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Will Wander For Food

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Pão de Queijo – Naturally Gluten Free Brazilian Cheese Puffs

Pão de Queijo – Naturally Gluten Free Brazilian Cheese Puffs

AdrienneApril 14, 2016November 20, 2018

It’s been a trying week for me to say the least. I won’t go into details,Continue reading

Mosu – New Contemporary Kaiseki in SF

Mosu – New Contemporary Kaiseki in SF

AdrienneApril 4, 2016November 20, 2018

Update: Mosu SF has closed and relocated to Mosu Seoul. — I can’t believe it’s April! MarchContinue reading

Southern Skillet Cornbread – No sugar, no flour

Southern Skillet Cornbread – No sugar, no flour

AdrienneMarch 5, 2016June 27, 2018

Have you ever had something work out that seemed so statistically unlikely, it felt like destiny?Continue reading

How to Fold a Wonton – Happy Lunar New Year!

How to Fold a Wonton – Happy Lunar New Year!

AdrienneFebruary 8, 2016February 11, 2021

Today is the first day of Lunar New Year (LNY). LNY is observed in much ofContinue reading

Orange Bars aka Better Than Lemon Bars

Orange Bars aka Better Than Lemon Bars

AdrienneJanuary 24, 2016June 27, 2018

This past weekend, we went scouting for wedding venues. It’s only been a few weeks sinceContinue reading

Orange Cranberry Chocolate Bread

Orange Cranberry Chocolate Bread

AdrienneJanuary 12, 2016February 28, 2018

It’s hard to believe we are two weeks into 2016! I think I’ve have more excitementContinue reading

Closing out 2015 with a Project Juice Cleanse

Closing out 2015 with a Project Juice Cleanse

AdrienneDecember 31, 2015June 27, 2018

2015 was a year characterized by travel. According to TripIt, I spent 115 days on the road. IContinue reading

Brown Butter Salted Caramel Snickerdoodles

Brown Butter Salted Caramel Snickerdoodles

AdrienneDecember 19, 2015June 27, 2018

I started baking from scratch in college eight years ago. Like most first bakers, I learnedContinue reading

5 Foods to Cut with an Egg Slicer

AdrienneNovember 22, 2015June 27, 2018

I learned the coolest trick this weekend while making penne alla vodka. We needed sliced mushroomsContinue reading

Orange County – New food in familiar places

Orange County – New food in familiar places

AdrienneNovember 12, 2015June 26, 2017

The first week of November, I visited my old stomping grounds in Costa Mesa, Santa Ana,Continue reading

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This place is already the most hyped new Chinese s This place is already the most hyped new Chinese spot in SF. I had to come back to try their special Peking duck experience. 

The skin is everything, and here, it’s extra thick and crispy. They even pair it with pluots, which was unexpected but great in the wraps.

The rest of the modern menu hits hard as well. I love the firecracker shrimp and salted egg yolk squash. And their cocktails are excellent.

Safe to say, I left as happy as a crane.

📍The Happy Crane, San Francisco 

#thehappycrane #sfeats #sfrestaurants #pekingduck #willwanderforfood
It’s Filipino American History Month, and Abacá It’s Filipino American History Month, and Abacá SF is bringing top Filipino chefs from around the country, right here in Fisherman’s Wharf.

The first of four events is a creative brunch, with dishes like garlic butter pandesal, longanisa scotch egg, and pandan espresso martini.

Then there’s a pulutan bar night, plus a hands-only kamayan feast, and a tasting dinner finale.

Check out the full lineup and special dishes @restaurantabaca.

📍Abacá, San Francisco [hosted]

#restaurantabaca #fahm #filipinocuisine #sfeats #bayareaeats #willwanderforfood
Hands down, my favorite SF restaurant opening this Hands down, my favorite SF restaurant opening this year! Wolfsbane is helmed by pros and off to a strong start with an 11-course tasting menu that feels remarkably polished, on day one no less.

And the space was equally stunning, housed in the former Serpentine location.

@wolfsbane_sf, from the former @lordstanley_sf team, officially opens October 15. Reservations are for the tasting menu, with an à la carte menu for walk-ins.

📍Wolfsbane, San Francisco [hosted]

#wolfsbanesf #sfrestaurants #dogpatchsf #sfeats #sffinedining #bayareafood #willwanderforfood
Ohh been looking forward to this SF Halloween part Ohh been looking forward to this SF Halloween party invitation. 🏴‍☠️ 

November 1, 7:30 pm.

📍Angler, San Francisco 

#anglersf #sfhalloween #sfrestaurants #willwanderforfood
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