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Will Wander For Food

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Closing out 2015 with a Project Juice Cleanse

Closing out 2015 with a Project Juice Cleanse

AdrienneDecember 31, 2015June 27, 2018

2015 was a year characterized by travel. According to TripIt, I spent 115 days on the road. IContinue reading

Brown Butter Salted Caramel Snickerdoodles

Brown Butter Salted Caramel Snickerdoodles

AdrienneDecember 19, 2015June 27, 2018

I started baking from scratch in college eight years ago. Like most first bakers, I learnedContinue reading

5 Foods to Cut with an Egg Slicer

AdrienneNovember 22, 2015June 27, 2018

I learned the coolest trick this weekend while making penne alla vodka. We needed sliced mushroomsContinue reading

Orange County – New food in familiar places

Orange County – New food in familiar places

AdrienneNovember 12, 2015June 26, 2017

The first week of November, I visited my old stomping grounds in Costa Mesa, Santa Ana,Continue reading

Tulum, Mexico – October ’15

AdrienneNovember 10, 2015October 22, 2018

Tulum is a quiet beach town located two hours south of Cancun. I experienced Tulum forContinue reading

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Which one are you picking? 🙃 But for real this me Which one are you picking? 🙃

But for real this meal was so good! I forgot my light and didn’t capture how beautiful the beef wellington was. Available only on Wednesdays. 

And the veggie tikka masala pot pie had meaty chunks of mushrooms that I thought was chicken at first.

Had to finish with my favorite sticky toffee pudding. 😍

📍Dingles Public House, San Francisco 

#dinglespublichouse #sfrestaurants #sfbars #sfdating #willwanderforfood
Which one are you picking? But for real this meal Which one are you picking?

But for real this meal was so good! I forgot my light and didn’t capture how beautiful the beef wellington was. Available only on Wednesdays. 

And the veggie tikka masala pot pie had pleasantly juicy chunks of mushrooms that I thought was chicken at first.

Finished strong with my favorite sticky toffee pudding.

📍Dingles Public House, San Francisco 

#dinglespublichouse #sfrestaurants #sfbars #sfdating #willwanderforfood
Which one are you picking? But for real, this mea Which one are you picking?

But for real, this meal was so good! I forgot my light and didn’t capture how beautiful the beef wellington was. Available only on Wednesdays. 

And the veggie tikka masala pot pie had meaty chunks of mushrooms that I thought was chicken at first.

Had to finish with my favorite sticky toffee pudding.

📍Dingles Public House, San Francisco 

#dinglespublichouse #sfrestaurants #sfbars #sfdating #willwanderforfood
Today on, is it sausage or is it banana? Actually Today on, is it sausage or is it banana? Actually this is my March recap, and I wanted a photo of myself that I hadn’t posted yet, but didn’t take very many. So here’s a blurry screenshot of a video clip that I thought was moderately flattering. 👍🏼

Cheers to a happy, packed, yet lowkey March ☺️
🇹🇼 🇰🇷 🇺🇸 

- Fav day was a marathon in Taipei: 4 bakeries -> first teppanyaki -> 5 bars -> dancing my butt off at an edm club 🇹🇼 ty SF Taiwan friends 🙏🏼
- Visiting Grandma and her cooking. No notes. 
- Possibly cursed my love life at the love god temple in Taipei 😅
- New country unlocked 🇰🇷 
- Spontaneously got my face zapped by lasers in Seoul. Pimple patch on and all.
- Spontaneously got bangs. That already disappeared.
- Got my color analysis! (summer cool deep/light. Apparently gold jewelry is not flattering for me, and thats all I wear. 😭)
- Ended my “got the flu after international travel” streak ✅
- Ate at some fire new SF restaurants 🇫🇷🇲🇽
- Had espresso + coffee drink so good it made me question every coffee I’ve had before
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