How to Make Perfect Steel-Cut Oatmeal AdrienneJuly 6, 2016November 20, 2018 After a long holiday weekend, I try a little harder to eat healthy. You know howContinue reading
Roasted Honey Butter Sweet Potatoes AdrienneJune 26, 2016June 26, 2017 Sweet potatoes are a staple snack in Taiwan and many other Asian countries. During my trip toContinue reading
Experiencing a Japanese Ryokan – Ryotei Rangetsu Arashiyama AdrienneJune 5, 2016November 20, 2018 While planning my first ever trip to Japan, I knew I had to stay in aContinue reading
Mussels in Lemongrass Coconut Broth AdrienneMay 26, 2016December 19, 2021 I grew up eating mussels quite often. My dad didn’t make them fancy with broth and bread forContinue reading
Journey to the Original Din Tai Fung AdrienneMay 20, 2016November 20, 2018 The first Bay Area location of Din Tai Fung (DTF!) opened in Santa Clara last week andContinue reading
Providence LA – At the Chef’s Table AdrienneApril 23, 2016December 8, 2018 Last month, I visited LA for a weekend (mega) food tour. I believe that was the most volumeContinue reading
Pão de Queijo – Naturally Gluten Free Brazilian Cheese Puffs AdrienneApril 14, 2016November 20, 2018 It’s been a trying week for me to say the least. I won’t go into details,Continue reading
Mosu – New Contemporary Kaiseki in SF AdrienneApril 4, 2016November 20, 2018 Update: Mosu SF has closed and relocated to Mosu Seoul. — I can’t believe it’s April! MarchContinue reading
Southern Skillet Cornbread – No sugar, no flour AdrienneMarch 5, 2016June 27, 2018 Have you ever had something work out that seemed so statistically unlikely, it felt like destiny?Continue reading
How to Fold a Wonton – Happy Lunar New Year! AdrienneFebruary 8, 2016February 11, 2021 Today is the first day of Lunar New Year (LNY). LNY is observed in much ofContinue reading
