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Eating Out

The Happy Crane – Best Peking Duck in San Francisco?

Adrienne November 27, 2025November 27, 2025
Eating Out

Experiencing the Lunch Tasting at Ikoyi London

Adrienne October 26, 2025November 14, 2025
Eating Out

Wolfsbane is Already One of SF’s Best New Restaurants

Adrienne October 13, 2025October 13, 2025
Eating Out

Kiln SF and Birthday Month Reflections

Adrienne August 26, 2025August 26, 2025
Eating Out

Yeobo, Darling – A Korean-Taiwanese Restaurant in Menlo Park

Adrienne July 31, 2025July 31, 2025
Eating Out

Leila – Moroccan Fine Dining in Honolulu

Adrienne June 9, 2025June 9, 2025

The Happy Crane – Best Peking Duck in San Francisco?

AdrienneNovember 27, 2025November 27, 2025
The Happy Crane – Best Peking Duck in San Francisco?
Somehow once October hits, the rest of the year sprints ahead like me rushing to my gate even when I swear I left with a buffer. I love/hate the chaos of holidays, work pushes, andContinue reading
Experiencing the Lunch Tasting at Ikoyi London

Experiencing the Lunch Tasting at Ikoyi London

AdrienneOctober 26, 2025November 14, 2025

Heading into October felt treacherous. I was physically and mentally low, frustrated with just about everything.Continue reading

Wolfsbane is Already One of SF’s Best New Restaurants

Wolfsbane is Already One of SF’s Best New Restaurants

AdrienneOctober 13, 2025October 13, 2025

The Bay Area has seen a string of impressive openings lately, but Wolfsbane doesn’t just joinContinue reading

Kiln SF and Birthday Month Reflections

Kiln SF and Birthday Month Reflections

AdrienneAugust 26, 2025August 26, 2025

I had birthday plans to spend a couple of weeks in Oahu with no itinerary, noContinue reading

Yeobo, Darling – A Korean-Taiwanese Restaurant in Menlo Park

Yeobo, Darling – A Korean-Taiwanese Restaurant in Menlo Park

AdrienneJuly 31, 2025July 31, 2025

A fun byproduct of writing meal reviews months later is the chance to reflect, not justContinue reading

Leila – Moroccan Fine Dining in Honolulu

Leila – Moroccan Fine Dining in Honolulu

AdrienneJune 9, 2025June 9, 2025

When out-of-town visitors asked for upscale food recommendations in San Francisco, Mourad was at the topContinue reading

Sushi Suzuki, Tokyo 鮨 鈴木 – Lunch Nigiri Omakase Review

Sushi Suzuki, Tokyo 鮨 鈴木 – Lunch Nigiri Omakase Review

AdrienneMarch 10, 2025March 10, 2025

It took me three trips to Japan to finally experience a local sushi omakase. On myContinue reading

The Pizza Bar on 38th – Pizza Omakase in Tokyo

The Pizza Bar on 38th – Pizza Omakase in Tokyo

AdrienneFebruary 8, 2025February 9, 2025

The Pizza Bar on 38th has made waves in the global pizza scene over the pastContinue reading

Benu – Revisiting a San Francisco Fine Dining Destination

Benu – Revisiting a San Francisco Fine Dining Destination

AdrienneJanuary 23, 2025January 23, 2025

I recently returned from an amazing three weeks in Asia—Taipei, Shanghai, Tokyo. More to come onContinue reading

French-Japanese Tasting Menu at Miro Kaimuki, Honolulu

French-Japanese Tasting Menu at Miro Kaimuki, Honolulu

AdrienneDecember 21, 2024December 21, 2024

In a delightful twist, I found myself traveling to Oahu twice over the past couple ofContinue reading

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This is the first real Sunday roast I’ve seen in S This is the first real Sunday roast I’ve seen in San Francisco.

Dingles is brand new and serving a full traditional spread on Sundays. You choose roast beef with red wine gravy or crispy pork belly with mustard gravy. 

Both options come with Yorkshire pudding, roast potatoes, carrots, and cauliflower cheese. And doesn’t matter if you’re full, don’t miss the sticky toffee pudding with brown butter ice cream.

I just waited two and a half hours for London’s most famous roast. And Dingles Public House is way better. Word’s already out, so book those reservations asap.

@dingles.sf @chefgeorgedingle @lttllolita 

📍Dingles Public House, San Francisco

#dinglespublichouse #britishpub #sundayroast #sfrestaurants #sffood #willwanderforfood
I took my friend to her first omakase, and she was I took my friend to her first omakase, and she was getting the classic experience… at least at first. We ate some special balls, sea urchin, plenty of nigiri, fancy, but pretty standard.

Then out of nowhere, diners next to me started torching their own sushi. So obviously we needed to try. Suddenly we’re getting a knife lesson after dessert. Chef Jackson was a pro. Meanwhile I made smashed cucumbers.

We had the best time though. And now my friend thinks all omakase experiences come with a side of culinary school

@omakase_sf @jacksonyu_omakase 

📍Omakase Restaurant, San Francisco [hosted]

#omakasesf #sfrestaurants #sfeats #sfsushi #willwanderfood
If you want modern Italian with fresh pasta and wo If you want modern Italian with fresh pasta and wood-fired entrees, Bosco just opened in the former Bellota space, and it works for everything from big groups to date nights.

I was last here years ago with my most avoidant ex. So I when I heard a new concept moved in, I embraced the opportunity to make new memories. Team personal growth over avoidance any day. 

Bosco is the latest from The Absinthe Group. I enjoyed the octopus carpaccio, a cheesy cappellacci with caramelized onion and sweet potato, and a 32 ounce bone in ribeye.

We wrapped with a chocolate tiramisu and two strong espresso cocktails. I was wired til 3am… worth every heartbeat.

📍Bosco, San Francisco [hosted]

#boscosf #sfrestaurants #sffood #bayareafood #sfdatenight #sfthingstodo #willwanderforfood
If you’re craving British comfort food without boo If you’re craving British comfort food without booking a flight, you’re in luck.

San Francisco finally has a proper British pub. Tucked inside the Inn at the Opera in Hayes Valley is Dingles Public House. 

Chef George, who’s worked at two Michelin-starred restaurants in the UK, teamed up with his partner Anissa to bring classic British pub food, done exceptionally well.

Think fish & chips, Scotch egg, cheesy Welsh rarebit, flaky beef & Guinness meat pies with bone marrow, and of course sticky toffee pudding with brown butter ice cream. And honestly it was all better than what I recently had in London.

They’ve also got a full Sunday roast in the works, with roast beef, pork belly, the whole deal. I’ll be back to report on that.

Dingles opens the day after Thanksgiving.

@dingles.sf @chefgeorgedingle @lttllolita 

📍Dingles Public House, San Francisco [hosted]

#dinglespublichouse #sfrestaurants #sfeats #bayareafood #willwanderforfood
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Recent Posts

  • The Happy Crane – Best Peking Duck in San Francisco?
  • Experiencing the Lunch Tasting at Ikoyi London
  • Wolfsbane is Already One of SF’s Best New Restaurants
  • Kiln SF and Birthday Month Reflections
  • Yeobo, Darling – A Korean-Taiwanese Restaurant in Menlo Park

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