Pecking House is back in San Francisco with a new Salted Egg Fried Chicken AdrienneJanuary 17, 2023May 18, 2023 PSA, my favorite fried chicken by Pecking House is back in San Francisco through January 28th.Continue reading
An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco AdrienneNovember 18, 2022May 18, 2023 Chef Susan Kim’s Doshi pop-up was one of my favorite tasting menus this year! She isContinue reading
Iconic Thai spot Kin Khao Reopens in San Francisco AdrienneOctober 22, 2022May 18, 2023 It has been a long and rough few years, but luckily for us, it’s finally over.Continue reading
Globally-inspired California Fare at Tenderheart inside The LINE SF AdrienneOctober 9, 2022December 26, 2022 I’ve been eagerly awaiting the opening of The LINE SF hotel. A welcome addition to theContinue reading
A Modern Italian Wine Bar – AltoVino, San Francisco AdrienneSeptember 27, 2022September 27, 2022 I feel like eating out is now my full-time job. I mean, if you include documentingContinue reading
Vibrant Chinese Mexican Fusion – Barrio Chino, San Francisco AdrienneSeptember 18, 2022May 18, 2023 Back in college, I was in an unhealthy relationship with a guy who was a repeatContinue reading
Fantastic Crudo and Fresh Pasta – Itria, San Francisco AdrienneAugust 24, 2022September 1, 2022 Now that I suddenly find myself with much more free time (hello fun-employment), I’m starting toContinue reading
Serving up Pies, Wings, and Vibes – Monsieur Benjamin Pop-up at Casements, San Francisco AdrienneAugust 10, 2022August 10, 2022 On a Monday where I found myself talking to one too many lawyers (long story), IContinue reading
Contemporary French Bistro & Natural Wine Bar – Mijoté, San Francisco AdrienneAugust 5, 2022August 28, 2022 In a world of too many choices, there’s something comforting in the simplicity of a conciseContinue reading
Daniel Burns, Guest Chef Dinner – Turntable at Lord Stanley, San Francisco AdrienneJuly 31, 2022November 18, 2022 Turntable at Lord Stanley hosts a rotating series of guest chefs each month, and it’s beenContinue reading
