Category: In The Kitchen

— In The Kitchen —

Your New Favorite Quick Bread – Persimmon Whiskey Bread with Pecans and Dried Apricots

February 28, 2018
Delicious Persimmon Bread

Our household has an obsession with persimmons. Because of the limited, seasonable nature of this fruit (typically November through February), we go a bit crazy at the local farmer’s market this time of year. In February, we found flats of 24 very ripe Hachiya persimmons for $10/flat. These usually go for $2+ per fruit here,… Read More Your New Favorite Quick Bread – Persimmon Whiskey Bread with Pecans and Dried Apricots

— In The Kitchen, Recipes —

Banana Cake with Salted Caramel Cream Cheese Frosting

October 30, 2016

I was brainstorming cake ideas for an event and realized I’ve never had a banana cake! The idea of a lighter banana bread covered with fluffy, decadent buttercream frosting was an instant winner. I knew I had to make it…and add salted caramel for good measure. Banana dessert is actually a recently acquired taste for me. I… Read More Banana Cake with Salted Caramel Cream Cheese Frosting