Yuanfen 缘分, or “fateful coincidence”, is a Chinese phrase I learned at my dinner with Cecilia Chiang. It was a fateful series of events that led a food acquaintance to meet Cecilia, and it resulted in us dining together at a four-top months later. The occasion was an amazing milestone – her 100th birthday. It didn’t… Read More Celebrating a 100th Birthday – Benu, San Francisco
I have fond memories of my meal at Hiroshi when it first opened in Spring of 2017. I was impressed with the quality of their A5 wagyu (still my favorite to this day!) and the carefully curated interior decor. Earlier this month, I was lucky enough to revisit the Los Altos spot to try Chef… Read More Luxury Japanese Private Dining at Hiroshi – Los Altos, CA
Among the many three Michelin starred restaurants the Bay Area is lucky to have, Quince Restaurant stands out in my mind for the service. A tough feat, considering the standard of service of its peers. Take the chef’s table. In my experience, most chef tables are reserved in advance, and the complete tasting menu is… Read More Seamless French Italian Cuisine at Quince Restaurant – San Francisco
I’m still kicking myself for not going to Californios right when it opened and the tasting menu was under $60. Four years and two Michelin stars later, I finally got to try this spot. Many of the rave reviews from people whose opinions I respect were from the earlier days. If the menu were about… Read More Elevated Mexican Cuisine at Californios SF
It seems like SF omakase spots have been popping up the past few years with no shortage of momentum. The newest of these is The Shota, Chef Ingi “Shota” Son’s namesake restaurant. With a background at Morimoto Napa, Hashiri, and Omakase SF, Chef Shota is well-versed in Japanese fine dining. For a reasonably priced $125… Read More Modern Omakase at The Shota – San Francisco
#3 – Atelier Crenn, San Francisco, USA Three years after my first experience at Atelier Crenn, my return visit reflected their evolution from good to great. The consistent dreamy presentation was done justice by new standout flavors. The team received their third Michelin Star this year – congrats! Atelier Crenn – A Poetic, Modern French Experience… Read More 2018’s Top Restaurant Meals
My 2018 was a great year for dining. There was so much competition for my annual list of favorite bites, that I added a runner up to each category. Too many good options to recognize! Without further ado, here are my winning bites of 2018. Best Dessert Runner Up – Rose Confit de Framboise Choux… Read More 2018’s Memorable Bites
Anomaly’s seasonal, modern California menu and communal dining style will likely draw comparisons to Lazy Bear back in the day. I thought that Chef Mike Lanham’s style was more refined right off the bat.… Read More Creative Familiarity at Anomaly SF Pop-Up
The two Asian fine dining restaurants Gaggan and Eight Tables both made my Top 3 Restaurant’s of 2017. How cool to see them come together for this fun popup charity dinner! This event supported Chef’s for Change. Good food for a good cause? Gotta love these win wins. We were served a condensed version of… Read More Gaggan Pop Up at Eight Tables – San Francisco
Maum continues the trend of tasting menus that incorporate traditional Asian flavors in a modern and elevated dining experience. In contrast to other SF Bay Area spots like SingleThread Farms or Manresa that draw inspiration from Asian ingredients and techniques, I would consider Maum to be more similar to Benu, Hiroshi, Eight Tables, or the now-shuttered Mosu SF.… Read More Maum – A Modern Korean Tasting Menu in Palo Alto