Farmhouse Inn – Relaxation and Fine Dining in Sonoma County’s Russian River Valley AdrienneJanuary 15, 2024January 16, 2024 To welcome in the new year, I enjoyed a relaxing stay at Farmhouse Inn, a luxuryContinue reading
Ki Kim of Kinn LA at Turntable San Francisco AdrienneSeptember 10, 2023June 3, 2024 Chef Ki Kim of the lauded kinn restaurant in Los Angeles was the Turntable San FranciscoContinue reading
Javier Rodriguez of El Papagayo at Turntable San Francisco AdrienneAugust 20, 2023June 3, 2024 After a couple successful years, Lord Stanley’s rotating guest chef concept Turntable is coming to aContinue reading
Affordable Indulgence at Michelin-starred Marlena in Bernal Heights, San Francisco AdrienneMay 14, 2023June 3, 2024 I revisited Marlena recently to celebrate the birthday of a dear friend. Coincidentally, the last timeContinue reading
Nathan Matkowsky’s Ambitious Debut French-Asian Menu at Turntable San Francisco AdrienneMay 11, 2023June 3, 2024 It’s no secret that I’m a big fan of Turntable at Lord Stanley, home to aContinue reading
Asian American Pop-up immi now Spinning at Turntable San Francisco AdrienneFebruary 10, 2023August 5, 2023 After completing a takeout-only month with the popular Pecking House, Turntable SF has reopened its diningContinue reading
Exceptional Modern Indian Cuisine at Masque Restaurant in Mumbai AdrienneDecember 27, 2022June 3, 2024 2022 was a good year of dining. This was no doubt spurred in part by aContinue reading
An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco AdrienneNovember 18, 2022May 18, 2023 Chef Susan Kim’s Doshi pop-up was one of my favorite tasting menus this year! She isContinue reading
One Last Meal at AL’s Place, San Francisco AdrienneAugust 31, 2022December 26, 2022 A couple weeks back, AL’s Place SF suddenly announced they were closing for good via Instagram.Continue reading
Daniel Burns, Guest Chef Dinner – Turntable at Lord Stanley, San Francisco AdrienneJuly 31, 2022November 18, 2022 Turntable at Lord Stanley hosts a rotating series of guest chefs each month, and it’s beenContinue reading
