How to Fold a Wonton – Happy Lunar New Year! AdrienneFebruary 8, 2016February 11, 2021 Today is the first day of Lunar New Year (LNY). LNY is observed in much ofContinue reading
Orange Bars aka Better Than Lemon Bars AdrienneJanuary 24, 2016June 27, 2018 This past weekend, we went scouting for wedding venues. It’s only been a few weeks sinceContinue reading
Orange Cranberry Chocolate Bread AdrienneJanuary 12, 2016February 28, 2018 It’s hard to believe we are two weeks into 2016! I think I’ve have more excitementContinue reading
Closing out 2015 with a Project Juice Cleanse AdrienneDecember 31, 2015June 27, 2018 2015 was a year characterized by travel. According to TripIt, I spent 115 days on the road. IContinue reading
Brown Butter Salted Caramel Snickerdoodles AdrienneDecember 19, 2015June 27, 2018 I started baking from scratch in college eight years ago. Like most first bakers, I learnedContinue reading
5 Foods to Cut with an Egg Slicer AdrienneNovember 22, 2015June 27, 2018 I learned the coolest trick this weekend while making penne alla vodka. We needed sliced mushroomsContinue reading
Orange County – New food in familiar places AdrienneNovember 12, 2015June 26, 2017 The first week of November, I visited my old stomping grounds in Costa Mesa, Santa Ana,Continue reading
Tulum, Mexico – October ’15 AdrienneNovember 10, 2015October 22, 2018 Tulum is a quiet beach town located two hours south of Cancun. I experienced Tulum forContinue reading
