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Category: Travel

Rethinking British Classics at Corenucopia by Clare Smyth

AdrienneJanuary 19, 2026January 19, 2026
Rethinking British Classics at Corenucopia by Clare Smyth
For a country mocked for its food, the British are fiercely proud and particular about their cuisine. I saw this firsthand when I had the chance to dine at Corenucopia, the newly opened restaurant fromContinue reading
From London to SF: Dingles Public House Nails a Proper British Sunday Roast

From London to SF: Dingles Public House Nails a Proper British Sunday Roast

AdrienneDecember 4, 2025December 4, 2025

I’m writing this on a flight to London. This year keeps throwing curveballs at me, andContinue reading

Experiencing the Lunch Tasting at Ikoyi London

Experiencing the Lunch Tasting at Ikoyi London

AdrienneOctober 26, 2025November 14, 2025

Heading into October felt treacherous. I was physically and mentally low, frustrated with just about everything.Continue reading

Leila – Moroccan Fine Dining in Honolulu

Leila – Moroccan Fine Dining in Honolulu

AdrienneJune 9, 2025June 9, 2025

When out-of-town visitors asked for upscale food recommendations in San Francisco, Mourad was at the topContinue reading

Sushi Suzuki, Tokyo 鮨 鈴木 – Lunch Nigiri Omakase Review

Sushi Suzuki, Tokyo 鮨 鈴木 – Lunch Nigiri Omakase Review

AdrienneMarch 10, 2025March 10, 2025

It took me three trips to Japan to finally experience a local sushi omakase. On myContinue reading

The Pizza Bar on 38th – Pizza Omakase in Tokyo

The Pizza Bar on 38th – Pizza Omakase in Tokyo

AdrienneFebruary 8, 2025February 9, 2025

The Pizza Bar on 38th has made waves in the global pizza scene over the pastContinue reading

French-Japanese Tasting Menu at Miro Kaimuki, Honolulu

French-Japanese Tasting Menu at Miro Kaimuki, Honolulu

AdrienneDecember 21, 2024December 21, 2024

In a delightful twist, I found myself traveling to Oahu twice over the past couple ofContinue reading

Farmhouse Inn – Relaxation and Fine Dining in Sonoma County’s Russian River Valley

Farmhouse Inn – Relaxation and Fine Dining in Sonoma County’s Russian River Valley

AdrienneJanuary 15, 2024January 16, 2024

To welcome in the new year, I enjoyed a relaxing stay at Farmhouse Inn, a luxuryContinue reading

Exploring Taipei’s Excellent Craft Cocktails

Exploring Taipei’s Excellent Craft Cocktails

AdrienneFebruary 26, 2023June 3, 2024

Taipei is known for the abundance of street food, but definitely don’t sleep on the cocktails!Continue reading

10 Delicious Street Foods to Try in Taiwan

10 Delicious Street Foods to Try in Taiwan

AdrienneFebruary 19, 2023February 20, 2023

Long overdue post, but I wanted to share some food highlights from my Taiwan trip lastContinue reading

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This is San Francisco in a bowl. Built by immigran This is San Francisco in a bowl. Built by immigrants.

Cioppino was created by Italian American immigrants right here in SF.

Canh chua is a Vietnamese sweet and sour soup, bright with tamarind, pineapple, and tomato.

Different origins, same city, and now one dish: Seafood Chuappino.

It’s peak Dungeness crab season, so it comes loaded. Half a crab, New Zealand rock shrimp and mussels, sea bass, and smoked salmon collar. 

Served with saffron turmeric baked rice, with the crispy rice bottom to top it all off.

It easily feeds two. And it’s only here for a limited time at Lily on Clement street.

📍Lily, San Francisco [hosted]

#sfrestaurants #cioppino #canhchua #lilyonclement #willwanderforfood
This is San Francisco in a bowl. Built by immigran This is San Francisco in a bowl. Built by immigrants.

Cioppino was created by Italian American immigrants right here in SF.

Canh chua is a Vietnamese sweet and sour soup, bright with tamarind, pineapple, and tomato.

Different origins, same city, and now one dish: Seafood Chuappino.

It’s peak Dungeness crab season, so it comes loaded. Half a crab, New Zealand rock shrimp and mussels, sea bass, and smoked salmon collar. 

Served with saffron turmeric baked rice, with the crispy rice bottom to top it all off.

It easily feeds two. And it’s only here for a limited time at Lily on Clement street.

📍Lily, San Francisco [hosted]

#sfrestaurants #cioppino #canhchua #lilyonclement #willwanderforfood
Not sure how I’m just finding this out 😭 Hopefully Not sure how I’m just finding this out 😭 Hopefully this helps others too!
A note for Mary Kay Shina and anyone who enjoys ea A note for Mary Kay Shina and anyone who enjoys eating in America.

#abolishice
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Recent Posts

  • Rethinking British Classics at Corenucopia by Clare Smyth
  • From London to SF: Dingles Public House Nails a Proper British Sunday Roast
  • The Happy Crane – Best Peking Duck in San Francisco?
  • Experiencing the Lunch Tasting at Ikoyi London
  • Wolfsbane is Already One of SF’s Best New Restaurants

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