Luxury Wagyu and Sushi Takeout – Hiroshi, Los Altos, CA AdrienneOctober 12, 2020October 12, 2020 Despite the craziness in 2020, there is still a surprising (or not, *cough* Silicon Valley *cough*) demand for fine dining. Prior to the pandemic, Hiroshi Los Altos was perhaps one of the fanciest fine diningContinue reading
Handmade Pasta Pop-Up – Trattoria Bruno by Alexander’s Steakhouse, SF AdrienneAugust 10, 2020August 28, 2020 Hello carb heaven! Trattoria Bruno is a new fresh pasta pop-up inside Alexander’s Steakhouse SF.Continue reading
Tuna Belly and Wagyu Burgers – Masabaga, Oakland, CA AdrienneJuly 28, 2020August 28, 2020 Masabaga is a unique sandwich concept from Sushi Chef Masa Sasaki of Sasaki SF andContinue reading
Vibrant Thai Takeout – Nari, San Francisco AdrienneJuly 19, 2020July 19, 2020 Chef Pim Techamuanvivit created Nari (Thai for “woman”) in tribute to the generations of womenContinue reading
Crenn Kit Luxe Takeout – Atelier Crenn, San Francisco AdrienneJune 22, 2020July 19, 2020 When I saw that Atelier Crenn had expanded their takeout offerings to include a CrennContinue reading
Elevated, Accessible Takeout – Anomaly, San Francisco AdrienneJune 15, 2020July 19, 2020 In a city where dining costs quite a bit, it is almost unheard of toContinue reading
Lamb Box Takeout – Birdsong, San Francisco AdrienneJune 7, 2020July 20, 2020 I’m writing this almost three months into San Francisco’s stay at home orders that closedContinue reading
