Vibrant Chinese Mexican Fusion – Barrio Chino, San Francisco AdrienneSeptember 18, 2022May 18, 2023 Back in college, I was in an unhealthy relationship with a guy who was a repeatContinue reading
One Last Meal at AL’s Place, San Francisco AdrienneAugust 31, 2022December 26, 2022 A couple weeks back, AL’s Place SF suddenly announced they were closing for good via Instagram.Continue reading
Fantastic Crudo and Fresh Pasta – Itria, San Francisco AdrienneAugust 24, 2022September 1, 2022 Now that I suddenly find myself with much more free time (hello fun-employment), I’m starting toContinue reading
Serving up Pies, Wings, and Vibes – Monsieur Benjamin Pop-up at Casements, San Francisco AdrienneAugust 10, 2022August 10, 2022 On a Monday where I found myself talking to one too many lawyers (long story), IContinue reading
Contemporary French Bistro & Natural Wine Bar – Mijoté, San Francisco AdrienneAugust 5, 2022August 28, 2022 In a world of too many choices, there’s something comforting in the simplicity of a conciseContinue reading
Daniel Burns, Guest Chef Dinner – Turntable at Lord Stanley, San Francisco AdrienneJuly 31, 2022November 18, 2022 Turntable at Lord Stanley hosts a rotating series of guest chefs each month, and it’s beenContinue reading
Revisiting Californios at their new SoMa location in San Francisco AdrienneJune 26, 2022August 28, 2022 As I prep for yet another upcoming apartment move (I have somehow never renewed a leaseContinue reading
Previewing the Newly Renovated SF Ghirardelli Chocolate Experience Store AdrienneJune 17, 2022June 17, 2022 I remember my first time visiting San Francisco as an eager college student on summer breakContinue reading
Indulging in Lunch and Dinner at Bell’s, a Californian French Bistro – Los Alamos, CA AdrienneMay 29, 2022August 28, 2022 I keep intending to blog more often, especially as I am dining out more again, butContinue reading
Chili Fried Chicken Perfection, Eric Huang’s Pecking House – Turntable at Lord Stanley, San Francisco AdrienneMarch 6, 2022November 18, 2022 If I could pick my last meal on earth, it would be fried chicken. And thisContinue reading
