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Will Wander For Food

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Contemporary California French Dining at ONE65 Bistro, San Francisco

Contemporary California French Dining at ONE65 Bistro, San Francisco

AdrienneSeptember 29, 2023June 3, 2024

I’m glad to see The Bistro at ONE65 reopen after a long break! I’m a fanContinue reading

Ki Kim of Kinn LA at Turntable San Francisco

Ki Kim of Kinn LA at Turntable San Francisco

AdrienneSeptember 10, 2023June 3, 2024

Chef Ki Kim of the lauded kinn restaurant in Los Angeles was the Turntable San FranciscoContinue reading

Javier Rodriguez of El Papagayo at Turntable San Francisco

Javier Rodriguez of El Papagayo at Turntable San Francisco

AdrienneAugust 20, 2023June 3, 2024

After a couple successful years, Lord Stanley’s rotating guest chef concept Turntable is coming to aContinue reading

Bar 5-8, an Upscale Cocktail Prix Fixe Menu by the Liliana and Osito SF Team

Bar 5-8, an Upscale Cocktail Prix Fixe Menu by the Liliana and Osito SF Team

AdrienneMay 18, 2023June 2, 2024

One of my favorite craft cocktail spots Liliana recently debuted an incredible prix fixe experience calledContinue reading

Affordable Indulgence at Michelin-starred Marlena in Bernal Heights, San Francisco

Affordable Indulgence at Michelin-starred Marlena in Bernal Heights, San Francisco

AdrienneMay 14, 2023June 3, 2024

I revisited Marlena recently to celebrate the birthday of a dear friend. Coincidentally, the last timeContinue reading

Nathan Matkowsky’s Ambitious Debut French-Asian Menu at Turntable San Francisco

Nathan Matkowsky’s Ambitious Debut French-Asian Menu at Turntable San Francisco

AdrienneMay 11, 2023June 3, 2024

It’s no secret that I’m a big fan of Turntable at Lord Stanley, home to aContinue reading

Unapologetic Asian Fusion at KoThai Republic in SF’s Inner Sunset

Unapologetic Asian Fusion at KoThai Republic in SF’s Inner Sunset

AdrienneApril 30, 2023June 3, 2024

I was intrigued by the unique and concise menu at KoThai Republic, a Korean and ThaiContinue reading

Creative Asian American Comfort Food at Piglet & Co, San Francisco

Creative Asian American Comfort Food at Piglet & Co, San Francisco

AdrienneMarch 1, 2023September 23, 2024

As a Taiwanese American, I was very excited to try newly opened Piglet & Co’s TaiwaneseContinue reading

Exploring Taipei’s Excellent Craft Cocktails

Exploring Taipei’s Excellent Craft Cocktails

AdrienneFebruary 26, 2023June 3, 2024

Taipei is known for the abundance of street food, but definitely don’t sleep on the cocktails!Continue reading

10 Delicious Street Foods to Try in Taiwan

10 Delicious Street Foods to Try in Taiwan

AdrienneFebruary 19, 2023February 20, 2023

Long overdue post, but I wanted to share some food highlights from my Taiwan trip lastContinue reading

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Mandarin-only hot pot was a great way to celebrate Mandarin-only hot pot was a great way to celebrate LNY!
Then wandered and found a real pony (last slide)! 
Sound on for the mandarin. 😆

Happy year of the fire horse 🧧🔥🐴
Mandarin demo at the end. Wish me luck. 😅 最後練習國語。祝 Mandarin demo at the end. Wish me luck. 😅
最後練習國語。祝我好運。

#cny2026 #lny #yearofthefirehorse #chineselesson
When your girl leaves San Francisco for food, you When your girl leaves San Francisco for food, you know it’s serious.

I went down to Menlo Park for a new restaurant and rare wine shop devoted to heritage chicken.

The team behind Somm Cellars in NYC partnered with multi-Michelin-starred chef Jared Wentworth to open Café Vivant.

First impression. Wall-to-wall stunning white oak wood and wine galore. Over 3000 bottles.

Favorite bites?
Caviar-topped heritage chicken nuggets that tasted like my favorite McDonald’s nuggets, but better.
Fried quail with duck fat cornbread.
And a juicy wagyu New York strip with yorkshire pudding.

We ended strong with sticky toffee pudding, with jasmine and black sesame ice cream. 

Was it worth leaving the city for? Yes. I honestly felt a little FOMO about not living in Menlo Park anymore.

📍Café Vivant, Menlo Park [hosted]

#cafevivant #sfrestaurants #sommcellars #heritagechicken #willwanderforfood
Happy year of the horse! 🧨 🌹 🥟 Rose-shaped dumpl Happy year of the horse! 🧨 🌹 🥟 

Rose-shaped dumpling wrapper recipe
- 2 cups AP Flour
- 3/4 cup hot water
- 1/2 tsp salt
- 1 to 2 tsp beet root powder (optional color)

1. In a large bowl, mix together flour and salt. Slowly add hot water and mix until it starts getting clumpy. Hand knead the dough until smooth. Divide into two equal parts and let rest for 15 minutes.

2. Take one of the dough halves and add beet root powder. The color will fade once heated, so make it deeper than you prefer. Knead the dough until color is incorporated.

3. Roll the two dough halves into two logs, approximately 1” diameter each. Then roll the pink dough into a flat rectangle shape, wide enough to wrap around the plain dough. Place the plain dough on the pink dough, wrap it completely, and pinch to seal the free edge.

4. Cut the combined log into sections, about 3/4” thick, aiming for 32 sections. Roll each section into a flat circle, the thinner the better, about 4” diameter.

5. Working with 4 circles at a time, lay them in a line side-by-side, and overlap each slightly, using water to glue the overlap. 

6. In the middle of each circle, add 2 tsp each of your preferred filling (I used pork belly and scallion). Wet the top halves of each wrapper, and fold them in half so you have four connected semi-circles.

7. Starting from one end, roll the semi-circles to form a rose shape. Tuck the free edge into the base. Repeat with remaining wrappers.

8. Place dumplings in steamer basket and steam for 12 minutes over boiling water.

#cny2026 #lny2026 #rosedumplings
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