Skip to content

Will Wander For Food

My food and travel journey

  • Home
  • Eating Out
  • Travel
  • In The Kitchen
  • Covid-19 Takeout
  • About Me

Category: Eating Out

Luxury Wagyu Hot Pot at The X Pot Las Vegas

Luxury Wagyu Hot Pot at The X Pot Las Vegas

AdrienneMay 27, 2024June 3, 2024

I was half expecting this to be mostly IG hype, but pleasantly surprised at how muchContinue reading

Sushi Hon SF – Edomae Omakase in the Mission

Sushi Hon SF – Edomae Omakase in the Mission

AdrienneMay 15, 2024June 3, 2024

This is one of those neighborhood gems worth traveling across town for. Located in a residentialContinue reading

Four Kings SF – Nostalgic Modern Cantonese Cuisine

Four Kings SF – Nostalgic Modern Cantonese Cuisine

AdrienneMay 1, 2024June 3, 2024

One of the most exciting restaurant openings in San Francisco this year is a nostalgic andContinue reading

Early to Rise SF Reopens in New NoPa Location

Early to Rise SF Reopens in New NoPa Location

AdrienneFebruary 25, 2024June 3, 2024

I’ve been eagerly anticipating the reopening of San Francisco’s scratch made, brunch pop-up Early to Rise.Continue reading

Alora San Francisco – California Mediterranean Waterfront Dining

Alora San Francisco – California Mediterranean Waterfront Dining

AdrienneFebruary 20, 2024September 23, 2024

Alora is the newest California Mediterranean restaurant from ROOH owners Vikram and Anu Bhambri. Located onContinue reading

Farmhouse Inn – Relaxation and Fine Dining in Sonoma County’s Russian River Valley

Farmhouse Inn – Relaxation and Fine Dining in Sonoma County’s Russian River Valley

AdrienneJanuary 15, 2024January 16, 2024

To welcome in the new year, I enjoyed a relaxing stay at Farmhouse Inn, a luxuryContinue reading

Mourad San Francisco – Stylish, Modern Moroccan Cuisine

Mourad San Francisco – Stylish, Modern Moroccan Cuisine

AdrienneNovember 20, 2023June 3, 2024

As someone who loves trying new restaurants, and in a dynamic food city with an ever-growingContinue reading

Little Shucker – A Bright, Modern Seafood Bar in Pacific Heights, San Francisco

Little Shucker – A Bright, Modern Seafood Bar in Pacific Heights, San Francisco

AdrienneNovember 11, 2023June 3, 2024

Fresh seafood, cute interiors, $2 oyster happy hour, and good wine…how could you not have aContinue reading

Dalida SF – Vibrant Eastern Mediterranean Food in the Presidio

Dalida SF – Vibrant Eastern Mediterranean Food in the Presidio

AdrienneOctober 29, 2023June 3, 2024

Dalida is a welcome dining option in the Presidio, serving upscale Mediterranean food in a beautifulContinue reading

Contemporary California French Dining at ONE65 Bistro, San Francisco

Contemporary California French Dining at ONE65 Bistro, San Francisco

AdrienneSeptember 29, 2023June 3, 2024

I’m glad to see The Bistro at ONE65 reopen after a long break! I’m a fanContinue reading

Posts navigation

Older posts
Newer posts

Subscribe to posts by email

Instagram

If you’re on a diet, keep scrolling. SF has a new If you’re on a diet, keep scrolling. SF has a new Southern diner and she’s cute.

From the Michelin-starred chef of Osito is Chicken Fried Palace. A diner inspired by his Texas roots, with a Bay Area twist.

You choose your chicken-fried protein and sauce. The Bay sauce is my pick. Basil and oyster sauce, inspired by Taiwanese fried eggplant. Insanely good on chicken.

Other hits include a blooming onion with chili crisp, savory-sweet salt cod pancakes with pimento cheese, and melted greens.

And it’s not a diner without dessert. They got classics like banana pudding and buttermilk-lemon meringue pie.

Proceed with joy and zero restraint.

📍Chicken Fried Palace, San Francisco

#chickenfriedpalace #chickenfried #sfrestaurants #bayareafood #willwanderforfood
You’ve never had fish and chips like this. This Br You’ve never had fish and chips like this. This British bistro just opened in London by three-Michelin-starred chef Clare Smyth, and she’s rethinking British classics. 

The fish and chips are stuffed with lobster mousse, and served with triple-cooked chips. You even get to select your own vinegar like it’s a wine pairing.

There’s an entire potatoes menu. Luxury knows no bounds.

Obviously they have sticky toffee pudding, but it’s a full lava moment because we don’t do basic here. 

This is Corenucopia in Chelsea. Where fancy food is abundant. My wallet, less so.

📍Corenucopia, London

#corenucopia #fishandchips #londoneats #willwanderforfood
I’ve never had Peking duck like this, and I can se I’ve never had Peking duck like this, and I can see why it’s considered some of the best in Taiwan. Served five-ways, my favorite was the duck nigiri with crispy duck skin, melted cheese, and seasoned sushi rice. The luscious duck fat just coats your tongue.

Yilan is known to have the best scallions in Taiwan, so the scallion pancake duck wraps were so flavorful. And the more traditional thin wraps, which I preferred, were also made with local scallion. 

And there’s more. The rest of the duck went into an umami rich three-cup duck clay pot and a hearty duck bone soup.

This is Red Lantern inside the luxurious Silks Place hotel in Yilan, Taiwan, about an hour outside Taipei.

📍 Red Lantern, Silks Place Yilan, Taiwan 

#pekingduck #silksplace #taiwaneats #taiwantravel #taiwanfood
You’ve never had fish and chips like this. This Br You’ve never had fish and chips like this. This British bistro just opened in London by three-Michelin-starred chef Clare Smyth, and she’s rethinking British classics. 

The fish and chips are stuffed with lobster mousse, and served with triple-cooked chips. You even get to select your own vinegar like it’s a wine pairing.

There’s an entire potatoes menu. Luxury knows no bounds.

Obviously they have sticky toffee pudding, but it’s a full lava moment because we don’t do basic here. 

This is Corenucopia in Chelsea. Where fancy food is abundant. My wallet, less so.

📍Corenucopia, London 

#corenucopia #claresmyth #londoneats #fishandchips #britishfood #willwanderforfood
Follow on Instagram

Recent Posts

  • From London to SF: Dingles Public House Nails a Proper British Sunday Roast
  • The Happy Crane – Best Peking Duck in San Francisco?
  • Experiencing the Lunch Tasting at Ikoyi London
  • Wolfsbane is Already One of SF’s Best New Restaurants
  • Kiln SF and Birthday Month Reflections

Archives

Proudly powered by WordPress | Theme: Elfie by elfWP.