Wolfsbane is Already One of SF’s Best New Restaurants AdrienneOctober 13, 2025October 13, 2025 The Bay Area has seen a string of impressive openings lately, but Wolfsbane doesn’t just join the pack, it leads it. The new fine-dining restaurant from former Lord Stanley owners Carrie and Rupert Blease and Serpentine’sContinue reading
Ki Kim of Kinn LA at Turntable San Francisco AdrienneSeptember 10, 2023June 3, 2024 Chef Ki Kim of the lauded kinn restaurant in Los Angeles was the Turntable San FranciscoContinue reading
Javier Rodriguez of El Papagayo at Turntable San Francisco AdrienneAugust 20, 2023June 3, 2024 After a couple successful years, Lord Stanley’s rotating guest chef concept Turntable is coming to aContinue reading
Nathan Matkowsky’s Ambitious Debut French-Asian Menu at Turntable San Francisco AdrienneMay 11, 2023June 3, 2024 It’s no secret that I’m a big fan of Turntable at Lord Stanley, home to aContinue reading
Asian American Pop-up immi now Spinning at Turntable San Francisco AdrienneFebruary 10, 2023August 5, 2023 After completing a takeout-only month with the popular Pecking House, Turntable SF has reopened its diningContinue reading
Pecking House is back in San Francisco with a new Salted Egg Fried Chicken AdrienneJanuary 17, 2023May 18, 2023 PSA, my favorite fried chicken by Pecking House is back in San Francisco through January 28th.Continue reading
An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco AdrienneNovember 18, 2022May 18, 2023 Chef Susan Kim’s Doshi pop-up was one of my favorite tasting menus this year! She isContinue reading
Daniel Burns, Guest Chef Dinner – Turntable at Lord Stanley, San Francisco AdrienneJuly 31, 2022November 18, 2022 Turntable at Lord Stanley hosts a rotating series of guest chefs each month, and it’s beenContinue reading
Chili Fried Chicken Perfection, Eric Huang’s Pecking House – Turntable at Lord Stanley, San Francisco AdrienneMarch 6, 2022November 18, 2022 If I could pick my last meal on earth, it would be fried chicken. And thisContinue reading
