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Will Wander For Food

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Category: Eating Out

My 15-day No Added Sugar Challenge

AdrienneJanuary 26, 2017June 26, 2017

I kicked off 2017 with a sugar detox. I resolved to remove all added sugar fromContinue reading

2016’s Top Three Restaurant Experiences

2016’s Top Three Restaurant Experiences

AdrienneDecember 31, 2016October 13, 2019

In contrast to my recap of the most memorable dishes this year, it was surprisingly easy to pick my top threeContinue reading

2016’s Most Memorable Dishes

2016’s Most Memorable Dishes

AdrienneDecember 28, 2016December 30, 2017

It seems like 2016 was a tough year for most people, including myself. World news andContinue reading

Surprise Birthday Trip – Dinner at Alinea 2.0 and Drinks at The Aviary

Surprise Birthday Trip – Dinner at Alinea 2.0 and Drinks at The Aviary

AdrienneSeptember 2, 2016December 15, 2017

I had a grand total of one birthday party as a kid and it was aContinue reading

Experiencing a Japanese Ryokan – Ryotei Rangetsu Arashiyama

Experiencing a Japanese Ryokan – Ryotei Rangetsu Arashiyama

AdrienneJune 5, 2016November 20, 2018

While planning my first ever trip to Japan, I knew I had to stay in aContinue reading

Journey to the Original Din Tai Fung

Journey to the Original Din Tai Fung

AdrienneMay 20, 2016November 20, 2018

The first Bay Area location of Din Tai Fung (DTF!) opened in Santa Clara last week andContinue reading

Providence LA – At the Chef’s Table

Providence LA – At the Chef’s Table

AdrienneApril 23, 2016December 8, 2018

Last month, I visited LA for a weekend (mega) food tour. I believe that was the most volumeContinue reading

Mosu – New Contemporary Kaiseki in SF

Mosu – New Contemporary Kaiseki in SF

AdrienneApril 4, 2016November 20, 2018

Update: Mosu SF has closed and relocated to Mosu Seoul. — I can’t believe it’s April! MarchContinue reading

Orange County – New food in familiar places

Orange County – New food in familiar places

AdrienneNovember 12, 2015June 26, 2017

The first week of November, I visited my old stomping grounds in Costa Mesa, Santa Ana,Continue reading

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This is the first real Sunday roast I’ve seen in S This is the first real Sunday roast I’ve seen in San Francisco.

Dingles is brand new and serving a full traditional spread on Sundays. You choose roast beef with red wine gravy or crispy pork belly with mustard gravy. 

Both options come with Yorkshire pudding, roast potatoes, carrots, and cauliflower cheese. And doesn’t matter if you’re full, don’t miss the sticky toffee pudding with brown butter ice cream.

I just waited two and a half hours for London’s most famous roast. And Dingles Public House is way better. Word’s already out, so book those reservations asap.

@dingles.sf @chefgeorgedingle @lttllolita 

📍Dingles Public House, San Francisco

#dinglespublichouse #britishpub #sundayroast #sfrestaurants #sffood #willwanderforfood
I took my friend to her first omakase, and she was I took my friend to her first omakase, and she was getting the classic experience… at least at first. We ate some special balls, sea urchin, plenty of nigiri, fancy, but pretty standard.

Then out of nowhere, diners next to me started torching their own sushi. So obviously we needed to try. Suddenly we’re getting a knife lesson after dessert. Chef Jackson was a pro. Meanwhile I made smashed cucumbers.

We had the best time though. And now my friend thinks all omakase experiences come with a side of culinary school

@omakase_sf @jacksonyu_omakase 

📍Omakase Restaurant, San Francisco [hosted]

#omakasesf #sfrestaurants #sfeats #sfsushi #willwanderfood
If you want modern Italian with fresh pasta and wo If you want modern Italian with fresh pasta and wood-fired entrees, Bosco just opened in the former Bellota space, and it works for everything from big groups to date nights.

I was last here years ago with my most avoidant ex. So I when I heard a new concept moved in, I embraced the opportunity to make new memories. Team personal growth over avoidance any day. 

Bosco is the latest from The Absinthe Group. I enjoyed the octopus carpaccio, a cheesy cappellacci with caramelized onion and sweet potato, and a 32 ounce bone in ribeye.

We wrapped with a chocolate tiramisu and two strong espresso cocktails. I was wired til 3am… worth every heartbeat.

📍Bosco, San Francisco [hosted]

#boscosf #sfrestaurants #sffood #bayareafood #sfdatenight #sfthingstodo #willwanderforfood
If you’re craving British comfort food without boo If you’re craving British comfort food without booking a flight, you’re in luck.

San Francisco finally has a proper British pub. Tucked inside the Inn at the Opera in Hayes Valley is Dingles Public House. 

Chef George, who’s worked at two Michelin-starred restaurants in the UK, teamed up with his partner Anissa to bring classic British pub food, done exceptionally well.

Think fish & chips, Scotch egg, cheesy Welsh rarebit, flaky beef & Guinness meat pies with bone marrow, and of course sticky toffee pudding with brown butter ice cream. And honestly it was all better than what I recently had in London.

They’ve also got a full Sunday roast in the works, with roast beef, pork belly, the whole deal. I’ll be back to report on that.

Dingles opens the day after Thanksgiving.

@dingles.sf @chefgeorgedingle @lttllolita 

📍Dingles Public House, San Francisco [hosted]

#dinglespublichouse #sfrestaurants #sfeats #bayareafood #willwanderforfood
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