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Will Wander For Food

My food and travel journey

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My 15-day No Added Sugar Challenge

AdrienneJanuary 26, 2017June 26, 2017

I kicked off 2017 with a sugar detox. I resolved to remove all added sugar fromContinue reading

2016’s Top Three Restaurant Experiences

2016’s Top Three Restaurant Experiences

AdrienneDecember 31, 2016October 13, 2019

In contrast to my recap of the most memorable dishes this year, it was surprisingly easy to pick my top threeContinue reading

2016’s Most Memorable Dishes

2016’s Most Memorable Dishes

AdrienneDecember 28, 2016December 30, 2017

It seems like 2016 was a tough year for most people, including myself. World news andContinue reading

Banana Cake with Salted Caramel Cream Cheese Frosting

Banana Cake with Salted Caramel Cream Cheese Frosting

AdrienneOctober 30, 2016June 27, 2018

I was brainstorming cake ideas for an event and realized I’ve never had a banana cake! TheContinue reading

Easy Homemade Salted Caramel Sauce

Easy Homemade Salted Caramel Sauce

AdrienneOctober 10, 2016February 11, 2021

Salted caramel and I are good friends. I love it in pretty much every sugary sweetContinue reading

Mini Grilled Cheese Sandwiches

Mini Grilled Cheese Sandwiches

AdrienneSeptember 18, 2016December 15, 2017

Last month, I hosted a wine & cheese night and ended up with copious amounts of leftoverContinue reading

Surprise Birthday Trip – Dinner at Alinea 2.0 and Drinks at The Aviary

Surprise Birthday Trip – Dinner at Alinea 2.0 and Drinks at The Aviary

AdrienneSeptember 2, 2016December 15, 2017

I had a grand total of one birthday party as a kid and it was aContinue reading

Sweet Corn Salad with Tomato, Parsley, and Mint

Sweet Corn Salad with Tomato, Parsley, and Mint

AdrienneAugust 11, 2016June 27, 2018

Summer is my favorite time at the farmers market. It’s the season of fresh berries andContinue reading

A day trip along Taiwan’s north coast

A day trip along Taiwan’s north coast

AdrienneJuly 25, 2016December 15, 2017

Now that we are solidly in the second half of 2016, I’ve been reminiscing about the previousContinue reading

How to Make Perfect Steel-Cut Oatmeal

How to Make Perfect Steel-Cut Oatmeal

AdrienneJuly 6, 2016November 20, 2018

After a long holiday weekend, I try a little harder to eat healthy. You know howContinue reading

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@outsidelands casually dropping one of the most st @outsidelands casually dropping one of the most stacked food lineups 👀

Highlighting the Bay Area spots making their 2026 OSL debut.

Tickets are almost sold out, get yours soon!

#OLpartner #outsidelands2026
🎩🫖 an SF mad tea party Merchant Roots is hosting 🎩🫖 an SF mad tea party

Merchant Roots is hosting a mad tea party, and it starts the moment you walk in.

You’re handed a passionfruit potion, and suddenly you’re wandering through a hedge maze.

Then the tea party begins. With hidden chicken pot pies, high tea, but it’s caramelized onion soup, and cheddar scones.

The fish and chips are in a garden of mushy peas.

And the bean on tostada? They were fiery.

Then out came a hat to reveal beef wellington, literally in a hat.

If you’re already questioning reality, just wait. The teacup was not actually cake. We verified.

And finally, the apple of your eye, on a tart. I tasted delightful.

The whole experience is whimsical, theatrical, and we were laughing the whole time.

Merchant Roots’ Mad Tea Party runs through June, with a few vegetarian-only nights.

And if you’re not ready for the full experience, you can still stop by their speakeasy, Bar Orso, for cocktails.

📍Merchant Roots, San Francisco [hosted]

#merchantroots #madteaparty #bayareafood #sfrestaurants #willwanderforfood
🎩🫖 An SF mad tea party Merchant Roots is hosting 🎩🫖 An SF mad tea party

Merchant Roots is hosting a mad tea party, and it starts the moment you walk in.

You’re handed a passionfruit potion… and suddenly you’re wandering through a hedge maze.

Then the tea party begins. With hidden chicken pot pies, high tea, but it’s caramelized onion soup, and cheddar scones.

The fish and chips are in a garden of mushy peas.

And the bean on tostada? They were fiery.

Then out came a hat to reveal beef wellington, literally in a hat.

If you’re already questioning reality, just wait. The teacup was not actually cake. We verified.

And finally, the apple of your eye, on a tart. I tasted delightful.

The whole experience is whimsical, theatrical, and we were laughing the whole time.

Merchant Roots’ Mad Tea Party runs through June, with a few vegetarian-only nights.

And if you’re not ready for the full experience, you can still stop by their speakeasy, Bar Orso, for cocktails.

📍Merchant Roots, San Francisco [hosted]

#merchantroots #madteaparty #dinnershow #sfrestaurants #willwanderforfood
I checked out their new SF deli in Jackson Square, I checked out their new SF deli in Jackson Square, but this menu is available at all three locations!

📍Mimi Cheng’s x Loveski Deli
San Francisco, Larkspur, Napa

[hosted]

#loveskideli #mimichengs #sfeats #bayareaeats #willwanderforfood
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