Eating Out, Travel

Plant to Plate Dining at Restaurant De Kas – Amsterdam

Farm to table can be overused, but De Kas restaurant exemplifies the concept. A globally-inspired menu highlights ingredients from the attached garden and greenhouse. Seasoning and spices are mostly reserved, allowing the focus to be on the fresh vegetables. The colorful plating further emphasizes the freshness and vibrance of the same-day picked produce. The space… Read More Plant to Plate Dining at Restaurant De Kas – Amsterdam

Eating Out

Seamless French Italian Cuisine at Quince Restaurant – San Francisco

Among the many three Michelin starred restaurants the Bay Area is lucky to have, Quince Restaurant stands out in my mind for the service. A tough feat, considering the standard of service of its peers. Take the chef’s table. In my experience, most chef tables are reserved in advance, and the complete tasting menu is… Read More Seamless French Italian Cuisine at Quince Restaurant – San Francisco