Skip to content

Will Wander For Food

My food and travel journey

  • Home
  • Dining Out
  • Travel
  • In The Kitchen
  • Takeout
  • About Me

Tag: california cuisine

Bar 5-8, an Upscale Cocktail Prix Fixe Menu by the Liliana and Osito SF Team

Bar 5-8, an Upscale Cocktail Prix Fixe Menu by the Liliana and Osito SF Team

AdrienneMay 18, 2023June 2, 2024

One of my favorite craft cocktail spots Liliana recently debuted an incredible prix fixe experience calledContinue reading

Affordable Indulgence at Michelin-starred Marlena in Bernal Heights, San Francisco

Affordable Indulgence at Michelin-starred Marlena in Bernal Heights, San Francisco

AdrienneMay 14, 2023June 3, 2024

I revisited Marlena recently to celebrate the birthday of a dear friend. Coincidentally, the last timeContinue reading

Nathan Matkowsky’s Ambitious Debut French-Asian Menu at Turntable San Francisco

Nathan Matkowsky’s Ambitious Debut French-Asian Menu at Turntable San Francisco

AdrienneMay 11, 2023June 3, 2024

It’s no secret that I’m a big fan of Turntable at Lord Stanley, home to aContinue reading

Creative Asian American Comfort Food at Piglet & Co, San Francisco

Creative Asian American Comfort Food at Piglet & Co, San Francisco

AdrienneMarch 1, 2023September 23, 2024

As a Taiwanese American, I was very excited to try newly opened Piglet & Co’s TaiwaneseContinue reading

Asian American Pop-up immi now Spinning at Turntable San Francisco

Asian American Pop-up immi now Spinning at Turntable San Francisco

AdrienneFebruary 10, 2023August 5, 2023

After completing a takeout-only month with the popular Pecking House, Turntable SF has reopened its diningContinue reading

An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco

An Incredibly Unique and Familiar Meal at Susan Kim’s Doshi – Turntable, San Francisco

AdrienneNovember 18, 2022May 18, 2023

Chef Susan Kim’s Doshi pop-up was one of my favorite tasting menus this year! She isContinue reading

Globally-inspired California Fare at Tenderheart inside The LINE SF

Globally-inspired California Fare at Tenderheart inside The LINE SF

AdrienneOctober 9, 2022December 26, 2022

I’ve been eagerly awaiting the opening of The LINE SF hotel. A welcome addition to theContinue reading

A Modern Italian Wine Bar – AltoVino, San Francisco

A Modern Italian Wine Bar – AltoVino, San Francisco

AdrienneSeptember 27, 2022September 27, 2022

I feel like eating out is now my full-time job. I mean, if you include documentingContinue reading

One Last Meal at AL’s Place, San Francisco

One Last Meal at AL’s Place, San Francisco

AdrienneAugust 31, 2022December 26, 2022

A couple weeks back, AL’s Place SF suddenly announced they were closing for good via Instagram.Continue reading

Fantastic Crudo and Fresh Pasta – Itria, San Francisco

Fantastic Crudo and Fresh Pasta – Itria, San Francisco

AdrienneAugust 24, 2022September 1, 2022

Now that I suddenly find myself with much more free time (hello fun-employment), I’m starting toContinue reading

Posts navigation

Older posts
Newer posts

Subscribe to posts by email

Instagram

Scallion pancake salted egg caviar bites. Featuri Scallion pancake salted egg caviar bites.

Featuring caviar gifted by Astrea Caviar.

1. Scallion Fritters
Makes: ~20 small fritters, about 2 inches each

Ingredients
* 4 large scallions, finely sliced
* ½ cup all-purpose flour
* ¼ cup cornstarch
* ½ tsp baking powder
* ½ tsp kosher salt
* ¼ tsp white pepper
* ½ cup ice-cold water
* 1 large egg
* 1 tsp toasted sesame oil
* Neutral oil, for pan-frying

Method
1. Whisk together flour, cornstarch, baking powder, salt and white pepper.
2. Whisk in the cold water, egg and sesame oil. Don’t overmix.
3. Fold in the scallions.
4. Heat about ⅛ inch of neutral oil in a nonstick or well-seasoned skillet over medium-high heat.
5. Drop about 1 tbsp batter per fritter
6. Fry for about 1½ to 2 minutes per side, until deeply golden and crispy around the edges.
7. Transfer to a rack so the bottoms stay crisp.

⸻

2. Salted Egg Yolk Cream
Makes: ~¾ cup

Ingredients
* 2 large salted egg yolks, already cooked
* 2 tbsp unsalted butter
* ¼ cup heavy cream
* 1 tbsp crème fraiche 
* ¼ tsp sugar
* Pinch white pepper

Method
1. Mash salted yolks finely with a fork.
2. Melt butter over low heat.
3. Add mashed yolks and cook 1-2 minutes, stirring often.
4. Slowly whisk in the heavy cream.
5. Add crème fraiche, sugar, white pepper.
6. Add to blender and blend until silky smooth.
7. Chill until thick enough to dollop.

⸻

3. Assemble caviar bites

Crispy scallion fritter
↓
Dollop of salted egg yolk cream
↓
Spoon of caviar
↓
Microplane cured egg yolk

#scallionpancake #caviar #blinis #caviarrecipe #saltedegg
Obviously I pressed it. 🧖🏻‍♀️ Every work week sho Obviously I pressed it. 🧖🏻‍♀️

Every work week should come with a mid-week spa reset.

📍The Spa at the Lodge in Sonoma [hosted]

#sonomavalley #spadays #spawelllife #resortliving
A rare public opportunity to try world championshi A rare public opportunity to try world championship level coffee in San Francisco 👀

2022 US Barista Champion @morgandrinkscoffee presented their 2026 Championship routine @thewildfoxsf.

I still can’t get over how the milk drink tasted like watermelon jolly rancher with just milk and espresso 🤯

📍The Wild Fox, San Francisco [hosted]

#baristachampionship #worldbaristachampionship #sfcoffee #coffeeislife #willwanderforfood
First Miami trip. First time going clubbing at 4am First Miami trip.
First time going clubbing at 4am.
First beach vacation this year.
Not my first time getting 20+ bug bites.

So hot and so much fun! Hope to be back when it’s a little cooler.
Follow on Instagram

Recent Posts

  • Vicinity Los Gatos: A 13-Course Tasting Menu Worth the Drive
  • Maria Isabel SF: A Contemporary Mexican Restaurant Worth Prioritizing
  • Rethinking British Classics at Corenucopia by Clare Smyth
  • From London to SF: Dingles Public House Nails a Proper British Sunday Roast
  • The Happy Crane – Best Peking Duck in San Francisco?

Archives

Proudly powered by WordPress | Theme: Elfie by elfWP.