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Will Wander For Food

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Turkey and the Wolf – Life-changing Sandwiches in New Orleans

Turkey and the Wolf – Life-changing Sandwiches in New Orleans

AdrienneNovember 14, 2017October 29, 2018

Never before has a restaurant obliterated and exceeded my expectations so resoundingly, as did Turkey andContinue reading

Eight Tables – Chinese Fine Dining in SF

Eight Tables – Chinese Fine Dining in SF

AdrienneOctober 26, 2017November 20, 2018

I just survived a 12-week software bootcamp, and what better way to celebrate than to getContinue reading

Two Days in Saigon – A Food Guide to Ho Chi Minh City

Two Days in Saigon – A Food Guide to Ho Chi Minh City

AdrienneJuly 30, 2017July 17, 2020

We found ourselves with just two days in Saigon so we crammed the food in, startingContinue reading

Sompong Thai Cooking School, Bangkok

Sompong Thai Cooking School, Bangkok

AdrienneJuly 10, 2017July 17, 2020

The cooking class at Sompong Thai Cooking School was a highlight of my Thailand trip! IContinue reading

Dinner at Gaggan – Bangkok, Thailand

Dinner at Gaggan – Bangkok, Thailand

AdrienneJuly 4, 2017September 11, 2019

My favorite dining experience in Thailand was at Gaggan, a modern Indian restaurant in Bangkok. GagganContinue reading

Ayutthaya Day Trip and River Cruise from Bangkok

Ayutthaya Day Trip and River Cruise from Bangkok

AdrienneJune 21, 2017September 11, 2019

We enjoyed a day-long Ayutthaya tour and river cruise while visiting Bangkok, Thailand. Ayutthaya was theContinue reading

Phang Nga Bay Speed Boat Day Tour

Phang Nga Bay Speed Boat Day Tour

AdrienneJune 9, 2017September 11, 2019

While in Phuket, we went on a fun speed boat tour of the very scenic PhangContinue reading

A Luxurious Stay in Phuket – Banyan Tree Spa Sanctuary

A Luxurious Stay in Phuket – Banyan Tree Spa Sanctuary

AdrienneJune 2, 2017September 11, 2019

Greetings from the married side! After a magical four-day celebration in Carmel Valley, CA, we packed our bagsContinue reading

Wagyu – A cure for the flu? (Dinner at Hiroshi, Los Altos)

Wagyu – A cure for the flu? (Dinner at Hiroshi, Los Altos)

AdrienneApril 30, 2017August 11, 2019

After having pneumonia in 2011, I don’t get sick too often. So imagine my surprise when I got aContinue reading

My 15-day No Added Sugar Challenge

AdrienneJanuary 26, 2017June 26, 2017

I kicked off 2017 with a sugar detox. I resolved to remove all added sugar fromContinue reading

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Mandarin-only hot pot was a great way to celebrate Mandarin-only hot pot was a great way to celebrate LNY!
Then wandered and found a real pony (last slide)! 
Sound on for the mandarin. 😆

Happy year of the fire horse 🧧🔥🐴
Mandarin demo at the end. Wish me luck. 😅 最後練習國語。祝 Mandarin demo at the end. Wish me luck. 😅
最後練習國語。祝我好運。

#cny2026 #lny #yearofthefirehorse #chineselesson
When your girl leaves San Francisco for food, you When your girl leaves San Francisco for food, you know it’s serious.

I went down to Menlo Park for a new restaurant and rare wine shop devoted to heritage chicken.

The team behind Somm Cellars in NYC partnered with multi-Michelin-starred chef Jared Wentworth to open Café Vivant.

First impression. Wall-to-wall stunning white oak wood and wine galore. Over 3000 bottles.

Favorite bites?
Caviar-topped heritage chicken nuggets that tasted like my favorite McDonald’s nuggets, but better.
Fried quail with duck fat cornbread.
And a juicy wagyu New York strip with yorkshire pudding.

We ended strong with sticky toffee pudding, with jasmine and black sesame ice cream. 

Was it worth leaving the city for? Yes. I honestly felt a little FOMO about not living in Menlo Park anymore.

📍Café Vivant, Menlo Park [hosted]

#cafevivant #sfrestaurants #sommcellars #heritagechicken #willwanderforfood
Happy year of the horse! 🧨 🌹 🥟 Rose-shaped dumpl Happy year of the horse! 🧨 🌹 🥟 

Rose-shaped dumpling wrapper recipe
- 2 cups AP Flour
- 3/4 cup hot water
- 1/2 tsp salt
- 1 to 2 tsp beet root powder (optional color)

1. In a large bowl, mix together flour and salt. Slowly add hot water and mix until it starts getting clumpy. Hand knead the dough until smooth. Divide into two equal parts and let rest for 15 minutes.

2. Take one of the dough halves and add beet root powder. The color will fade once heated, so make it deeper than you prefer. Knead the dough until color is incorporated.

3. Roll the two dough halves into two logs, approximately 1” diameter each. Then roll the pink dough into a flat rectangle shape, wide enough to wrap around the plain dough. Place the plain dough on the pink dough, wrap it completely, and pinch to seal the free edge.

4. Cut the combined log into sections, about 3/4” thick, aiming for 32 sections. Roll each section into a flat circle, the thinner the better, about 4” diameter.

5. Working with 4 circles at a time, lay them in a line side-by-side, and overlap each slightly, using water to glue the overlap. 

6. In the middle of each circle, add 2 tsp each of your preferred filling (I used pork belly and scallion). Wet the top halves of each wrapper, and fold them in half so you have four connected semi-circles.

7. Starting from one end, roll the semi-circles to form a rose shape. Tuck the free edge into the base. Repeat with remaining wrappers.

8. Place dumplings in steamer basket and steam for 12 minutes over boiling water.

#cny2026 #lny2026 #rosedumplings
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