Skip to content

Will Wander For Food

My food and travel journey

  • Home
  • Eating Out
  • Covid-19 Takeout
  • Travel
  • In The Kitchen
  • About Me
Eating Out

Pecking House is back in San Francisco with a new Salted Egg Fried Chicken

Adrienne January 17, 2023January 17, 2023
Eating Out

Exceptional Modern Indian Cuisine at Masque Restaurant in Mumbai

Adrienne December 27, 2022December 27, 2022
Eating Out

Excellent Wood-fired Dinner and Inventive Cocktails at Primo in Playa Del Carmen

Adrienne December 26, 2022December 26, 2022
Eating Out

An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco

Adrienne November 18, 2022November 20, 2022
Travel

Seven Days in the Magical Island of Madeira

Adrienne November 16, 2022November 16, 2022
Travel

Luxurious Relaxation at Savoy Saccharum Resort – Madeira Island, Portugal

Adrienne November 15, 2022December 27, 2022

Pecking House is back in San Francisco with a new Salted Egg Fried Chicken

AdrienneJanuary 17, 2023January 17, 2023
Pecking House is back in San Francisco with a new Salted Egg Fried Chicken
PSA, my favorite fried chicken by Pecking House is back in San Francisco through January 28th. You can read my previous review here, where I was absolutely raving over my meal. Of course, I hadContinue reading
Exceptional Modern Indian Cuisine at Masque Restaurant in Mumbai

Exceptional Modern Indian Cuisine at Masque Restaurant in Mumbai

AdrienneDecember 27, 2022December 27, 2022

2022 was a good year of dining. This was no doubt spurred in part by aContinue reading

Excellent Wood-fired Dinner and Inventive Cocktails at Primo in Playa Del Carmen

Excellent Wood-fired Dinner and Inventive Cocktails at Primo in Playa Del Carmen

AdrienneDecember 26, 2022December 26, 2022

My travel style is what I would call an open-ended planner. I need to have myContinue reading

An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco

An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco

AdrienneNovember 18, 2022November 20, 2022

Chef Susan Kim’s Doshi pop-up was one of my favorite tasting menus this year! She isContinue reading

Seven Days in the Magical Island of Madeira

Seven Days in the Magical Island of Madeira

AdrienneNovember 16, 2022November 16, 2022

There were so many highlights of my weeklong stay on Madeira Island, Portugal – breathtaking seaContinue reading

Luxurious Relaxation at Savoy Saccharum Resort – Madeira Island, Portugal

Luxurious Relaxation at Savoy Saccharum Resort – Madeira Island, Portugal

AdrienneNovember 15, 2022December 27, 2022

For my first international trip post covid, I treated myself to a relaxing stay at SaccharumContinue reading

Iconic Thai spot Kin Khao Reopens in San Francisco

Iconic Thai spot Kin Khao Reopens in San Francisco

AdrienneOctober 22, 2022December 26, 2022

It has been a long and rough few years, but luckily for us, it’s finally over.Continue reading

My Resignation as CTO of NectarVet

AdrienneOctober 11, 2022October 17, 2022

To my food readers, this is not my usual post. It is rather heavy and aboutContinue reading

Globally-inspired California Fare at Tenderheart inside The LINE SF

Globally-inspired California Fare at Tenderheart inside The LINE SF

AdrienneOctober 9, 2022December 26, 2022

I’ve been eagerly awaiting the opening of The LINE SF hotel. A welcome addition to theContinue reading

A Modern Italian Wine Bar – AltoVino, San Francisco

A Modern Italian Wine Bar – AltoVino, San Francisco

AdrienneSeptember 27, 2022September 27, 2022

I feel like eating out is now my full-time job. I mean, if you include documentingContinue reading

Posts navigation

1 2 … 10 >

Subscribe to posts by email

Instagram

Three amazing cocktail bars to check out in Taipei Three amazing cocktail bars to check out in Taipei 🍸

Indulge Experimental Bistro @indulgebistro 
Bar Mood @barmood_taipei 
Room by Le Kief @room_by_le_kief 

📍Taipei, Taiwan 🇹🇼

#cocktails #cocktailbar #mixologist #taipeicocktails #taipeifoodie #taiwantravel #taiwanfood #diningout #worlds50bestbars #michelinguide #roombylekief #barmood #indulgeexperimentalbistro #craftcocktails #barhopping #willwanderforfood
Spinning now through March 4th! @immi.sf @turntabl Spinning now through March 4th! @immi.sf @turntable_sf @walk__klaw @rummmmpasri 

📍 San Francisco, CA 🇺🇸

#immisf #turntablesf #lordstanleysf #asianamerican #californiacuisine #sfrestaurants #sfeats #sffoodie #bayareafood #dumplings #asianfusion #sfblogger #tastingmenu #finedining #willwanderforfood
Top 10 street foods I ate in Taipei, Taiwan! I pu Top 10 street foods I ate in Taipei, Taiwan!

I put the specific vendor/location I visited, but many of these are Taiwanese staples that are widely available.

1. Pork floss ice cream - @snowkingicecream 
2. Sour cabbage pork hot pot - 長白小館
3. Giant fried chicken (ji pai) - Monga
4. Deep fried pork rolls w/ spicy peanut sauce - Street vendor in Luodong
5. Taiwanese burrito (run bing) - Luodong night market
6. Oyster vermicelli (orh ah mee sua) - 黃金麵線
7. Steamed rice noodle rolls (chee cheong fun) - Raohe night market
8. Sweet potato bun - @yoshi_bakery 
9. Oyster omelette (orh ah jian) - Tian Tian Li
10. Peanut ice cream roll w/ cilantro - A Zhu, Jiufen old street

📍Taipei, Taiwan 🇹🇼

#taipeifood #taiwanfood #taiwanesefood #taiwaneseamerican #asianfoodie #streetfood #friedchicken #nightmarket #cheapeats #taiwantravel #mukbang #willwanderforfood
🎉 New contemporary Colombian spot @parcheoak [h 🎉 New contemporary Colombian spot @parcheoak [hosted] #ParcheOak #SomosParche

Burrata is the vessel - guava coulis, arequipe, uchuvas, salty and sweet crumble

Chía - seafood mixto, caribbean sauce, smoked pickled baby corn, beef bacon

Envuelto - hand-wrapped corn cake, queso fresco, Schuster’s pickled mustard seeds, pelo de oro

Cartagena - shrimp ceviche, salsa de la playa, grilled tomato, smoked chili, green mango

“Ceviche” de Chicharrón - crispy pork belly, lemon curd, citrus kewpie, charred mandarin

Sancho Parce - whole branzino, purple potatoes, yuca, baby corn, dashi broth

Almojábana Bread Pudding - cheesy corn bread pudding, Lulu crème anglaise, guava, buddha’s hand coulis

📍Oakland, CA 🇺🇸 

#colombianfood #comidacolombiana #burrata #ceviche #chicharron #oaklandeats #eastbayeats #bayareaeats #bayareafood #newrestaurant #eatersf #bayareabites #willwanderforfood
Follow on Instagram

Recent Posts

  • Pecking House is back in San Francisco with a new Salted Egg Fried Chicken
  • Exceptional Modern Indian Cuisine at Masque Restaurant in Mumbai
  • Excellent Wood-fired Dinner and Inventive Cocktails at Primo in Playa Del Carmen
  • An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco
  • Seven Days in the Magical Island of Madeira

Archives

Proudly powered by WordPress | Theme: Elfie by elfWP.