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Tag: fine dining

Indulging in Lunch and Dinner at Bell’s, a Californian French Bistro – Los Alamos, CA

Indulging in Lunch and Dinner at Bell’s, a Californian French Bistro – Los Alamos, CA

AdrienneMay 29, 2022August 28, 2022

I keep intending to blog more often, especially as I am dining out more again, butContinue reading

Korean Charcoal BBQ from the Benu team – San Ho Won, San Francisco

Korean Charcoal BBQ from the Benu team – San Ho Won, San Francisco

AdrienneDecember 19, 2021December 19, 2021

If you asked what my top 10 favorite takeout meals were during the 2020 lockdown, IContinue reading

A Return to Indoor Dining with Modern Omakase at Kibatsu, San Francisco

A Return to Indoor Dining with Modern Omakase at Kibatsu, San Francisco

AdrienneSeptember 26, 2021October 24, 2021

It’s been a year and half since I started working remotely due to the pandemic. RegardlessContinue reading

Luxury Wagyu and Sushi Takeout – Hiroshi, Los Altos, CA

Luxury Wagyu and Sushi Takeout – Hiroshi, Los Altos, CA

AdrienneOctober 12, 2020October 12, 2020

Despite the craziness in 2020, there is still a surprising (or not, *cough* Silicon Valley *cough*)Continue reading

Italian Fine Dining Takeout – Acquerello at Home, San Francisco

Italian Fine Dining Takeout – Acquerello at Home, San Francisco

AdrienneAugust 29, 2020August 29, 2020

Last month, I had the pleasure of trying the Acquerello at Home takeout menu. During Covid-19, thisContinue reading

Crenn Kit Luxe Takeout – Atelier Crenn, San Francisco

Crenn Kit Luxe Takeout – Atelier Crenn, San Francisco

AdrienneJune 22, 2020December 19, 2021

When I saw that Atelier Crenn had expanded their takeout offerings to include a Crenn KitContinue reading

Lamb Box Takeout – Birdsong, San Francisco

Lamb Box Takeout – Birdsong, San Francisco

AdrienneJune 7, 2020July 20, 2020

I’m writing this almost three months into San Francisco’s stay at home orders that closed allContinue reading

Celebrating a 100th Birthday – Benu, San Francisco

Celebrating a 100th Birthday – Benu, San Francisco

AdrienneOctober 15, 2019June 7, 2020

Yuanfen 缘分, or “fateful coincidence”, is a Chinese phrase I learned at my dinner with Cecilia Chiang.Continue reading

Luxury Japanese Private Dining at Hiroshi – Los Altos, CA

Luxury Japanese Private Dining at Hiroshi – Los Altos, CA

AdrienneSeptember 23, 2019December 19, 2021

I have fond memories of my meal at Hiroshi when it first opened in Spring ofContinue reading

Relaxed Fine Dining at Daadler – Amsterdam

Relaxed Fine Dining at Daadler – Amsterdam

AdrienneSeptember 12, 2019September 14, 2019

Daalder restaurant excels at accessible fine dining. Located in the charming Jordaan neighborhood of Amsterdam, theContinue reading

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You’ve never had fish and chips like this. This Br You’ve never had fish and chips like this. This British bistro just opened in London by three-Michelin-starred chef Clare Smyth, and she’s rethinking British classics. 

The fish and chips are stuffed with lobster mousse, and served with triple-cooked chips. You even get to select your own vinegar like it’s a wine pairing.

There’s an entire potatoes menu. Luxury knows no bounds.

Obviously they have sticky toffee pudding, but it’s a full lava moment because we don’t do basic here. 

This is Corenucopia in Chelsea. Where fancy food is abundant. My wallet, less so.

📍Corenucopia, London

#corenucopia #fishandchips #londoneats #willwanderforfood
I’ve never had Peking duck like this, and I can se I’ve never had Peking duck like this, and I can see why it’s considered some of the best in Taiwan. Served five-ways, my favorite was the duck nigiri with crispy duck skin, melted cheese, and seasoned sushi rice. The luscious duck fat just coats your tongue.

Yilan is known to have the best scallions in Taiwan, so the scallion pancake duck wraps were so flavorful. And the more traditional thin wraps, which I preferred, were also made with local scallion. 

And there’s more. The rest of the duck went into an umami rich three-cup duck clay pot and a hearty duck bone soup.

This is Red Lantern inside the luxurious Silks Place hotel in Yilan, Taiwan, about an hour outside Taipei.

📍 Red Lantern, Silks Place Yilan, Taiwan 

#pekingduck #silksplace #taiwaneats #taiwantravel #taiwanfood
You’ve never had fish and chips like this. This Br You’ve never had fish and chips like this. This British bistro just opened in London by three-Michelin-starred chef Clare Smyth, and she’s rethinking British classics. 

The fish and chips are stuffed with lobster mousse, and served with triple-cooked chips. You even get to select your own vinegar like it’s a wine pairing.

There’s an entire potatoes menu. Luxury knows no bounds.

Obviously they have sticky toffee pudding, but it’s a full lava moment because we don’t do basic here. 

This is Corenucopia in Chelsea. Where fancy food is abundant. My wallet, less so.

📍Corenucopia, London 

#corenucopia #claresmyth #londoneats #fishandchips #britishfood #willwanderforfood
Probably in a toxic relationship with London, but Probably in a toxic relationship with London, but no regrets. Just unintentionally collecting stories for my future tell-all that friends are encouraging me to write 😬🫠

Trip two took the same pattern and escalated it:
- more fun and dancing to throwbacks
- more chaos invading my peace
- more sick afterward

When is trip three? Because I still haven’t had London Indian food 😅
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