Providence LA – At the Chef’s Table AdrienneApril 23, 2016December 8, 2018 Last month, I visited LA for a weekend (mega) food tour. I believe that was the most volumeContinue reading
Pão de Queijo – Naturally Gluten Free Brazilian Cheese Puffs AdrienneApril 14, 2016November 20, 2018 It’s been a trying week for me to say the least. I won’t go into details,Continue reading
Mosu – New Contemporary Kaiseki in SF AdrienneApril 4, 2016November 20, 2018 Update: Mosu SF has closed and relocated to Mosu Seoul. — I can’t believe it’s April! MarchContinue reading
Southern Skillet Cornbread – No sugar, no flour AdrienneMarch 5, 2016June 27, 2018 Have you ever had something work out that seemed so statistically unlikely, it felt like destiny?Continue reading
How to Fold a Wonton – Happy Lunar New Year! AdrienneFebruary 8, 2016February 11, 2021 Today is the first day of Lunar New Year (LNY). LNY is observed in much ofContinue reading
Orange Bars aka Better Than Lemon Bars AdrienneJanuary 24, 2016June 27, 2018 This past weekend, we went scouting for wedding venues. It’s only been a few weeks sinceContinue reading
Orange Cranberry Chocolate Bread AdrienneJanuary 12, 2016February 28, 2018 It’s hard to believe we are two weeks into 2016! I think I’ve have more excitementContinue reading
Closing out 2015 with a Project Juice Cleanse AdrienneDecember 31, 2015June 27, 2018 2015 was a year characterized by travel. According to TripIt, I spent 115 days on the road. IContinue reading
Brown Butter Salted Caramel Snickerdoodles AdrienneDecember 19, 2015June 27, 2018 I started baking from scratch in college eight years ago. Like most first bakers, I learnedContinue reading
5 Foods to Cut with an Egg Slicer AdrienneNovember 22, 2015June 27, 2018 I learned the coolest trick this weekend while making penne alla vodka. We needed sliced mushroomsContinue reading
