Gluten Free Brazilian Cheese Puffs AdrienneApril 14, 2016November 20, 2018 It’s been a trying week for me to say the least. I won’t go into details,Continue reading
