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Category: Eating Out

Mister Jiu’s at Greens SF – Guest Chef Series 2024

Mister Jiu’s at Greens SF – Guest Chef Series 2024

AdrienneSeptember 22, 2024September 23, 2024

When I heard that my favorite vegetarian restaurant in the Bay Area and the only ChineseContinue reading

Birthday Dinner at Cotogna, San Francisco

Birthday Dinner at Cotogna, San Francisco

AdrienneSeptember 22, 2024September 23, 2024

Everyone should celebrate their birthday at Cotogna. Best pasta in SF. Everything else was also 10/10.Continue reading

Seafood Tasting Menu at Aphotic, San Francisco

Seafood Tasting Menu at Aphotic, San Francisco

AdrienneSeptember 15, 2024September 16, 2024

I found a new appreciation for martinis after trying Aphotic’s signature seaweed martini with house gin.Continue reading

The Wild, a new chapter from the Gozu SF team

The Wild, a new chapter from the Gozu SF team

AdrienneSeptember 8, 2024September 8, 2024

One of my favorite dining experiences last month was a new concept from the team thatContinue reading

Affordable Luxury at Saison Cellar & Wine Bar, San Francisco

Affordable Luxury at Saison Cellar & Wine Bar, San Francisco

AdrienneAugust 25, 2024September 23, 2024

The month of August has been a lovely blur of dining out multiple times week, celebratingContinue reading

Nisei Restaurant – Stunning Japanese American fine dining in San Francisco

Nisei Restaurant – Stunning Japanese American fine dining in San Francisco

AdrienneJuly 3, 2024July 3, 2024

I expect that most restaurants will have a similar style menu, even throughout the years. AndContinue reading

Jang SF – A New Korean Japanese Concept in Hayes Valley

Jang SF – A New Korean Japanese Concept in Hayes Valley

AdrienneJune 17, 2024June 17, 2024

Jang is a new creative Korean Japanese hybrid restaurant from the Mins Group (Sushi Sato, Hakko,Continue reading

Osito SF’s New Four-course Live Fire Tasting Menu

Osito SF’s New Four-course Live Fire Tasting Menu

AdrienneJune 2, 2024June 18, 2024

Osito restaurant, which made their ambitious debut in 2021 as a 100% live fire and fineContinue reading

Luxury Wagyu Hot Pot at The X Pot Las Vegas

Luxury Wagyu Hot Pot at The X Pot Las Vegas

AdrienneMay 27, 2024June 3, 2024

I was half expecting this to be mostly IG hype, but pleasantly surprised at how muchContinue reading

Sushi Hon SF – Edomae Omakase in the Mission

Sushi Hon SF – Edomae Omakase in the Mission

AdrienneMay 15, 2024June 3, 2024

This is one of those neighborhood gems worth traveling across town for. Located in a residentialContinue reading

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Halloween weekend in SF was sort of an epic mix of Halloween weekend in SF was sort of an epic mix of great people and gastronomy ☺️

- Sunday tea social in 70F sunny weather 🍵 
- Shipwreck Halloween indulgent feast 🏴‍☠️ 
- Fish-o-ween tinned fish costume party 🐙
- Dance-o-ween with 6000 people in the Mission 🪩
Best Halloween food and drink in town 😍 - Endle Best Halloween food and drink in town 😍
- Endless raw bar with some of the creamiest oysters and fresh lump crab
- Live skewer grill with wagyu, scallop, jerk chicken
- The iconic Saison urchin toast
- Mermaid caviar bumps
- Plates of mala sea bream and dry aged filet
- Cheesy fried empanadas
- Syringe jello shots 
- Pecan pie, devil’s food cake, hojicha choc cookies
- Angler sundae IYKYK
- Make your own candy gift bag
- Craft cocktails, Suntory, Mezcal Amaras, El Tesoro, Joto Sake, Saison Winery, and Champagne Taittinger

The Drowned and the Damned Halloween by Angler and Saison Hospitality. 

📍Angler, San Francisco [hosted]

#thedrownedandthedamned 
#anglerhalloween #anglersf #saisonsf #sfhalloween #sfrestaurants #willwanderforfood
How was this the first time I’ve been to SF danc How was this the first time I’ve been to SF danceoween? So fun!!

Thanks for hosting @conniesauraus  @sherryeatworld 🫶🏼 🐙🪼🐟💃🏻🕺🏼

#danceoween #sfhalloween #fishoween #ursula
Socialized too hard the first week, that I spent t Socialized too hard the first week, that I spent the rest of the October mostly hiding in my room. 😆 

Cheers to the last few weeks of girl time, hermiting (recharging post London), and stuffing my face.
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