Skip to content

Will Wander For Food

My food and travel journey

  • Home
  • Eating Out
  • Travel
  • In The Kitchen
  • Covid-19 Takeout
  • About Me

Category: Eating Out

Pecking House is back in San Francisco with a new Salted Egg Fried Chicken

Pecking House is back in San Francisco with a new Salted Egg Fried Chicken

AdrienneJanuary 17, 2023May 18, 2023

PSA, my favorite fried chicken by Pecking House is back in San Francisco through January 28th.Continue reading

Exceptional Modern Indian Cuisine at Masque Restaurant in Mumbai

Exceptional Modern Indian Cuisine at Masque Restaurant in Mumbai

AdrienneDecember 27, 2022June 3, 2024

2022 was a good year of dining. This was no doubt spurred in part by aContinue reading

Excellent Wood-fired Dinner and Inventive Cocktails at Primo in Playa Del Carmen

Excellent Wood-fired Dinner and Inventive Cocktails at Primo in Playa Del Carmen

AdrienneDecember 26, 2022December 26, 2022

My travel style is what I would call an open-ended planner. I need to have myContinue reading

An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco

An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco

AdrienneNovember 18, 2022May 18, 2023

Chef Susan Kim’s Doshi pop-up was one of my favorite tasting menus this year! She isContinue reading

Iconic Thai spot Kin Khao Reopens in San Francisco

Iconic Thai spot Kin Khao Reopens in San Francisco

AdrienneOctober 22, 2022May 18, 2023

It has been a long and rough few years, but luckily for us, it’s finally over.Continue reading

Globally-inspired California Fare at Tenderheart inside The LINE SF

Globally-inspired California Fare at Tenderheart inside The LINE SF

AdrienneOctober 9, 2022December 26, 2022

I’ve been eagerly awaiting the opening of The LINE SF hotel. A welcome addition to theContinue reading

A Modern Italian Wine Bar – AltoVino, San Francisco

A Modern Italian Wine Bar – AltoVino, San Francisco

AdrienneSeptember 27, 2022September 27, 2022

I feel like eating out is now my full-time job. I mean, if you include documentingContinue reading

Vibrant Chinese Mexican Fusion – Barrio Chino, San Francisco

Vibrant Chinese Mexican Fusion – Barrio Chino, San Francisco

AdrienneSeptember 18, 2022May 18, 2023

Back in college, I was in an unhealthy relationship with a guy who was a repeatContinue reading

One Last Meal at AL’s Place, San Francisco

One Last Meal at AL’s Place, San Francisco

AdrienneAugust 31, 2022December 26, 2022

A couple weeks back, AL’s Place SF suddenly announced they were closing for good via Instagram.Continue reading

Fantastic Crudo and Fresh Pasta – Itria, San Francisco

Fantastic Crudo and Fresh Pasta – Itria, San Francisco

AdrienneAugust 24, 2022September 1, 2022

Now that I suddenly find myself with much more free time (hello fun-employment), I’m starting toContinue reading

Posts navigation

Older posts
Newer posts

Subscribe to posts by email

Instagram

If you’re on a diet, keep scrolling. SF has a new If you’re on a diet, keep scrolling. SF has a new Southern diner and she’s cute.

From the Michelin-starred chef of Osito is Chicken Fried Palace. A diner inspired by his Texas roots, with a Bay Area twist.

You choose your chicken-fried protein and sauce. The Bay sauce is my pick. Basil and oyster sauce, inspired by Taiwanese fried eggplant. Insanely good on chicken.

Other hits include a blooming onion with chili crisp, savory-sweet salt cod pancakes with pimento cheese, and melted greens.

And it’s not a diner without dessert. They got classics like banana pudding and buttermilk-lemon meringue pie.

Proceed with joy and zero restraint.

📍Chicken Fried Palace, San Francisco

#chickenfriedpalace #chickenfried #sfrestaurants #bayareafood #willwanderforfood
You’ve never had fish and chips like this. This Br You’ve never had fish and chips like this. This British bistro just opened in London by three-Michelin-starred chef Clare Smyth, and she’s rethinking British classics. 

The fish and chips are stuffed with lobster mousse, and served with triple-cooked chips. You even get to select your own vinegar like it’s a wine pairing.

There’s an entire potatoes menu. Luxury knows no bounds.

Obviously they have sticky toffee pudding, but it’s a full lava moment because we don’t do basic here. 

This is Corenucopia in Chelsea. Where fancy food is abundant. My wallet, less so.

📍Corenucopia, London

#corenucopia #fishandchips #londoneats #willwanderforfood
I’ve never had Peking duck like this, and I can se I’ve never had Peking duck like this, and I can see why it’s considered some of the best in Taiwan. Served five-ways, my favorite was the duck nigiri with crispy duck skin, melted cheese, and seasoned sushi rice. The luscious duck fat just coats your tongue.

Yilan is known to have the best scallions in Taiwan, so the scallion pancake duck wraps were so flavorful. And the more traditional thin wraps, which I preferred, were also made with local scallion. 

And there’s more. The rest of the duck went into an umami rich three-cup duck clay pot and a hearty duck bone soup.

This is Red Lantern inside the luxurious Silks Place hotel in Yilan, Taiwan, about an hour outside Taipei.

📍 Red Lantern, Silks Place Yilan, Taiwan 

#pekingduck #silksplace #taiwaneats #taiwantravel #taiwanfood
You’ve never had fish and chips like this. This Br You’ve never had fish and chips like this. This British bistro just opened in London by three-Michelin-starred chef Clare Smyth, and she’s rethinking British classics. 

The fish and chips are stuffed with lobster mousse, and served with triple-cooked chips. You even get to select your own vinegar like it’s a wine pairing.

There’s an entire potatoes menu. Luxury knows no bounds.

Obviously they have sticky toffee pudding, but it’s a full lava moment because we don’t do basic here. 

This is Corenucopia in Chelsea. Where fancy food is abundant. My wallet, less so.

📍Corenucopia, London 

#corenucopia #claresmyth #londoneats #fishandchips #britishfood #willwanderforfood
Follow on Instagram

Recent Posts

  • From London to SF: Dingles Public House Nails a Proper British Sunday Roast
  • The Happy Crane – Best Peking Duck in San Francisco?
  • Experiencing the Lunch Tasting at Ikoyi London
  • Wolfsbane is Already One of SF’s Best New Restaurants
  • Kiln SF and Birthday Month Reflections

Archives

Proudly powered by WordPress | Theme: Elfie by elfWP.