The two Asian fine dining restaurants Gaggan and Eight Tables both made my Top 3 Restaurant’s of 2017. How cool to see them come together for this fun popup charity dinner! This event supported Chef’s for Change. Good food for a good cause? Gotta love these win wins. We were served a condensed version of… Read More Gaggan Pop Up at Eight Tables – San Francisco
Maum continues the trend of tasting menus that incorporate traditional Asian flavors in a modern and elevated dining experience. In contrast to other SF Bay Area spots like SingleThread Farms or Manresa that draw inspiration from Asian ingredients and techniques, I would consider Maum to be more similar to Benu, Hiroshi, Eight Tables, or the now-shuttered Mosu SF.… Read More Maum – A Modern Korean Tasting Menu in Palo Alto
What’s a perk of having two weddings? Two anniversaries! Since our two weddings were a month apart, it made sense to have a month long celebration! Singlethread Farm was my original pick for my husband’s surprise birthday dinner in 2016, but due to opening delays it didn’t pan out. After 1.5 years of anticipation, we… Read More A Midweek Escape at Singlethread Farm – Healdsburg, CA
Dominique Crenn is one bad-ass lady. She’s breaking barriers as a world-renowned female chef while being a mother, and she’s incredibly down-to-earth and personable! Last weekend I had the opportunity to visit her restaurant Atelier Crenn a second time, and I loved my experience. This meal resonated with me on all levels – presentation, service, and above… Read More Atelier Crenn – A Poetic, Modern French Experience in SF
2017 was one of my favorite years for food. I enjoyed so many vibrant, punchy, and creative dishes. In contrast to the kaiseki-heavy and refined restraint of last year, 2017 was all about bold, indulgent deliciousness! Since I have the biggest sweet tooth, I’m kicking off my most memorable bites with my favorite pastry of… Read More 2017’s Most Memorable Bites
It’s time to reflect and pick my top food experiences of 2017! This year, I had a fun variety of meals – from high end tasting menus to bun cha served on the side of the street. My Vietnam trip was a major highlight – how cool to experience my favorite cuisine in its country… Read More 2017’s Top Three Restaurants
I just survived a 12-week software bootcamp, and what better way to celebrate than to get back to blogging? Well I can think of a few, but I did want to share my wonderful meal at Eight Tables, which was a bit of celebration in itself. 😀 Eight Tables opened earlier this month, bringing the… Read More Eight Tables – Chinese Fine Dining in SF
Update: Mosu SF has closed and relocated to Mosu Seoul. — I can’t believe it’s April! March was a blur of travel – Orange County, snowboarding in Tahoe, and then LA last weekend. One of the highlights for me was closer to home though: Mosu, a new kaiseki-style restaurant in San Francisco. Mosu chef owner Sung… Read More Mosu – New Contemporary Kaiseki in SF