Bar 5-8, an Upscale Cocktail Prix Fixe Menu by the Liliana and Osito SF Team AdrienneMay 18, 2023June 2, 2024 One of my favorite craft cocktail spots Liliana recently debuted an incredible prix fixe experience calledContinue reading
Affordable Indulgence at Michelin-starred Marlena in Bernal Heights, San Francisco AdrienneMay 14, 2023June 3, 2024 I revisited Marlena recently to celebrate the birthday of a dear friend. Coincidentally, the last timeContinue reading
Nathan Matkowsky’s Ambitious Debut French-Asian Menu at Turntable San Francisco AdrienneMay 11, 2023June 3, 2024 It’s no secret that I’m a big fan of Turntable at Lord Stanley, home to aContinue reading
Unapologetic Asian Fusion at KoThai Republic in SF’s Inner Sunset AdrienneApril 30, 2023June 3, 2024 I was intrigued by the unique and concise menu at KoThai Republic, a Korean and ThaiContinue reading
Creative Asian American Comfort Food at Piglet & Co, San Francisco AdrienneMarch 1, 2023September 23, 2024 As a Taiwanese American, I was very excited to try newly opened Piglet & Co’s TaiwaneseContinue reading
Exploring Taipei’s Excellent Craft Cocktails AdrienneFebruary 26, 2023June 3, 2024 Taipei is known for the abundance of street food, but definitely don’t sleep on the cocktails!Continue reading
10 Delicious Street Foods to Try in Taiwan AdrienneFebruary 19, 2023February 20, 2023 Long overdue post, but I wanted to share some food highlights from my Taiwan trip lastContinue reading
Asian American Pop-up immi now Spinning at Turntable San Francisco AdrienneFebruary 10, 2023August 5, 2023 After completing a takeout-only month with the popular Pecking House, Turntable SF has reopened its diningContinue reading
Pecking House is back in San Francisco with a new Salted Egg Fried Chicken AdrienneJanuary 17, 2023May 18, 2023 PSA, my favorite fried chicken by Pecking House is back in San Francisco through January 28th.Continue reading
Exceptional Modern Indian Cuisine at Masque Restaurant in Mumbai AdrienneDecember 27, 2022June 3, 2024 2022 was a good year of dining. This was no doubt spurred in part by aContinue reading
