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Category: Eating Out

Sushi Hon SF – Edomae Omakase in the Mission

Sushi Hon SF – Edomae Omakase in the Mission

AdrienneMay 15, 2024June 3, 2024

This is one of those neighborhood gems worth traveling across town for. Located in a residentialContinue reading

Four Kings SF – Nostalgic Modern Cantonese Cuisine

Four Kings SF – Nostalgic Modern Cantonese Cuisine

AdrienneMay 1, 2024June 3, 2024

One of the most exciting restaurant openings in San Francisco this year is a nostalgic andContinue reading

Early to Rise SF Reopens in New NoPa Location

Early to Rise SF Reopens in New NoPa Location

AdrienneFebruary 25, 2024June 3, 2024

I’ve been eagerly anticipating the reopening of San Francisco’s scratch made, brunch pop-up Early to Rise.Continue reading

Alora San Francisco – California Mediterranean Waterfront Dining

Alora San Francisco – California Mediterranean Waterfront Dining

AdrienneFebruary 20, 2024September 23, 2024

Alora is the newest California Mediterranean restaurant from ROOH owners Vikram and Anu Bhambri. Located onContinue reading

Farmhouse Inn – Relaxation and Fine Dining in Sonoma County’s Russian River Valley

Farmhouse Inn – Relaxation and Fine Dining in Sonoma County’s Russian River Valley

AdrienneJanuary 15, 2024January 16, 2024

To welcome in the new year, I enjoyed a relaxing stay at Farmhouse Inn, a luxuryContinue reading

Mourad San Francisco – Stylish, Modern Moroccan Cuisine

Mourad San Francisco – Stylish, Modern Moroccan Cuisine

AdrienneNovember 20, 2023June 3, 2024

As someone who loves trying new restaurants, and in a dynamic food city with an ever-growingContinue reading

Little Shucker – A Bright, Modern Seafood Bar in Pacific Heights, San Francisco

Little Shucker – A Bright, Modern Seafood Bar in Pacific Heights, San Francisco

AdrienneNovember 11, 2023June 3, 2024

Fresh seafood, cute interiors, $2 oyster happy hour, and good wine…how could you not have aContinue reading

Dalida SF – Vibrant Eastern Mediterranean Food in the Presidio

Dalida SF – Vibrant Eastern Mediterranean Food in the Presidio

AdrienneOctober 29, 2023June 3, 2024

Dalida is a welcome dining option in the Presidio, serving upscale Mediterranean food in a beautifulContinue reading

Contemporary California French Dining at ONE65 Bistro, San Francisco

Contemporary California French Dining at ONE65 Bistro, San Francisco

AdrienneSeptember 29, 2023June 3, 2024

I’m glad to see The Bistro at ONE65 reopen after a long break! I’m a fanContinue reading

Ki Kim of Kinn LA at Turntable San Francisco

Ki Kim of Kinn LA at Turntable San Francisco

AdrienneSeptember 10, 2023June 3, 2024

Chef Ki Kim of the lauded kinn restaurant in Los Angeles was the Turntable San FranciscoContinue reading

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This is the first real Sunday roast I’ve seen in S This is the first real Sunday roast I’ve seen in San Francisco.

Dingles is brand new and serving a full traditional spread on Sundays. You choose roast beef with red wine gravy or crispy pork belly with mustard gravy. 

Both options come with Yorkshire pudding, roast potatoes, carrots, and cauliflower cheese. And doesn’t matter if you’re full, don’t miss the sticky toffee pudding with brown butter ice cream.

I just waited two and a half hours for London’s most famous roast. And Dingles Public House is way better. Word’s already out, so book those reservations asap.

@dingles.sf @chefgeorgedingle @lttllolita 

📍Dingles Public House, San Francisco

#dinglespublichouse #britishpub #sundayroast #sfrestaurants #sffood #willwanderforfood
I took my friend to her first omakase, and she was I took my friend to her first omakase, and she was getting the classic experience… at least at first. We ate some special balls, sea urchin, plenty of nigiri, fancy, but pretty standard.

Then out of nowhere, diners next to me started torching their own sushi. So obviously we needed to try. Suddenly we’re getting a knife lesson after dessert. Chef Jackson was a pro. Meanwhile I made smashed cucumbers.

We had the best time though. And now my friend thinks all omakase experiences come with a side of culinary school

@omakase_sf @jacksonyu_omakase 

📍Omakase Restaurant, San Francisco [hosted]

#omakasesf #sfrestaurants #sfeats #sfsushi #willwanderfood
If you want modern Italian with fresh pasta and wo If you want modern Italian with fresh pasta and wood-fired entrees, Bosco just opened in the former Bellota space, and it works for everything from big groups to date nights.

I was last here years ago with my most avoidant ex. So I when I heard a new concept moved in, I embraced the opportunity to make new memories. Team personal growth over avoidance any day. 

Bosco is the latest from The Absinthe Group. I enjoyed the octopus carpaccio, a cheesy cappellacci with caramelized onion and sweet potato, and a 32 ounce bone in ribeye.

We wrapped with a chocolate tiramisu and two strong espresso cocktails. I was wired til 3am… worth every heartbeat.

📍Bosco, San Francisco [hosted]

#boscosf #sfrestaurants #sffood #bayareafood #sfdatenight #sfthingstodo #willwanderforfood
If you’re craving British comfort food without boo If you’re craving British comfort food without booking a flight, you’re in luck.

San Francisco finally has a proper British pub. Tucked inside the Inn at the Opera in Hayes Valley is Dingles Public House. 

Chef George, who’s worked at two Michelin-starred restaurants in the UK, teamed up with his partner Anissa to bring classic British pub food, done exceptionally well.

Think fish & chips, Scotch egg, cheesy Welsh rarebit, flaky beef & Guinness meat pies with bone marrow, and of course sticky toffee pudding with brown butter ice cream. And honestly it was all better than what I recently had in London.

They’ve also got a full Sunday roast in the works, with roast beef, pork belly, the whole deal. I’ll be back to report on that.

Dingles opens the day after Thanksgiving.

@dingles.sf @chefgeorgedingle @lttllolita 

📍Dingles Public House, San Francisco [hosted]

#dinglespublichouse #sfrestaurants #sfeats #bayareafood #willwanderforfood
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