Your New Favorite Quick Bread – Persimmon Whiskey Bread with Pecans and Dried Apricots

February 28, 2018

Our household has an obsession with persimmons. Because of the limited, seasonable nature of this fruit (typically November through February), we go a bit crazy at the local farmer’s market this time of year. In February, we found flats of 24 very ripe Hachiya persimmons for $10/flat. These usually go for $2+ per fruit here,… Read More Your New Favorite Quick Bread – Persimmon Whiskey Bread with Pecans and Dried Apricots

— In The Kitchen, Travel —

Sompong Thai Cooking School, Bangkok

July 10, 2017

The cooking class at Sompong Thai Cooking School was a highlight of my Thailand trip! I love Thai cuisine and dabble with Thai flavors in my cooking. I make a mean Tom Kha Gai (coconut galangal chicken soup), so I was super excited to optimize that dish and learn a few others in this class.… Read More Sompong Thai Cooking School, Bangkok

— In The Kitchen, Recipes —

Banana Cake with Salted Caramel Cream Cheese Frosting

October 30, 2016

I was brainstorming cake ideas for an event and realized I’ve never had a banana cake! The idea of a lighter banana bread covered with fluffy, decadent buttercream frosting was an instant winner. I knew I had to make it…and add salted caramel for good measure. Banana dessert is actually a recently acquired taste for me. I… Read More Banana Cake with Salted Caramel Cream Cheese Frosting

— In The Kitchen, Recipes —

Easy Homemade Salted Caramel Sauce

October 10, 2016

Salted caramel and I are good friends. I love it in pretty much every sugary sweet dessert. It’s my favorite ice cream flavor and topping. My favorite candy is sea salt caramel. And any combination of salted caramel and dark chocolate is a hit with me. You can imagine my excitement when I finally decided to make… Read More Easy Homemade Salted Caramel Sauce

— In The Kitchen, Kitchen Tips, Recipes —

Mini Grilled Cheese Sandwiches

September 18, 2016

Last month, I hosted a wine & cheese night and ended up with copious amounts of leftover cheese and baguettes. Lucky me! I had one of those lightbulb moments and decided to make assorted mini grilled cheese sandwiches. Now baguette bread is not the ideal medium for grilled cheese as the irregular and large pores allow… Read More Mini Grilled Cheese Sandwiches

— In The Kitchen, Kitchen Tips, Recipes —

Sweet Corn Salad with Tomato, Parsley, and Mint

August 11, 2016

Summer is my favorite time at the farmers market. It’s the season of fresh berries and stone fruit (peaches, nectarines, plums, pluots). Lately though, something else has been catching my eye – the humble corn. I didn’t think much of corn growing up, but I have to credit Mr. A for helping me appreciate this plant. His… Read More Sweet Corn Salad with Tomato, Parsley, and Mint

— In The Kitchen, Recipes —

How to Make Perfect Steel-Cut Oatmeal

July 6, 2016

After a long holiday weekend, I try a little harder to eat healthy. You know how that goes. The bloat from salty food, beer, and general indulgences gives you that extra push to eat “clean” for a bit. At least for a day or two, right? Okay maybe just breakfast. I truly believe breakfast is the most… Read More How to Make Perfect Steel-Cut Oatmeal

— In The Kitchen, Recipes —

Roasted Honey Butter Sweet Potatoes

June 26, 2016

Sweet potatoes are a staple snack in Taiwan and many other Asian countries. During my trip to Taiwan last month, I was reminded of just how beloved this tuber was. I grabbed a roasted sweet potato at a 7-Eleven, and it was creamier and sweeter than any I’ve had in the US. The sweet potato is enjoyed as a… Read More Roasted Honey Butter Sweet Potatoes

— In The Kitchen, Recipes —

Mussels in Lemongrass Coconut Broth

May 26, 2016

I grew up eating mussels quite often. My dad didn’t make them fancy with broth and bread for dipping. We ate the mussels plainly steamed, enjoying the simplicity and purity of the flavor. It wasn’t until post college that I realized mussels in broth were even a thing, and my world instantly became better! I actually prefer eating bread… Read More Mussels in Lemongrass Coconut Broth

— In The Kitchen, Recipes —

Pão de Queijo – Naturally Gluten Free Brazilian Cheese Puffs

April 14, 2016

It’s been a trying week for me to say the least. I won’t go into details, but uncertainty throws me off. I’m a planner who craves structure and constants. When things get tough, I draw on the familiar to bring me up. Working out is one way, but lately my mind’s been so distracted that… Read More Pão de Queijo – Naturally Gluten Free Brazilian Cheese Puffs

Will Wander For Food

My food and travel journey

Category: In The Kitchen

Your New Favorite Quick Bread – Persimmon Whiskey Bread with Pecans and Dried Apricots

Sompong Thai Cooking School, Bangkok

Banana Cake with Salted Caramel Cream Cheese Frosting

Easy Homemade Salted Caramel Sauce

Mini Grilled Cheese Sandwiches

Sweet Corn Salad with Tomato, Parsley, and Mint

How to Make Perfect Steel-Cut Oatmeal

Roasted Honey Butter Sweet Potatoes

Mussels in Lemongrass Coconut Broth

Pão de Queijo – Naturally Gluten Free Brazilian Cheese Puffs