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Will Wander For Food

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Category: Travel

Excellent Wood-fired Dinner and Inventive Cocktails at Primo in Playa Del Carmen

Excellent Wood-fired Dinner and Inventive Cocktails at Primo in Playa Del Carmen

AdrienneDecember 26, 2022December 26, 2022

My travel style is what I would call an open-ended planner. I need to have myContinue reading

Seven Days in the Magical Island of Madeira

Seven Days in the Magical Island of Madeira

AdrienneNovember 16, 2022November 16, 2022

There were so many highlights of my weeklong stay on Madeira Island, Portugal – breathtaking seaContinue reading

Luxurious Relaxation at Savoy Saccharum Resort – Madeira Island, Portugal

Luxurious Relaxation at Savoy Saccharum Resort – Madeira Island, Portugal

AdrienneNovember 15, 2022December 27, 2022

For my first international trip post covid, I treated myself to a relaxing stay at SaccharumContinue reading

Previewing the Newly Renovated SF Ghirardelli Chocolate Experience Store

Previewing the Newly Renovated SF Ghirardelli Chocolate Experience Store

AdrienneJune 17, 2022June 17, 2022

I remember my first time visiting San Francisco as an eager college student on summer breakContinue reading

Relaxed Fine Dining at Daadler – Amsterdam

Relaxed Fine Dining at Daadler – Amsterdam

AdrienneSeptember 12, 2019September 14, 2019

Daalder restaurant excels at accessible fine dining. Located in the charming Jordaan neighborhood of Amsterdam, theContinue reading

Plant to Plate Dining at Restaurant De Kas – Amsterdam

Plant to Plate Dining at Restaurant De Kas – Amsterdam

AdrienneSeptember 8, 2019September 13, 2019

Farm to table can be overused, but De Kas restaurant exemplifies the concept. A globally-inspired menuContinue reading

New Anatolian Cuisine at Mikla – Istanbul, Turkey

New Anatolian Cuisine at Mikla – Istanbul, Turkey

AdrienneMay 17, 2019May 18, 2019

I recently visited the beautiful city of Istanbul for my first time. While the trip wasContinue reading

2018’s Top Restaurant Meals

2018’s Top Restaurant Meals

AdrienneJanuary 3, 2019January 3, 2019

#3 – Atelier Crenn, San Francisco, USA Three years after my first experience at Atelier Crenn,Continue reading

2018’s Memorable Bites

2018’s Memorable Bites

AdrienneDecember 28, 2018December 28, 2018

My 2018 was a great year for dining. There was so much competition for my annualContinue reading

Dining Inside the Eiffel Tower at Le Jules Verne – Paris, France

Dining Inside the Eiffel Tower at Le Jules Verne – Paris, France

AdrienneAugust 7, 2018December 16, 2018

A great way to skip the line at the Eiffel Tower? Make reservations at Le JulesContinue reading

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If you’re on a diet, keep scrolling. SF has a new If you’re on a diet, keep scrolling. SF has a new Southern diner and she’s cute.

From the Michelin-starred chef of Osito is Chicken Fried Palace. A diner inspired by his Texas roots, with a Bay Area twist.

You choose your chicken-fried protein and sauce. The Bay sauce is my pick. Basil and oyster sauce, inspired by Taiwanese fried eggplant. Insanely good on chicken.

Other hits include a blooming onion with chili crisp, savory-sweet salt cod pancakes with pimento cheese, and melted greens.

And it’s not a diner without dessert. They got classics like banana pudding and buttermilk-lemon meringue pie.

Proceed with joy and zero restraint.

📍Chicken Fried Palace, San Francisco

#chickenfriedpalace #chickenfried #sfrestaurants #bayareafood #willwanderforfood
You’ve never had fish and chips like this. This Br You’ve never had fish and chips like this. This British bistro just opened in London by three-Michelin-starred chef Clare Smyth, and she’s rethinking British classics. 

The fish and chips are stuffed with lobster mousse, and served with triple-cooked chips. You even get to select your own vinegar like it’s a wine pairing.

There’s an entire potatoes menu. Luxury knows no bounds.

Obviously they have sticky toffee pudding, but it’s a full lava moment because we don’t do basic here. 

This is Corenucopia in Chelsea. Where fancy food is abundant. My wallet, less so.

📍Corenucopia, London

#corenucopia #fishandchips #londoneats #willwanderforfood
I’ve never had Peking duck like this, and I can se I’ve never had Peking duck like this, and I can see why it’s considered some of the best in Taiwan. Served five-ways, my favorite was the duck nigiri with crispy duck skin, melted cheese, and seasoned sushi rice. The luscious duck fat just coats your tongue.

Yilan is known to have the best scallions in Taiwan, so the scallion pancake duck wraps were so flavorful. And the more traditional thin wraps, which I preferred, were also made with local scallion. 

And there’s more. The rest of the duck went into an umami rich three-cup duck clay pot and a hearty duck bone soup.

This is Red Lantern inside the luxurious Silks Place hotel in Yilan, Taiwan, about an hour outside Taipei.

📍 Red Lantern, Silks Place Yilan, Taiwan 

#pekingduck #silksplace #taiwaneats #taiwantravel #taiwanfood
You’ve never had fish and chips like this. This Br You’ve never had fish and chips like this. This British bistro just opened in London by three-Michelin-starred chef Clare Smyth, and she’s rethinking British classics. 

The fish and chips are stuffed with lobster mousse, and served with triple-cooked chips. You even get to select your own vinegar like it’s a wine pairing.

There’s an entire potatoes menu. Luxury knows no bounds.

Obviously they have sticky toffee pudding, but it’s a full lava moment because we don’t do basic here. 

This is Corenucopia in Chelsea. Where fancy food is abundant. My wallet, less so.

📍Corenucopia, London 

#corenucopia #claresmyth #londoneats #fishandchips #britishfood #willwanderforfood
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