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Benu – Revisiting a San Francisco Fine Dining Destination

Benu – Revisiting a San Francisco Fine Dining Destination

AdrienneJanuary 23, 2025January 23, 2025

I recently returned from an amazing three weeks in Asia—Taipei, Shanghai, Tokyo. More to come onContinue reading

French-Japanese Tasting Menu at Miro Kaimuki, Honolulu

French-Japanese Tasting Menu at Miro Kaimuki, Honolulu

AdrienneDecember 21, 2024December 21, 2024

In a delightful twist, I found myself traveling to Oahu twice over the past couple ofContinue reading

Saison SF’s New $58 Bar Experience

Saison SF’s New $58 Bar Experience

AdrienneOctober 7, 2024October 7, 2024

To this day, my 2015 dinner at Saison Restaurant was still the most I’ve ever spentContinue reading

Mister Jiu’s at Greens SF – Guest Chef Series 2024

Mister Jiu’s at Greens SF – Guest Chef Series 2024

AdrienneSeptember 22, 2024September 23, 2024

When I heard that my favorite vegetarian restaurant in the Bay Area and the only ChineseContinue reading

Birthday Dinner at Cotogna, San Francisco

Birthday Dinner at Cotogna, San Francisco

AdrienneSeptember 22, 2024September 23, 2024

Everyone should celebrate their birthday at Cotogna. Best pasta in SF. Everything else was also 10/10.Continue reading

Seafood Tasting Menu at Aphotic, San Francisco

Seafood Tasting Menu at Aphotic, San Francisco

AdrienneSeptember 15, 2024September 16, 2024

I found a new appreciation for martinis after trying Aphotic’s signature seaweed martini with house gin.Continue reading

The Wild, a new chapter from the Gozu SF team

The Wild, a new chapter from the Gozu SF team

AdrienneSeptember 8, 2024September 8, 2024

One of my favorite dining experiences last month was a new concept from the team thatContinue reading

Affordable Luxury at Saison Cellar & Wine Bar, San Francisco

Affordable Luxury at Saison Cellar & Wine Bar, San Francisco

AdrienneAugust 25, 2024September 23, 2024

The month of August has been a lovely blur of dining out multiple times week, celebratingContinue reading

Nisei Restaurant – Stunning Japanese American fine dining in San Francisco

Nisei Restaurant – Stunning Japanese American fine dining in San Francisco

AdrienneJuly 3, 2024July 3, 2024

I expect that most restaurants will have a similar style menu, even throughout the years. AndContinue reading

Jang SF – A New Korean Japanese Concept in Hayes Valley

Jang SF – A New Korean Japanese Concept in Hayes Valley

AdrienneJune 17, 2024June 17, 2024

Jang is a new creative Korean Japanese hybrid restaurant from the Mins Group (Sushi Sato, Hakko,Continue reading

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This is San Francisco in a bowl. Built by immigran This is San Francisco in a bowl. Built by immigrants.

Cioppino was created by Italian American immigrants right here in SF.

Canh chua is a Vietnamese sweet and sour soup, bright with tamarind, pineapple, and tomato.

Different origins, same city, and now one dish: Seafood Chuappino.

It’s peak Dungeness crab season, so it comes loaded. Half a crab, New Zealand rock shrimp and mussels, sea bass, and smoked salmon collar. 

Served with saffron turmeric baked rice, with the crispy rice bottom to top it all off.

It easily feeds two. And it’s only here for a limited time at Lily on Clement street.

📍Lily, San Francisco [hosted]

#sfrestaurants #cioppino #canhchua #lilyonclement #willwanderforfood
This is San Francisco in a bowl. Built by immigran This is San Francisco in a bowl. Built by immigrants.

Cioppino was created by Italian American immigrants right here in SF.

Canh chua is a Vietnamese sweet and sour soup, bright with tamarind, pineapple, and tomato.

Different origins, same city, and now one dish: Seafood Chuappino.

It’s peak Dungeness crab season, so it comes loaded. Half a crab, New Zealand rock shrimp and mussels, sea bass, and smoked salmon collar. 

Served with saffron turmeric baked rice, with the crispy rice bottom to top it all off.

It easily feeds two. And it’s only here for a limited time at Lily on Clement street.

📍Lily, San Francisco [hosted]

#sfrestaurants #cioppino #canhchua #lilyonclement #willwanderforfood
Not sure how I’m just finding this out 😭 Hopefully Not sure how I’m just finding this out 😭 Hopefully this helps others too!
A note for Mary Kay Shina and anyone who enjoys ea A note for Mary Kay Shina and anyone who enjoys eating in America.

#abolishice
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