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Tag: san francisco

Daniel Burns, Guest Chef Dinner – Turntable at Lord Stanley, San Francisco

Daniel Burns, Guest Chef Dinner – Turntable at Lord Stanley, San Francisco

AdrienneJuly 31, 2022November 18, 2022

Turntable at Lord Stanley hosts a rotating series of guest chefs each month, and it’s beenContinue reading

Revisiting Californios at their new SoMa location in San Francisco

Revisiting Californios at their new SoMa location in San Francisco

AdrienneJune 26, 2022August 28, 2022

As I prep for yet another upcoming apartment move (I have somehow never renewed a leaseContinue reading

Previewing the Newly Renovated SF Ghirardelli Chocolate Experience Store

Previewing the Newly Renovated SF Ghirardelli Chocolate Experience Store

AdrienneJune 17, 2022June 17, 2022

I remember my first time visiting San Francisco as an eager college student on summer breakContinue reading

Chili Fried Chicken Perfection, Eric Huang’s Pecking House – Turntable at Lord Stanley, San Francisco

Chili Fried Chicken Perfection, Eric Huang’s Pecking House – Turntable at Lord Stanley, San Francisco

AdrienneMarch 6, 2022November 18, 2022

If I could pick my last meal on earth, it would be fried chicken. And thisContinue reading

Korean Charcoal BBQ from the Benu team – San Ho Won, San Francisco

Korean Charcoal BBQ from the Benu team – San Ho Won, San Francisco

AdrienneDecember 19, 2021December 19, 2021

If you asked what my top 10 favorite takeout meals were during the 2020 lockdown, IContinue reading

Italian Fine Dining Takeout – Acquerello at Home, San Francisco

Italian Fine Dining Takeout – Acquerello at Home, San Francisco

AdrienneAugust 29, 2020August 29, 2020

Last month, I had the pleasure of trying the Acquerello at Home takeout menu. During Covid-19, thisContinue reading

Handmade Pasta Pop-Up – Trattoria Bruno by Alexander’s Steakhouse, SF

Handmade Pasta Pop-Up – Trattoria Bruno by Alexander’s Steakhouse, SF

AdrienneAugust 10, 2020August 28, 2020

Hello carb heaven! Trattoria Bruno is a new fresh pasta pop-up inside Alexander’s Steakhouse SF. It’sContinue reading

Tuna Belly and Wagyu Burgers – Masabaga, Oakland, CA

Tuna Belly and Wagyu Burgers – Masabaga, Oakland, CA

AdrienneJuly 28, 2020August 28, 2020

Masabaga is a unique sandwich concept from Sushi Chef Masa Sasaki of Sasaki SF and formerlyContinue reading

Vibrant Thai Takeout – Nari, San Francisco

Vibrant Thai Takeout – Nari, San Francisco

AdrienneJuly 19, 2020July 19, 2020

Chef Pim Techamuanvivit created Nari (Thai for “woman”) in tribute to the generations of women thatContinue reading

Crenn Kit Luxe Takeout – Atelier Crenn, San Francisco

Crenn Kit Luxe Takeout – Atelier Crenn, San Francisco

AdrienneJune 22, 2020December 19, 2021

When I saw that Atelier Crenn had expanded their takeout offerings to include a Crenn KitContinue reading

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Hot girl summer loading… ⏳☀️ Been spoiling myself Hot girl summer loading… ⏳☀️

Been spoiling myself the last couple weeks. 😬

Overcame my fear of injections. Hi sculptra. Ready for my glow up! 💁🏻‍♀️💉 

Added some fun to my closet.

Ate annoyingly well - fine dining, potluck, hole in the walls.

Some gym…not nearly enough. We got time!
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A 4 million year old fossil. A 3D map of New York. A 4 million year old fossil. A 3D map of New York. An uni shell capturing the California coast.

Every course arrived in its own miniature world, with custom ceramics and sculptural serving pieces that extend the story beyond the food itself.

Hidden inside Tasting House Los Gatos is Vicinity, an intimate 13-course tasting menu experience. And it’s already earned a spot in the Michelin guide.

Much of Chef Julian Silvera’s menu is a celebration of California’s coastlines and forests.

An abalone bite arrives atop a 4 million year old fossil discovered by the team during a hike near Santa Cruz.

“Pillar Point” showcases the California coast with squid, uni, mussel, and seaweed nestled inside an urchin shell.

The menu then journeys to chef’s New York roots with a cheesy breakfast bite, served on a 3D map of his childhood neighborhood.

Another memorable course was created by the restaurant’s Filipino team members, with squab liver lumpia and adobo squab.
 
The international wine pairing was equally thoughtful and beautifully matched.

My only complaint? It’s a bit of a drive from San Francisco. But for a meal like this, the journey is part of the experience.

📍Vicinity, Los Gatos [hosted]

#vicinityrestaurant #bayarearestaurants #sfrestaurants #tastingmenu #willwanderforfood
May!! From survival mode to sunshine mode. 🌻🍹🍷🥢📈🫶🏼 May!! From survival mode to sunshine mode. 🌻🍹🍷🥢📈🫶🏼
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