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Category: Kitchen Tips

Mini Grilled Cheese Sandwiches

AdrienneSeptember 18, 2016December 15, 2017
Mini Grilled Cheese Sandwiches
Last month, I hosted a wine & cheese night and ended up with copious amounts of leftover cheese and baguettes. Lucky me! I had one of those lightbulb moments and decided to make assorted mini grilledContinue reading
Sweet Corn Salad with Tomato, Parsley, and Mint

Sweet Corn Salad with Tomato, Parsley, and Mint

AdrienneAugust 11, 2016June 27, 2018

Summer is my favorite time at the farmers market. It’s the season of fresh berries andContinue reading

How to Fold a Wonton – Happy Lunar New Year!

How to Fold a Wonton – Happy Lunar New Year!

AdrienneFebruary 8, 2016February 11, 2021

Today is the first day of Lunar New Year (LNY). LNY is observed in much ofContinue reading

Orange Cranberry Chocolate Bread

Orange Cranberry Chocolate Bread

AdrienneJanuary 12, 2016February 28, 2018

It’s hard to believe we are two weeks into 2016! I think I’ve have more excitementContinue reading

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November dump! Somehow found time to socialize mor November dump! Somehow found time to socialize more, eat more, and chill more while I worked even more?

Some fun firsts
- Friendsgiving with strangers
- First labubu (support my friend! @labubu.closetshop 🫶🏼)
- First concert where I was the majority 👀 (Asians at Knock2)
- First UFO (but what actually is that lol - slide 3)
- First Sunday roast in SF
- First SF after hours club (how is this legal)
- First strip club (no drinks nor performances were served unfortunately after 2 am)
- First time winning best flip cup time (4 flips in 12.59s) 😆
This is the first real Sunday roast I’ve seen in S This is the first real Sunday roast I’ve seen in San Francisco.

Dingles is brand new and serving a full traditional spread on Sundays. You choose roast beef with red wine gravy or crispy pork belly with mustard gravy. 

Both options come with Yorkshire pudding, roast potatoes, carrots, and cauliflower cheese. And doesn’t matter if you’re full, don’t miss the sticky toffee pudding with brown butter ice cream.

I just waited two and a half hours for London’s most famous roast. And Dingles Public House is way better. Word’s already out, so book those reservations asap.

@dingles.sf @chefgeorgedingle @lttllolita 

📍Dingles Public House, San Francisco

#dinglespublichouse #britishpub #sundayroast #sfrestaurants #sffood #willwanderforfood
I took my friend to her first omakase, and she was I took my friend to her first omakase, and she was getting the classic experience… at least at first. We ate some special balls, sea urchin, plenty of nigiri, fancy, but pretty standard.

Then out of nowhere, diners next to me started torching their own sushi. So obviously we needed to try. Suddenly we’re getting a knife lesson after dessert. Chef Jackson was a pro. Meanwhile I made smashed cucumbers.

We had the best time though. And now my friend thinks all omakase experiences come with a side of culinary school

@omakase_sf @jacksonyu_omakase 

📍Omakase Restaurant, San Francisco [hosted]

#omakasesf #sfrestaurants #sfeats #sfsushi #willwanderfood
If you want modern Italian with fresh pasta and wo If you want modern Italian with fresh pasta and wood-fired entrees, Bosco just opened in the former Bellota space, and it works for everything from big groups to date nights.

I was last here years ago with my most avoidant ex. So I when I heard a new concept moved in, I embraced the opportunity to make new memories. Team personal growth over avoidance any day. 

Bosco is the latest from The Absinthe Group. I enjoyed the octopus carpaccio, a cheesy cappellacci with caramelized onion and sweet potato, and a 32 ounce bone in ribeye.

We wrapped with a chocolate tiramisu and two strong espresso cocktails. I was wired til 3am… worth every heartbeat.

📍Bosco, San Francisco [hosted]

#boscosf #sfrestaurants #sffood #bayareafood #sfdatenight #sfthingstodo #willwanderforfood
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