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French-Japanese Tasting Menu at Miro Kaimuki, Honolulu

French-Japanese Tasting Menu at Miro Kaimuki, Honolulu

AdrienneDecember 21, 2024December 21, 2024

In a delightful twist, I found myself traveling to Oahu twice over the past couple ofContinue reading

Saison SF’s New $58 Bar Experience

Saison SF’s New $58 Bar Experience

AdrienneOctober 7, 2024October 7, 2024

To this day, my 2015 dinner at Saison Restaurant was still the most I’ve ever spentContinue reading

Mister Jiu’s at Greens SF – Guest Chef Series 2024

Mister Jiu’s at Greens SF – Guest Chef Series 2024

AdrienneSeptember 22, 2024September 23, 2024

When I heard that my favorite vegetarian restaurant in the Bay Area and the only ChineseContinue reading

Birthday Dinner at Cotogna, San Francisco

Birthday Dinner at Cotogna, San Francisco

AdrienneSeptember 22, 2024September 23, 2024

Everyone should celebrate their birthday at Cotogna. Best pasta in SF. Everything else was also 10/10.Continue reading

Seafood Tasting Menu at Aphotic, San Francisco

Seafood Tasting Menu at Aphotic, San Francisco

AdrienneSeptember 15, 2024September 16, 2024

I found a new appreciation for martinis after trying Aphotic’s signature seaweed martini with house gin.Continue reading

The Wild, a new chapter from the Gozu SF team

The Wild, a new chapter from the Gozu SF team

AdrienneSeptember 8, 2024September 8, 2024

One of my favorite dining experiences last month was a new concept from the team thatContinue reading

Affordable Luxury at Saison Cellar & Wine Bar, San Francisco

Affordable Luxury at Saison Cellar & Wine Bar, San Francisco

AdrienneAugust 25, 2024September 23, 2024

The month of August has been a lovely blur of dining out multiple times week, celebratingContinue reading

Nisei Restaurant – Stunning Japanese American fine dining in San Francisco

Nisei Restaurant – Stunning Japanese American fine dining in San Francisco

AdrienneJuly 3, 2024July 3, 2024

I expect that most restaurants will have a similar style menu, even throughout the years. AndContinue reading

Jang SF – A New Korean Japanese Concept in Hayes Valley

Jang SF – A New Korean Japanese Concept in Hayes Valley

AdrienneJune 17, 2024June 17, 2024

Jang is a new creative Korean Japanese hybrid restaurant from the Mins Group (Sushi Sato, Hakko,Continue reading

Osito SF’s New Four-course Live Fire Tasting Menu

Osito SF’s New Four-course Live Fire Tasting Menu

AdrienneJune 2, 2024June 18, 2024

Osito restaurant, which made their ambitious debut in 2021 as a 100% live fire and fineContinue reading

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November dump! Somehow found time to socialize mor November dump! Somehow found time to socialize more, eat more, and chill more while I worked even more?

Some fun firsts
- Friendsgiving with strangers
- First labubu (support my friend! @labubu.closetshop 🫶🏼)
- First concert where I was the majority 👀 (Asians at Knock2)
- First UFO (but what actually is that lol - slide 3)
- First Sunday roast in SF
- First SF after hours club (how is this legal)
- First strip club (no drinks nor performances were served unfortunately after 2 am)
- First time winning best flip cup time (4 flips in 12.59s) 😆
This is the first real Sunday roast I’ve seen in S This is the first real Sunday roast I’ve seen in San Francisco.

Dingles is brand new and serving a full traditional spread on Sundays. You choose roast beef with red wine gravy or crispy pork belly with mustard gravy. 

Both options come with Yorkshire pudding, roast potatoes, carrots, and cauliflower cheese. And doesn’t matter if you’re full, don’t miss the sticky toffee pudding with brown butter ice cream.

I just waited two and a half hours for London’s most famous roast. And Dingles Public House is way better. Word’s already out, so book those reservations asap.

@dingles.sf @chefgeorgedingle @lttllolita 

📍Dingles Public House, San Francisco

#dinglespublichouse #britishpub #sundayroast #sfrestaurants #sffood #willwanderforfood
I took my friend to her first omakase, and she was I took my friend to her first omakase, and she was getting the classic experience… at least at first. We ate some special balls, sea urchin, plenty of nigiri, fancy, but pretty standard.

Then out of nowhere, diners next to me started torching their own sushi. So obviously we needed to try. Suddenly we’re getting a knife lesson after dessert. Chef Jackson was a pro. Meanwhile I made smashed cucumbers.

We had the best time though. And now my friend thinks all omakase experiences come with a side of culinary school

@omakase_sf @jacksonyu_omakase 

📍Omakase Restaurant, San Francisco [hosted]

#omakasesf #sfrestaurants #sfeats #sfsushi #willwanderfood
If you want modern Italian with fresh pasta and wo If you want modern Italian with fresh pasta and wood-fired entrees, Bosco just opened in the former Bellota space, and it works for everything from big groups to date nights.

I was last here years ago with my most avoidant ex. So I when I heard a new concept moved in, I embraced the opportunity to make new memories. Team personal growth over avoidance any day. 

Bosco is the latest from The Absinthe Group. I enjoyed the octopus carpaccio, a cheesy cappellacci with caramelized onion and sweet potato, and a 32 ounce bone in ribeye.

We wrapped with a chocolate tiramisu and two strong espresso cocktails. I was wired til 3am… worth every heartbeat.

📍Bosco, San Francisco [hosted]

#boscosf #sfrestaurants #sffood #bayareafood #sfdatenight #sfthingstodo #willwanderforfood
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