From London to SF: Dingles Public House Nails a Proper British Sunday Roast AdrienneDecember 4, 2025December 4, 2025 I’m writing this on a flight to London. This year keeps throwing curveballs at me, and now I’m heading back to the UK months after my first visit. My friend wanted to celebrate her birthdayContinue reading
The Happy Crane – Best Peking Duck in San Francisco? AdrienneNovember 27, 2025November 27, 2025 Somehow once October hits, the rest of the year sprints ahead like me rushing to myContinue reading
Wolfsbane is Already One of SF’s Best New Restaurants AdrienneOctober 13, 2025October 13, 2025 The Bay Area has seen a string of impressive openings lately, but Wolfsbane doesn’t just joinContinue reading
Kiln SF and Birthday Month Reflections AdrienneAugust 26, 2025August 26, 2025 I had birthday plans to spend a couple of weeks in Oahu with no itinerary, noContinue reading
Yeobo, Darling – A Korean-Taiwanese Restaurant in Menlo Park AdrienneJuly 31, 2025July 31, 2025 A fun byproduct of writing meal reviews months later is the chance to reflect, not justContinue reading
Benu – Revisiting a San Francisco Fine Dining Destination AdrienneJanuary 23, 2025January 23, 2025 I recently returned from an amazing three weeks in Asia—Taipei, Shanghai, Tokyo. More to come onContinue reading
Saison SF’s New $58 Bar Experience AdrienneOctober 7, 2024October 7, 2024 To this day, my 2015 dinner at Saison Restaurant was still the most I’ve ever spentContinue reading
Mister Jiu’s at Greens SF – Guest Chef Series 2024 AdrienneSeptember 22, 2024September 23, 2024 When I heard that my favorite vegetarian restaurant in the Bay Area and the only ChineseContinue reading
Birthday Dinner at Cotogna, San Francisco AdrienneSeptember 22, 2024September 23, 2024 Everyone should celebrate their birthday at Cotogna. Best pasta in SF. Everything else was also 10/10.Continue reading
Seafood Tasting Menu at Aphotic, San Francisco AdrienneSeptember 15, 2024September 16, 2024 I found a new appreciation for martinis after trying Aphotic’s signature seaweed martini with house gin.Continue reading