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Will Wander For Food

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Orange Bars aka Better Than Lemon Bars

Orange Bars aka Better Than Lemon Bars

AdrienneJanuary 24, 2016June 27, 2018

This past weekend, we went scouting for wedding venues. It’s only been a few weeks sinceContinue reading

Orange Cranberry Chocolate Bread

Orange Cranberry Chocolate Bread

AdrienneJanuary 12, 2016February 28, 2018

It’s hard to believe we are two weeks into 2016! I think I’ve have more excitementContinue reading

Closing out 2015 with a Project Juice Cleanse

Closing out 2015 with a Project Juice Cleanse

AdrienneDecember 31, 2015June 27, 2018

2015 was a year characterized by travel. According to TripIt, I spent 115 days on the road. IContinue reading

Brown Butter Salted Caramel Snickerdoodles

Brown Butter Salted Caramel Snickerdoodles

AdrienneDecember 19, 2015June 27, 2018

I started baking from scratch in college eight years ago. Like most first bakers, I learnedContinue reading

5 Foods to Cut with an Egg Slicer

AdrienneNovember 22, 2015June 27, 2018

I learned the coolest trick this weekend while making penne alla vodka. We needed sliced mushroomsContinue reading

Orange County – New food in familiar places

Orange County – New food in familiar places

AdrienneNovember 12, 2015June 26, 2017

The first week of November, I visited my old stomping grounds in Costa Mesa, Santa Ana,Continue reading

Tulum, Mexico – October ’15

AdrienneNovember 10, 2015October 22, 2018

Tulum is a quiet beach town located two hours south of Cancun. I experienced Tulum forContinue reading

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The birds were suspiciously well-behaved. 👀 First The birds were suspiciously well-behaved. 👀

First time in Bodega Bay! Ahh can’t get over how dreamy the setting was @lodgeatbodegabay 😍

[hosted]

#bodegabay #thelodgeatbodegabay
Summer in 42 plates ☀️ The team behind San Franci Summer in 42 plates ☀️

The team behind San Francisco’s most creative tasting menus just launched its most ambitious yet. It’s a playful, nostalgic journey through summer.

Dinner starts outdoors, so bring a jacket because… SF. The first half is a Southern barbecue, reimagined through dozens of tiny plates. 

Think avocado corndogs, sweet tea sorbet, chicken fried green tomato, short rib chili, and smoky BBQ ribs.

Then you head inside for a summer drive-in movie. Some “desserts” look sweet but turn out to be savory, including my favorite bite of the night: a tuna sandwich macaron.

Is this a purse? Nope, it’s a dried watermelon, a playful riff on Japanese hoshigaki.

The tableside sweet corn ice cream with poundcake and chili lime was the perfect ending.

The 42 Plates experience runs through the first week of October. Catch it before SF summer ends.

📍Merchant Roots, San Francisco [hosted]

#merchantroots #sffinedining #sfrestaurants #willwanderforfood #summerbbq
fête accompli 🥂🇫🇷 Inaugural Bastille day @sfjoujo fête accompli 🥂🇫🇷

Inaugural Bastille day @sfjoujou did not disappoint!

[hosted]

#bastilleday #joujousf #sfrestaurants #sfbars #willwanderforfood
Didn’t do my annual move this year, so I had to im Didn’t do my annual move this year, so I had to improvise change 🙃

Goodbye dining table, hello cuddle puddle. Might be my favorite version of my 525 sq ft studio yet 🥹

The floor mattress is from @zonlihome and I bought it myself, but they were kind enough to give me a code after seeing the setup. 

Code WILLWANDERFORFOOD10 for 10% off

#futon #zonli #floorliving #smallspaceliving #apartmentdecor
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