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Tag: lord stanley

Wolfsbane is Already One of SF’s Best New Restaurants

AdrienneOctober 13, 2025October 13, 2025
Wolfsbane is Already One of SF’s Best New Restaurants
The Bay Area has seen a string of impressive openings lately, but Wolfsbane doesn’t just join the pack, it leads it. The new fine-dining restaurant from former Lord Stanley owners Carrie and Rupert Blease and Serpentine’sContinue reading
Javier Rodriguez of El Papagayo at Turntable San Francisco

Javier Rodriguez of El Papagayo at Turntable San Francisco

AdrienneAugust 20, 2023June 3, 2024

After a couple successful years, Lord Stanley’s rotating guest chef concept Turntable is coming to aContinue reading

Nathan Matkowsky’s Ambitious Debut French-Asian Menu at Turntable San Francisco

Nathan Matkowsky’s Ambitious Debut French-Asian Menu at Turntable San Francisco

AdrienneMay 11, 2023June 3, 2024

It’s no secret that I’m a big fan of Turntable at Lord Stanley, home to aContinue reading

Asian American Pop-up immi now Spinning at Turntable San Francisco

Asian American Pop-up immi now Spinning at Turntable San Francisco

AdrienneFebruary 10, 2023August 5, 2023

After completing a takeout-only month with the popular Pecking House, Turntable SF has reopened its diningContinue reading

Pecking House is back in San Francisco with a new Salted Egg Fried Chicken

Pecking House is back in San Francisco with a new Salted Egg Fried Chicken

AdrienneJanuary 17, 2023May 18, 2023

PSA, my favorite fried chicken by Pecking House is back in San Francisco through January 28th.Continue reading

An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco

An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco

AdrienneNovember 18, 2022May 18, 2023

Chef Susan Kim’s Doshi pop-up was one of my favorite tasting menus this year! She isContinue reading

Daniel Burns, Guest Chef Dinner – Turntable at Lord Stanley, San Francisco

Daniel Burns, Guest Chef Dinner – Turntable at Lord Stanley, San Francisco

AdrienneJuly 31, 2022November 18, 2022

Turntable at Lord Stanley hosts a rotating series of guest chefs each month, and it’s beenContinue reading

Chili Fried Chicken Perfection, Eric Huang’s Pecking House – Turntable at Lord Stanley, San Francisco

Chili Fried Chicken Perfection, Eric Huang’s Pecking House – Turntable at Lord Stanley, San Francisco

AdrienneMarch 6, 2022November 18, 2022

If I could pick my last meal on earth, it would be fried chicken. And thisContinue reading

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November dump! Somehow found time to socialize mor November dump! Somehow found time to socialize more, eat more, and chill more while I worked even more?

Some fun firsts
- Friendsgiving with strangers
- First labubu (support my friend! @labubu.closetshop 🫶🏼)
- First concert where I was the majority 👀 (Asians at Knock2)
- First UFO (but what actually is that lol - slide 3)
- First Sunday roast in SF
- First SF after hours club (how is this legal)
- First strip club (no drinks nor performances were served unfortunately after 2 am)
- First time winning best flip cup time (4 flips in 12.59s) 😆
This is the first real Sunday roast I’ve seen in S This is the first real Sunday roast I’ve seen in San Francisco.

Dingles is brand new and serving a full traditional spread on Sundays. You choose roast beef with red wine gravy or crispy pork belly with mustard gravy. 

Both options come with Yorkshire pudding, roast potatoes, carrots, and cauliflower cheese. And doesn’t matter if you’re full, don’t miss the sticky toffee pudding with brown butter ice cream.

I just waited two and a half hours for London’s most famous roast. And Dingles Public House is way better. Word’s already out, so book those reservations asap.

@dingles.sf @chefgeorgedingle @lttllolita 

📍Dingles Public House, San Francisco

#dinglespublichouse #britishpub #sundayroast #sfrestaurants #sffood #willwanderforfood
I took my friend to her first omakase, and she was I took my friend to her first omakase, and she was getting the classic experience… at least at first. We ate some special balls, sea urchin, plenty of nigiri, fancy, but pretty standard.

Then out of nowhere, diners next to me started torching their own sushi. So obviously we needed to try. Suddenly we’re getting a knife lesson after dessert. Chef Jackson was a pro. Meanwhile I made smashed cucumbers.

We had the best time though. And now my friend thinks all omakase experiences come with a side of culinary school

@omakase_sf @jacksonyu_omakase 

📍Omakase Restaurant, San Francisco [hosted]

#omakasesf #sfrestaurants #sfeats #sfsushi #willwanderfood
If you want modern Italian with fresh pasta and wo If you want modern Italian with fresh pasta and wood-fired entrees, Bosco just opened in the former Bellota space, and it works for everything from big groups to date nights.

I was last here years ago with my most avoidant ex. So I when I heard a new concept moved in, I embraced the opportunity to make new memories. Team personal growth over avoidance any day. 

Bosco is the latest from The Absinthe Group. I enjoyed the octopus carpaccio, a cheesy cappellacci with caramelized onion and sweet potato, and a 32 ounce bone in ribeye.

We wrapped with a chocolate tiramisu and two strong espresso cocktails. I was wired til 3am… worth every heartbeat.

📍Bosco, San Francisco [hosted]

#boscosf #sfrestaurants #sffood #bayareafood #sfdatenight #sfthingstodo #willwanderforfood
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Recent Posts

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