Skip to content

Will Wander For Food

My food and travel journey

  • Home
  • Eating Out
  • Travel
  • In The Kitchen
  • Covid-19 Takeout
  • About Me

Category: Recipes

Banana Cake with Salted Caramel Cream Cheese Frosting

AdrienneOctober 30, 2016June 27, 2018
Banana Cake with Salted Caramel Cream Cheese Frosting
I was brainstorming cake ideas for an event and realized I've never had a banana cake! The idea of a lighter banana bread covered with fluffy, decadent buttercream frosting was an instant winner. I knew I hadContinue reading
Easy Homemade Salted Caramel Sauce

Easy Homemade Salted Caramel Sauce

AdrienneOctober 10, 2016February 11, 2021

Salted caramel and I are good friends. I love it in pretty much every sugary sweetContinue reading

Mini Grilled Cheese Sandwiches

Mini Grilled Cheese Sandwiches

AdrienneSeptember 18, 2016December 15, 2017

Last month, I hosted a wine & cheese night and ended up with copious amounts of leftoverContinue reading

Sweet Corn Salad with Tomato, Parsley, and Mint

Sweet Corn Salad with Tomato, Parsley, and Mint

AdrienneAugust 11, 2016June 27, 2018

Summer is my favorite time at the farmers market. It’s the season of fresh berries andContinue reading

How to Make Perfect Steel-Cut Oatmeal

How to Make Perfect Steel-Cut Oatmeal

AdrienneJuly 6, 2016November 20, 2018

After a long holiday weekend, I try a little harder to eat healthy. You know howContinue reading

Roasted Honey Butter Sweet Potatoes

Roasted Honey Butter Sweet Potatoes

AdrienneJune 26, 2016June 26, 2017

Sweet potatoes are a staple snack in Taiwan and many other Asian countries. During my trip toContinue reading

Mussels in Lemongrass Coconut Broth

Mussels in Lemongrass Coconut Broth

AdrienneMay 26, 2016December 19, 2021

I grew up eating mussels quite often. My dad didn’t make them fancy with broth and bread forContinue reading

Pão de Queijo – Naturally Gluten Free Brazilian Cheese Puffs

Pão de Queijo – Naturally Gluten Free Brazilian Cheese Puffs

AdrienneApril 14, 2016November 20, 2018

It’s been a trying week for me to say the least. I won’t go into details,Continue reading

Southern Skillet Cornbread – No sugar, no flour

Southern Skillet Cornbread – No sugar, no flour

AdrienneMarch 5, 2016June 27, 2018

Have you ever had something work out that seemed so statistically unlikely, it felt like destiny?Continue reading

Orange Bars aka Better Than Lemon Bars

Orange Bars aka Better Than Lemon Bars

AdrienneJanuary 24, 2016June 27, 2018

This past weekend, we went scouting for wedding venues. It’s only been a few weeks sinceContinue reading

Posts navigation

Older posts

Subscribe to posts by email

Instagram

SF is so freaking small. Even at our music festiva SF is so freaking small. Even at our music festivals, I run into people. This time it was literally the worst human being I personally know. They parked themselves right in front of me for half of Dom Dolla’s set, and pretended not to see me. Thank goodness they eventually skied away.

I knew I should have just kept my ass in VIP dancing and eating. Farmhouse Thai always has a sweet setup with the main stage view.

I enjoyed this wagyu burger stacked with pork belly and fried egg. And I had clear line of sight to Bob Moses. 

The cocktails came with Pokémon cards. I poured mine into a coconut to take on the dance floor.

Next year, I’m posted up at VIP. Views, spicy eats, and no basic Team Rocket run-ins.

📍Farmhouse Thai at Portola Festival, San Francisco [hosted]

#farmhousethai #portolafestival2025 #portolafestival #pokemoncards #sfrestaurants #sfmusic #bayareafood #willwanderforfood
Who needs ice when you’ve got spice? Merkado’s Who needs ice when you’ve got spice? Merkado’s celebrating Hispanic Heritage Month with Taco Tuesday specials like chile en nogada, plus creative staff tacos inspired by home, and “No ICE” themed cocktails. Proceeds support the Immigrant Legal Resource Center. 

Highlights? The spicy grilled fish taco, the juicy cabeza cow’s head, and fried shrimp tacos. And I couldn’t resist their ceviche and queso either.

This menu runs every Tuesday through October 14th @merkadosf 

📍Merkado, San Francisco [hosted]

#merkadosf #hispanicheritagemonth #tacotuesdays #sfrestaurants #sfeats #willwanderforfood
Ahh such a fun Portola Festival. 3rd year in a row Ahh such a fun Portola Festival. 3rd year in a row. Thank you @thaifarmhouse @nokaramensf!! 🍔 🍜
Crashing out lately, but at least we are still hav Crashing out lately, but at least we are still having fun. 😬🫶🏼
Follow on Instagram

Recent Posts

  • Kiln SF and Birthday Month Reflections
  • Yeobo, Darling – A Korean-Taiwanese Restaurant in Menlo Park
  • Leila – Moroccan Fine Dining in Honolulu
  • Sushi Suzuki, Tokyo 鮨 鈴木 – Lunch Nigiri Omakase Review
  • The Pizza Bar on 38th – Pizza Omakase in Tokyo

Archives

Proudly powered by WordPress | Theme: Elfie by elfWP.
 

Loading Comments...