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Will Wander For Food

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Maum – A Modern Korean Tasting Menu in Palo Alto

Maum – A Modern Korean Tasting Menu in Palo Alto

AdrienneAugust 22, 2018August 6, 2019

Maum continues the trend of tasting menus that incorporate traditional Asian flavors in a modern andContinue reading

Dining Inside the Eiffel Tower at Le Jules Verne – Paris, France

Dining Inside the Eiffel Tower at Le Jules Verne – Paris, France

AdrienneAugust 7, 2018December 16, 2018

A great way to skip the line at the Eiffel Tower? Make reservations at Le JulesContinue reading

The Letdown of Arzak – San Sebastian, Spain

The Letdown of Arzak – San Sebastian, Spain

AdrienneJuly 29, 2018December 16, 2018

Fresh off the high of excellent fine dining in Barcelona (Disfrutar, Tickets, Enigma), I was lookingContinue reading

Accessible Fine Dining at Tickets Tapas Bar – Barcelona, Spain

Accessible Fine Dining at Tickets Tapas Bar – Barcelona, Spain

AdrienneJuly 13, 2018December 16, 2018

Getting a ticket to Tickets Barcelona is no easy feat. The word is out – thisContinue reading

The Futuristic Menu at Enigma Concept – Barcelona, Spain

The Futuristic Menu at Enigma Concept – Barcelona, Spain

AdrienneJuly 4, 2018December 16, 2018

And the longest tasting menu award goes to…Enigma Concept for their 40+ courses, but after 20Continue reading

The Disfrutar Especial Tasting Menu – Barcelona, Spain

The Disfrutar Especial Tasting Menu – Barcelona, Spain

AdrienneJune 19, 2018August 5, 2023

Disfrutar means “enjoy” in Spanish, and true to its name, the lunch experience here was oneContinue reading

A Midweek Escape at Singlethread Farm – Healdsburg, CA

A Midweek Escape at Singlethread Farm – Healdsburg, CA

AdrienneApril 24, 2018August 28, 2022

What’s a perk of having two weddings? Two anniversaries! Since our two weddings were a monthContinue reading

The Chef’s Table at é by José Andrés – Las Vegas

The Chef’s Table at é by José Andrés – Las Vegas

AdrienneApril 10, 2018December 16, 2018

I’ve been dragging my feet on my recap of é by José Andrés, but four monthsContinue reading

Your New Favorite Quick Bread – Persimmon Whiskey Bread with Pecans and Dried Apricots

Your New Favorite Quick Bread – Persimmon Whiskey Bread with Pecans and Dried Apricots

AdrienneFebruary 28, 2018February 28, 2018

Our household has an obsession with persimmons. Because of the limited, seasonable nature of this fruitContinue reading

Atelier Crenn – A Poetic, Modern French Experience in SF

Atelier Crenn – A Poetic, Modern French Experience in SF

AdrienneFebruary 11, 2018January 3, 2019

Dominique Crenn is one bad-ass lady. She’s breaking barriers as a world-renowned female chef while beingContinue reading

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September kicked my ass but at least I looked cute September kicked my ass but at least I looked cute getting beat 👍🏼

Hello I want to shrink down to this origami crane size.

(afternoon touring SF Japantown with Google Translate)

Life is falling apart, so time to ball out on a Tuesday lunch delivery kind of day

New veggie discovery: garleek. An actually welcomed grocery delivery mixup 👍🏼

Bananas foster cannelé post bang trim then casual crash out Friday

No diet allowed Wednesday. Best meal this month. Chef Ron McKinlay at Dingles. 

(Didn’t get photo, but Mattina whole roast chicken,  seasonal caramelle corn pasta, and snap peas on delivery was runner up)

Scallion pancake blinis, salted egg cream, and caviar at midnight kind of situation

Money gods came so I got a dream leather jacket because I ain’t retiring ever at this rate

Even at a music festival we eat good

Hello my only success is at looking hot. And that’s thanks to genetics. So my only success is…

We need this on the perm rotation. Beef pho banh mi dip.

Meeting the coffee queen nbd

Run away to a Sonoma wine bar with a killer food menu kind of month

Fine, guess I’ll get plastic surgery to look like this 👍🏼
My eyes might have been swollen from crying a few My eyes might have been swollen from crying a few hours earlier, but I put on my happy face because there was no way I was missing my favorite festival.

And the universe knew I needed a win, because my dream leather jacket got delivered at noon. Just in time to complete the outfit.

We got this, girl.

I headed straight to Farmhouse World, my favorite festival restaurant, and ordered the whole spread.

The loco moco was my favorite. A warm bowl of ramen noodles hit the spot. And the mango sticky rice? Elite.

Plus you get a direct view of the main stage while you eat.

After some serious comfort food, my heart healed a little more watching Zara Larsson sing about just being a girl.

I loved how many women artists were on the lineup this year.

I’m so glad I got out of bed. Sometimes you just need to dance it out.

📍Farmhouse World, Portola Festival [hosted]

#farmhouseworld #farmhousethai #portolafestival2026 #bayareafood #willwanderforfood
Wipe away your tears babe. We pulled it together f Wipe away your tears babe. We pulled it together for Portola. 4th year in a row with festival staple Farmhouse Kitchen Thai. Thank you for fueling us in between all the dancing 🫶🏼

[hosted]

#portolafestival2026 #portolafestival #farmhousethai
When your favorite local British pub teams up with When your favorite local British pub teams up with star chef Ron McKinlay for a dinner collab, you know it’s going to be a bloody good time. 

We’re talking steak tartare crumpets with royal ossetra caviar. 

Shrimp scotch egg in chip shop curry. 

Prime rib with sweetbread pie that needs to come back for Sunday roast.

Then a decadent stout tart with burnt nori and brown butter sauce stole the show. Brilliant. 

The homemade Percy Pigs were a nice touch. We happily rolled ourselves out of there. 

📍Dingles Public House, San Francisco [hosted]

#dinglespublichouse #britishpub #sfrestaurants #primerib #willwanderforfood
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