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Category: Covid-19 Takeout

Korean Charcoal BBQ from the Benu team – San Ho Won, San Francisco

AdrienneDecember 19, 2021December 19, 2021
Korean Charcoal BBQ from the Benu team – San Ho Won, San Francisco
If you asked what my top 10 favorite takeout meals were during the 2020 lockdown, I can confidently count all three of my San Ho Won takeouts among them. While the world was seemingly fallingContinue reading
Luxury Wagyu and Sushi Takeout – Hiroshi, Los Altos, CA

Luxury Wagyu and Sushi Takeout – Hiroshi, Los Altos, CA

AdrienneOctober 12, 2020October 12, 2020

Despite the craziness in 2020, there is still a surprising (or not, *cough* Silicon Valley *cough*)Continue reading

Italian Fine Dining Takeout – Acquerello at Home, San Francisco

Italian Fine Dining Takeout – Acquerello at Home, San Francisco

AdrienneAugust 29, 2020August 29, 2020

Last month, I had the pleasure of trying the Acquerello at Home takeout menu. During Covid-19, thisContinue reading

Handmade Pasta Pop-Up – Trattoria Bruno by Alexander’s Steakhouse, SF

Handmade Pasta Pop-Up – Trattoria Bruno by Alexander’s Steakhouse, SF

AdrienneAugust 10, 2020August 28, 2020

Hello carb heaven! Trattoria Bruno is a new fresh pasta pop-up inside Alexander’s Steakhouse SF. It’sContinue reading

Tuna Belly and Wagyu Burgers – Masabaga, Oakland, CA

Tuna Belly and Wagyu Burgers – Masabaga, Oakland, CA

AdrienneJuly 28, 2020August 28, 2020

Masabaga is a unique sandwich concept from Sushi Chef Masa Sasaki of Sasaki SF and formerlyContinue reading

Vibrant Thai Takeout – Nari, San Francisco

Vibrant Thai Takeout – Nari, San Francisco

AdrienneJuly 19, 2020July 19, 2020

Chef Pim Techamuanvivit created Nari (Thai for “woman”) in tribute to the generations of women thatContinue reading

Crenn Kit Luxe Takeout – Atelier Crenn, San Francisco

Crenn Kit Luxe Takeout – Atelier Crenn, San Francisco

AdrienneJune 22, 2020December 19, 2021

When I saw that Atelier Crenn had expanded their takeout offerings to include a Crenn KitContinue reading

Elevated, Accessible Takeout – Anomaly, San Francisco

Elevated, Accessible Takeout – Anomaly, San Francisco

AdrienneJune 15, 2020August 28, 2022

In a city where dining costs quite a bit, it is almost unheard of to getContinue reading

Lamb Box Takeout – Birdsong, San Francisco

Lamb Box Takeout – Birdsong, San Francisco

AdrienneJune 7, 2020July 20, 2020

I’m writing this almost three months into San Francisco’s stay at home orders that closed allContinue reading

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If you’re on a diet, keep scrolling. SF has a new If you’re on a diet, keep scrolling. SF has a new Southern diner and she’s cute.

From the Michelin-starred chef of Osito is Chicken Fried Palace. A diner inspired by his Texas roots, with a Bay Area twist.

You choose your chicken-fried protein and sauce. The Bay sauce is my pick. Basil and oyster sauce, inspired by Taiwanese fried eggplant. Insanely good on chicken.

Other hits include a blooming onion with chili crisp, savory-sweet salt cod pancakes with pimento cheese, and melted greens.

And it’s not a diner without dessert. They got classics like banana pudding and buttermilk-lemon meringue pie.

Proceed with joy and zero restraint.

📍Chicken Fried Palace, San Francisco

#chickenfriedpalace #chickenfried #sfrestaurants #bayareafood #willwanderforfood
You’ve never had fish and chips like this. This Br You’ve never had fish and chips like this. This British bistro just opened in London by three-Michelin-starred chef Clare Smyth, and she’s rethinking British classics. 

The fish and chips are stuffed with lobster mousse, and served with triple-cooked chips. You even get to select your own vinegar like it’s a wine pairing.

There’s an entire potatoes menu. Luxury knows no bounds.

Obviously they have sticky toffee pudding, but it’s a full lava moment because we don’t do basic here. 

This is Corenucopia in Chelsea. Where fancy food is abundant. My wallet, less so.

📍Corenucopia, London

#corenucopia #fishandchips #londoneats #willwanderforfood
I’ve never had Peking duck like this, and I can se I’ve never had Peking duck like this, and I can see why it’s considered some of the best in Taiwan. Served five-ways, my favorite was the duck nigiri with crispy duck skin, melted cheese, and seasoned sushi rice. The luscious duck fat just coats your tongue.

Yilan is known to have the best scallions in Taiwan, so the scallion pancake duck wraps were so flavorful. And the more traditional thin wraps, which I preferred, were also made with local scallion. 

And there’s more. The rest of the duck went into an umami rich three-cup duck clay pot and a hearty duck bone soup.

This is Red Lantern inside the luxurious Silks Place hotel in Yilan, Taiwan, about an hour outside Taipei.

📍 Red Lantern, Silks Place Yilan, Taiwan 

#pekingduck #silksplace #taiwaneats #taiwantravel #taiwanfood
You’ve never had fish and chips like this. This Br You’ve never had fish and chips like this. This British bistro just opened in London by three-Michelin-starred chef Clare Smyth, and she’s rethinking British classics. 

The fish and chips are stuffed with lobster mousse, and served with triple-cooked chips. You even get to select your own vinegar like it’s a wine pairing.

There’s an entire potatoes menu. Luxury knows no bounds.

Obviously they have sticky toffee pudding, but it’s a full lava moment because we don’t do basic here. 

This is Corenucopia in Chelsea. Where fancy food is abundant. My wallet, less so.

📍Corenucopia, London 

#corenucopia #claresmyth #londoneats #fishandchips #britishfood #willwanderforfood
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