Skip to content

Will Wander For Food

My food and travel journey

  • Home
  • Eating Out
  • Covid-19 Takeout
  • Travel
  • In The Kitchen
  • About Me

Tag: takeout

Pecking House is back in San Francisco with a new Salted Egg Fried Chicken

AdrienneJanuary 17, 2023May 18, 2023
Pecking House is back in San Francisco with a new Salted Egg Fried Chicken
PSA, my favorite fried chicken by Pecking House is back in San Francisco through January 28th. You can read my previous review here, where I was absolutely raving over my meal. Of course, I hadContinue reading
Chili Fried Chicken Perfection, Eric Huang’s Pecking House – Turntable at Lord Stanley, San Francisco

Chili Fried Chicken Perfection, Eric Huang’s Pecking House – Turntable at Lord Stanley, San Francisco

AdrienneMarch 6, 2022November 18, 2022

If I could pick my last meal on earth, it would be fried chicken. And thisContinue reading

Luxury Wagyu and Sushi Takeout – Hiroshi, Los Altos, CA

Luxury Wagyu and Sushi Takeout – Hiroshi, Los Altos, CA

AdrienneOctober 12, 2020October 12, 2020

Despite the craziness in 2020, there is still a surprising (or not, *cough* Silicon Valley *cough*)Continue reading

Handmade Pasta Pop-Up – Trattoria Bruno by Alexander’s Steakhouse, SF

Handmade Pasta Pop-Up – Trattoria Bruno by Alexander’s Steakhouse, SF

AdrienneAugust 10, 2020August 28, 2020

Hello carb heaven! Trattoria Bruno is a new fresh pasta pop-up inside Alexander’s Steakhouse SF. It’sContinue reading

Tuna Belly and Wagyu Burgers – Masabaga, Oakland, CA

Tuna Belly and Wagyu Burgers – Masabaga, Oakland, CA

AdrienneJuly 28, 2020August 28, 2020

Masabaga is a unique sandwich concept from Sushi Chef Masa Sasaki of Sasaki SF and formerlyContinue reading

Vibrant Thai Takeout – Nari, San Francisco

Vibrant Thai Takeout – Nari, San Francisco

AdrienneJuly 19, 2020July 19, 2020

Chef Pim Techamuanvivit created Nari (Thai for “woman”) in tribute to the generations of women thatContinue reading

Crenn Kit Luxe Takeout – Atelier Crenn, San Francisco

Crenn Kit Luxe Takeout – Atelier Crenn, San Francisco

AdrienneJune 22, 2020December 19, 2021

When I saw that Atelier Crenn had expanded their takeout offerings to include a Crenn KitContinue reading

Elevated, Accessible Takeout – Anomaly, San Francisco

Elevated, Accessible Takeout – Anomaly, San Francisco

AdrienneJune 15, 2020August 28, 2022

In a city where dining costs quite a bit, it is almost unheard of to getContinue reading

Lamb Box Takeout – Birdsong, San Francisco

Lamb Box Takeout – Birdsong, San Francisco

AdrienneJune 7, 2020July 20, 2020

I’m writing this almost three months into San Francisco’s stay at home orders that closed allContinue reading

Subscribe to posts by email

Instagram

Living my best +1 life. ☺️🌴 And what an inc Living my best +1 life. ☺️🌴
And what an incredibly special, love-filled wedding. 🤍
I celebrated the end of 9 months of funemployment I celebrated the end of 9 months of funemployment by pampering myself - hair, nails, jewelry, and laser treatment. Really hoping I don’t get laid off because I need to pay off my credit cards now. 😆

But in all seriousness, I’m beyond grateful for this new beginning. Just a few months prior, I found myself holding back tears when talking to a recruiter. I thought I was ready, but I was still healing from the cruelest pain I’ve ever felt. My healing was non-linear, but I eventually learned to trust again, to believe that people are still kind.

When I was finally ready to job search 7 months after leaving my startup, I then encountered the hardest tech employment market. I questioned my abilities as a software engineer, even after coming from a founder and CTO role.

Luckily, the universe had my back. Every time I hit a new low during this journey, a new opportunity would unexpectedly appear. This occurred first with friends reaching out, then a relationship, and now a job. I leaned heavily on the kindness of friends, loved ones, therapists/coaches, even strangers to help me heal. 🤍

Now I’m back bitches. My foundation is stronger than ever. Time to rebuild on it. 💪🏼
🥐 Can’t believe I got to judge the 2023 SF Be 🥐 Can’t believe I got to judge the 2023 SF Best Croissant contest hosted by @french.morning! My credentials are that I eat a lot of carbs.

Congrats to all the winners!! 🎉
1st: @maison_nico 
2nd: @themidwifeandthebaker 
3rd: @thoroughbreadandpastry 
People’s Choice: @lemaraisbakery 
Best Original Creation: @fourneebakery (rhubarb cream cheese croissant) 

Another shoutout to Maison Nico for making my top original pastry - chocolate choux filled with avocado cream & lemon verbena 🔥. But honestly, all the creations were all incredible! 🥰

I lost my fav sunglasses at the event, but I’m pretty sure I ate the equivalent in croissants and pastries. 😆

#croissant #pastries #viennoiserie #bakery #patisserie #sfeats #bayareaeats #sffoodie #sfblogger #sf #sanfrancisco #beacongrand #willwanderforfood
@turntable_sf hosts a different chef every month, @turntable_sf hosts a different chef every month, and their very own Chef de Cuisine Nathan Matkowsky @polishkorean is making his resident chef debut this month! 

Not to play favorites, but this month’s globally inspired menu was standout and one to not miss! 💯
[hosted]

📍Turntable at Lord Stanley, San Francisco, CA

#turntablesf #lordstanleysf #tastingmenu #popuprestaurant #michelinstar #koreanbbq #ssam #finedining #sfeats #sfrestaurants #bayareaeats #willwanderforfood
Follow on Instagram

Recent Posts

  • Bar 5-8, an Upscale Cocktail Prix Fixe Menu by the Liliana and Osito SF Team
  • Affordable Indulgence at Michelin-starred Marlena in Bernal Heights, San Francisco
  • Nathan Matkowsky’s Ambitious Debut French-Asian Menu at Turntable San Francisco
  • Unapologetic Asian Fusion at KoThai Republic in SF’s Inner Sunset
  • Creative Asian American Comfort Food at Piglet & Co SF

Archives

Proudly powered by WordPress | Theme: Elfie by elfWP.