Skip to content

Will Wander For Food

My food and travel journey

  • Home
  • Eating Out
  • Travel
  • In The Kitchen
  • Covid-19 Takeout
  • About Me

Category: Eating Out

Javier Rodriguez of El Papagayo at Turntable San Francisco

Javier Rodriguez of El Papagayo at Turntable San Francisco

AdrienneAugust 20, 2023June 3, 2024

After a couple successful years, Lord Stanley’s rotating guest chef concept Turntable is coming to aContinue reading

Bar 5-8, an Upscale Cocktail Prix Fixe Menu by the Liliana and Osito SF Team

Bar 5-8, an Upscale Cocktail Prix Fixe Menu by the Liliana and Osito SF Team

AdrienneMay 18, 2023June 2, 2024

One of my favorite craft cocktail spots Liliana recently debuted an incredible prix fixe experience calledContinue reading

Affordable Indulgence at Michelin-starred Marlena in Bernal Heights, San Francisco

Affordable Indulgence at Michelin-starred Marlena in Bernal Heights, San Francisco

AdrienneMay 14, 2023June 3, 2024

I revisited Marlena recently to celebrate the birthday of a dear friend. Coincidentally, the last timeContinue reading

Nathan Matkowsky’s Ambitious Debut French-Asian Menu at Turntable San Francisco

Nathan Matkowsky’s Ambitious Debut French-Asian Menu at Turntable San Francisco

AdrienneMay 11, 2023June 3, 2024

It’s no secret that I’m a big fan of Turntable at Lord Stanley, home to aContinue reading

Unapologetic Asian Fusion at KoThai Republic in SF’s Inner Sunset

Unapologetic Asian Fusion at KoThai Republic in SF’s Inner Sunset

AdrienneApril 30, 2023June 3, 2024

I was intrigued by the unique and concise menu at KoThai Republic, a Korean and ThaiContinue reading

Creative Asian American Comfort Food at Piglet & Co, San Francisco

Creative Asian American Comfort Food at Piglet & Co, San Francisco

AdrienneMarch 1, 2023September 23, 2024

As a Taiwanese American, I was very excited to try newly opened Piglet & Co’s TaiwaneseContinue reading

Exploring Taipei’s Excellent Craft Cocktails

Exploring Taipei’s Excellent Craft Cocktails

AdrienneFebruary 26, 2023June 3, 2024

Taipei is known for the abundance of street food, but definitely don’t sleep on the cocktails!Continue reading

10 Delicious Street Foods to Try in Taiwan

10 Delicious Street Foods to Try in Taiwan

AdrienneFebruary 19, 2023February 20, 2023

Long overdue post, but I wanted to share some food highlights from my Taiwan trip lastContinue reading

Asian American Pop-up immi now Spinning at Turntable San Francisco

Asian American Pop-up immi now Spinning at Turntable San Francisco

AdrienneFebruary 10, 2023August 5, 2023

After completing a takeout-only month with the popular Pecking House, Turntable SF has reopened its diningContinue reading

Pecking House is back in San Francisco with a new Salted Egg Fried Chicken

Pecking House is back in San Francisco with a new Salted Egg Fried Chicken

AdrienneJanuary 17, 2023May 18, 2023

PSA, my favorite fried chicken by Pecking House is back in San Francisco through January 28th.Continue reading

Posts navigation

Older posts
Newer posts

Subscribe to posts by email

Instagram

This is the first real Sunday roast I’ve seen in S This is the first real Sunday roast I’ve seen in San Francisco.

Dingles is brand new and serving a full traditional spread on Sundays. You choose roast beef with red wine gravy or crispy pork belly with mustard gravy. 

Both options come with Yorkshire pudding, roast potatoes, carrots, and cauliflower cheese. And doesn’t matter if you’re full, don’t miss the sticky toffee pudding with brown butter ice cream.

I just waited two and a half hours for London’s most famous roast. And Dingles Public House is way better. Word’s already out, so book those reservations asap.

@dingles.sf @chefgeorgedingle @lttllolita 

📍Dingles Public House, San Francisco

#dinglespublichouse #britishpub #sundayroast #sfrestaurants #sffood #willwanderforfood
I took my friend to her first omakase, and she was I took my friend to her first omakase, and she was getting the classic experience… at least at first. We ate some special balls, sea urchin, plenty of nigiri, fancy, but pretty standard.

Then out of nowhere, diners next to me started torching their own sushi. So obviously we needed to try. Suddenly we’re getting a knife lesson after dessert. Chef Jackson was a pro. Meanwhile I made smashed cucumbers.

We had the best time though. And now my friend thinks all omakase experiences come with a side of culinary school

@omakase_sf @jacksonyu_omakase 

📍Omakase Restaurant, San Francisco [hosted]

#omakasesf #sfrestaurants #sfeats #sfsushi #willwanderfood
If you want modern Italian with fresh pasta and wo If you want modern Italian with fresh pasta and wood-fired entrees, Bosco just opened in the former Bellota space, and it works for everything from big groups to date nights.

I was last here years ago with my most avoidant ex. So I when I heard a new concept moved in, I embraced the opportunity to make new memories. Team personal growth over avoidance any day. 

Bosco is the latest from The Absinthe Group. I enjoyed the octopus carpaccio, a cheesy cappellacci with caramelized onion and sweet potato, and a 32 ounce bone in ribeye.

We wrapped with a chocolate tiramisu and two strong espresso cocktails. I was wired til 3am… worth every heartbeat.

📍Bosco, San Francisco [hosted]

#boscosf #sfrestaurants #sffood #bayareafood #sfdatenight #sfthingstodo #willwanderforfood
If you’re craving British comfort food without boo If you’re craving British comfort food without booking a flight, you’re in luck.

San Francisco finally has a proper British pub. Tucked inside the Inn at the Opera in Hayes Valley is Dingles Public House. 

Chef George, who’s worked at two Michelin-starred restaurants in the UK, teamed up with his partner Anissa to bring classic British pub food, done exceptionally well.

Think fish & chips, Scotch egg, cheesy Welsh rarebit, flaky beef & Guinness meat pies with bone marrow, and of course sticky toffee pudding with brown butter ice cream. And honestly it was all better than what I recently had in London.

They’ve also got a full Sunday roast in the works, with roast beef, pork belly, the whole deal. I’ll be back to report on that.

Dingles opens the day after Thanksgiving.

@dingles.sf @chefgeorgedingle @lttllolita 

📍Dingles Public House, San Francisco [hosted]

#dinglespublichouse #sfrestaurants #sfeats #bayareafood #willwanderforfood
Follow on Instagram

Recent Posts

  • The Happy Crane – Best Peking Duck in San Francisco?
  • Experiencing the Lunch Tasting at Ikoyi London
  • Wolfsbane is Already One of SF’s Best New Restaurants
  • Kiln SF and Birthday Month Reflections
  • Yeobo, Darling – A Korean-Taiwanese Restaurant in Menlo Park

Archives

Proudly powered by WordPress | Theme: Elfie by elfWP.