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Will Wander For Food

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Benu – Revisiting a San Francisco Fine Dining Destination

Benu – Revisiting a San Francisco Fine Dining Destination

AdrienneJanuary 23, 2025January 23, 2025

I recently returned from an amazing three weeks in Asia—Taipei, Shanghai, Tokyo. More to come onContinue reading

French-Japanese Tasting Menu at Miro Kaimuki, Honolulu

French-Japanese Tasting Menu at Miro Kaimuki, Honolulu

AdrienneDecember 21, 2024December 21, 2024

In a delightful twist, I found myself traveling to Oahu twice over the past couple ofContinue reading

Saison SF’s New $58 Bar Experience

Saison SF’s New $58 Bar Experience

AdrienneOctober 7, 2024October 7, 2024

To this day, my 2015 dinner at Saison Restaurant was still the most I’ve ever spentContinue reading

Mister Jiu’s at Greens SF – Guest Chef Series 2024

Mister Jiu’s at Greens SF – Guest Chef Series 2024

AdrienneSeptember 22, 2024September 23, 2024

When I heard that my favorite vegetarian restaurant in the Bay Area and the only ChineseContinue reading

Birthday Dinner at Cotogna, San Francisco

Birthday Dinner at Cotogna, San Francisco

AdrienneSeptember 22, 2024September 23, 2024

Everyone should celebrate their birthday at Cotogna. Best pasta in SF. Everything else was also 10/10.Continue reading

Seafood Tasting Menu at Aphotic, San Francisco

Seafood Tasting Menu at Aphotic, San Francisco

AdrienneSeptember 15, 2024September 16, 2024

I found a new appreciation for martinis after trying Aphotic’s signature seaweed martini with house gin.Continue reading

The Wild, a new chapter from the Gozu SF team

The Wild, a new chapter from the Gozu SF team

AdrienneSeptember 8, 2024September 8, 2024

One of my favorite dining experiences last month was a new concept from the team thatContinue reading

Affordable Luxury at Saison Cellar & Wine Bar, San Francisco

Affordable Luxury at Saison Cellar & Wine Bar, San Francisco

AdrienneAugust 25, 2024September 23, 2024

The month of August has been a lovely blur of dining out multiple times week, celebratingContinue reading

Nisei Restaurant – Stunning Japanese American fine dining in San Francisco

Nisei Restaurant – Stunning Japanese American fine dining in San Francisco

AdrienneJuly 3, 2024July 3, 2024

I expect that most restaurants will have a similar style menu, even throughout the years. AndContinue reading

Jang SF – A New Korean Japanese Concept in Hayes Valley

Jang SF – A New Korean Japanese Concept in Hayes Valley

AdrienneJune 17, 2024June 17, 2024

Jang is a new creative Korean Japanese hybrid restaurant from the Mins Group (Sushi Sato, Hakko,Continue reading

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Which one are you picking? 🙃 But for real this me Which one are you picking? 🙃

But for real this meal was so good! I forgot my light and didn’t capture how beautiful the beef wellington was. Available only on Wednesdays. 

And the veggie tikka masala pot pie had meaty chunks of mushrooms that I thought was chicken at first.

Had to finish with my favorite sticky toffee pudding. 😍

📍Dingles Public House, San Francisco 

#dinglespublichouse #sfrestaurants #sfbars #sfdating #willwanderforfood
Which one are you picking? But for real this meal Which one are you picking?

But for real this meal was so good! I forgot my light and didn’t capture how beautiful the beef wellington was. Available only on Wednesdays. 

And the veggie tikka masala pot pie had pleasantly juicy chunks of mushrooms that I thought was chicken at first.

Finished strong with my favorite sticky toffee pudding.

📍Dingles Public House, San Francisco 

#dinglespublichouse #sfrestaurants #sfbars #sfdating #willwanderforfood
Which one are you picking? But for real, this mea Which one are you picking?

But for real, this meal was so good! I forgot my light and didn’t capture how beautiful the beef wellington was. Available only on Wednesdays. 

And the veggie tikka masala pot pie had meaty chunks of mushrooms that I thought was chicken at first.

Had to finish with my favorite sticky toffee pudding.

📍Dingles Public House, San Francisco 

#dinglespublichouse #sfrestaurants #sfbars #sfdating #willwanderforfood
Today on, is it sausage or is it banana? Actually Today on, is it sausage or is it banana? Actually this is my March recap, and I wanted a photo of myself that I hadn’t posted yet, but didn’t take very many. So here’s a blurry screenshot of a video clip that I thought was moderately flattering. 👍🏼

Cheers to a happy, packed, yet lowkey March ☺️
🇹🇼 🇰🇷 🇺🇸 

- Fav day was a marathon in Taipei: 4 bakeries -> first teppanyaki -> 5 bars -> dancing my butt off at an edm club 🇹🇼 ty SF Taiwan friends 🙏🏼
- Visiting Grandma and her cooking. No notes. 
- Possibly cursed my love life at the love god temple in Taipei 😅
- New country unlocked 🇰🇷 
- Spontaneously got my face zapped by lasers in Seoul. Pimple patch on and all.
- Spontaneously got bangs. That already disappeared.
- Got my color analysis! (summer cool deep/light. Apparently gold jewelry is not flattering for me, and thats all I wear. 😭)
- Ended my “got the flu after international travel” streak ✅
- Ate at some fire new SF restaurants 🇫🇷🇲🇽
- Had espresso + coffee drink so good it made me question every coffee I’ve had before
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Recent Posts

  • Rethinking British Classics at Corenucopia by Clare Smyth
  • From London to SF: Dingles Public House Nails a Proper British Sunday Roast
  • The Happy Crane – Best Peking Duck in San Francisco?
  • Experiencing the Lunch Tasting at Ikoyi London
  • Wolfsbane is Already One of SF’s Best New Restaurants

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