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Will Wander For Food

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Asian American Pop-up immi now Spinning at Turntable San Francisco

Asian American Pop-up immi now Spinning at Turntable San Francisco

AdrienneFebruary 10, 2023August 5, 2023

After completing a takeout-only month with the popular Pecking House, Turntable SF has reopened its diningContinue reading

Pecking House is back in San Francisco with a new Salted Egg Fried Chicken

Pecking House is back in San Francisco with a new Salted Egg Fried Chicken

AdrienneJanuary 17, 2023May 18, 2023

PSA, my favorite fried chicken by Pecking House is back in San Francisco through January 28th.Continue reading

Exceptional Modern Indian Cuisine at Masque Restaurant in Mumbai

Exceptional Modern Indian Cuisine at Masque Restaurant in Mumbai

AdrienneDecember 27, 2022June 3, 2024

2022 was a good year of dining. This was no doubt spurred in part by aContinue reading

Excellent Wood-fired Dinner and Inventive Cocktails at Primo in Playa Del Carmen

Excellent Wood-fired Dinner and Inventive Cocktails at Primo in Playa Del Carmen

AdrienneDecember 26, 2022December 26, 2022

My travel style is what I would call an open-ended planner. I need to have myContinue reading

An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco

An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco

AdrienneNovember 18, 2022May 18, 2023

Chef Susan Kim’s Doshi pop-up was one of my favorite tasting menus this year! She isContinue reading

Seven Days in the Magical Island of Madeira

Seven Days in the Magical Island of Madeira

AdrienneNovember 16, 2022November 16, 2022

There were so many highlights of my weeklong stay on Madeira Island, Portugal – breathtaking seaContinue reading

Luxurious Relaxation at Savoy Saccharum Resort – Madeira Island, Portugal

Luxurious Relaxation at Savoy Saccharum Resort – Madeira Island, Portugal

AdrienneNovember 15, 2022December 27, 2022

For my first international trip post covid, I treated myself to a relaxing stay at SaccharumContinue reading

Iconic Thai spot Kin Khao Reopens in San Francisco

Iconic Thai spot Kin Khao Reopens in San Francisco

AdrienneOctober 22, 2022May 18, 2023

It has been a long and rough few years, but luckily for us, it’s finally over.Continue reading

My Resignation as CTO of Nectar Vet

AdrienneOctober 11, 2022November 28, 2024

1 Year Update 10/2023 It’s been a long journey of healing. It took about 7 monthsContinue reading

Globally-inspired California Fare at Tenderheart inside The LINE SF

Globally-inspired California Fare at Tenderheart inside The LINE SF

AdrienneOctober 9, 2022December 26, 2022

I’ve been eagerly awaiting the opening of The LINE SF hotel. A welcome addition to theContinue reading

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Mandarin-only hot pot was a great way to celebrate Mandarin-only hot pot was a great way to celebrate LNY!
Then wandered and found a real pony (last slide)! 
Sound on for the mandarin. 😆

Happy year of the fire horse 🧧🔥🐴
Mandarin demo at the end. Wish me luck. 😅 最後練習國語。祝 Mandarin demo at the end. Wish me luck. 😅
最後練習國語。祝我好運。

#cny2026 #lny #yearofthefirehorse #chineselesson
When your girl leaves San Francisco for food, you When your girl leaves San Francisco for food, you know it’s serious.

I went down to Menlo Park for a new restaurant and rare wine shop devoted to heritage chicken.

The team behind Somm Cellars in NYC partnered with multi-Michelin-starred chef Jared Wentworth to open Café Vivant.

First impression. Wall-to-wall stunning white oak wood and wine galore. Over 3000 bottles.

Favorite bites?
Caviar-topped heritage chicken nuggets that tasted like my favorite McDonald’s nuggets, but better.
Fried quail with duck fat cornbread.
And a juicy wagyu New York strip with yorkshire pudding.

We ended strong with sticky toffee pudding, with jasmine and black sesame ice cream. 

Was it worth leaving the city for? Yes. I honestly felt a little FOMO about not living in Menlo Park anymore.

📍Café Vivant, Menlo Park [hosted]

#cafevivant #sfrestaurants #sommcellars #heritagechicken #willwanderforfood
Happy year of the horse! 🧨 🌹 🥟 Rose-shaped dumpl Happy year of the horse! 🧨 🌹 🥟 

Rose-shaped dumpling wrapper recipe
- 2 cups AP Flour
- 3/4 cup hot water
- 1/2 tsp salt
- 1 to 2 tsp beet root powder (optional color)

1. In a large bowl, mix together flour and salt. Slowly add hot water and mix until it starts getting clumpy. Hand knead the dough until smooth. Divide into two equal parts and let rest for 15 minutes.

2. Take one of the dough halves and add beet root powder. The color will fade once heated, so make it deeper than you prefer. Knead the dough until color is incorporated.

3. Roll the two dough halves into two logs, approximately 1” diameter each. Then roll the pink dough into a flat rectangle shape, wide enough to wrap around the plain dough. Place the plain dough on the pink dough, wrap it completely, and pinch to seal the free edge.

4. Cut the combined log into sections, about 3/4” thick, aiming for 32 sections. Roll each section into a flat circle, the thinner the better, about 4” diameter.

5. Working with 4 circles at a time, lay them in a line side-by-side, and overlap each slightly, using water to glue the overlap. 

6. In the middle of each circle, add 2 tsp each of your preferred filling (I used pork belly and scallion). Wet the top halves of each wrapper, and fold them in half so you have four connected semi-circles.

7. Starting from one end, roll the semi-circles to form a rose shape. Tuck the free edge into the base. Repeat with remaining wrappers.

8. Place dumplings in steamer basket and steam for 12 minutes over boiling water.

#cny2026 #lny2026 #rosedumplings
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