Little Shucker – A Bright, Modern Seafood Bar in Pacific Heights, San Francisco AdrienneNovember 11, 2023June 3, 2024 Fresh seafood, cute interiors, $2 oyster happy hour, and good wine…how could you not have aContinue reading
Dalida SF – Vibrant Eastern Mediterranean Food in the Presidio AdrienneOctober 29, 2023June 3, 2024 Dalida is a welcome dining option in the Presidio, serving upscale Mediterranean food in a beautifulContinue reading
Contemporary California French Dining at ONE65 Bistro, San Francisco AdrienneSeptember 29, 2023June 3, 2024 I’m glad to see The Bistro at ONE65 reopen after a long break! I’m a fanContinue reading
Ki Kim of Kinn LA at Turntable San Francisco AdrienneSeptember 10, 2023June 3, 2024 Chef Ki Kim of the lauded kinn restaurant in Los Angeles was the Turntable San FranciscoContinue reading
Javier Rodriguez of El Papagayo at Turntable San Francisco AdrienneAugust 20, 2023June 3, 2024 After a couple successful years, Lord Stanley’s rotating guest chef concept Turntable is coming to aContinue reading
Bar 5-8, an Upscale Cocktail Prix Fixe Menu by the Liliana and Osito SF Team AdrienneMay 18, 2023June 2, 2024 One of my favorite craft cocktail spots Liliana recently debuted an incredible prix fixe experience calledContinue reading
Affordable Indulgence at Michelin-starred Marlena in Bernal Heights, San Francisco AdrienneMay 14, 2023June 3, 2024 I revisited Marlena recently to celebrate the birthday of a dear friend. Coincidentally, the last timeContinue reading
Nathan Matkowsky’s Ambitious Debut French-Asian Menu at Turntable San Francisco AdrienneMay 11, 2023June 3, 2024 It’s no secret that I’m a big fan of Turntable at Lord Stanley, home to aContinue reading
Unapologetic Asian Fusion at KoThai Republic in SF’s Inner Sunset AdrienneApril 30, 2023June 3, 2024 I was intrigued by the unique and concise menu at KoThai Republic, a Korean and ThaiContinue reading
Creative Asian American Comfort Food at Piglet & Co, San Francisco AdrienneMarch 1, 2023September 23, 2024 As a Taiwanese American, I was very excited to try newly opened Piglet & Co’s TaiwaneseContinue reading
