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Hibachi grilled A5 Drunken Wagyu

By Adrienne

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Loved this limited-edition, fancy adult happy meal

Loved this limited-edition, fancy adult happy meal @eatmamahuhu 🔥

Named after the Chinese character for double happiness 囍, it features a crispy fish sandwich with crispy rice-battered sea bass, Taiwanese pickled tartar sauce, napa cabbage pickles, chrysanthemum slaw, on a brioche bun. Plus .5 oz @therealtsarnicoulai estate white sturgeon caviar and a custom mother of pearl spoon. 🙌🏼

📍Mamahuhu, San Francisco [hosted]

#mamahuhu #tsarnicoulaicaviar #happymeal #doublehappinessmeal #caviarlover #sfrestaurants #sfeats #bayareaeats #willwanderforfood

Caviar bash to celebrate the 40th anniversary @the

Caviar bash to celebrate the 40th anniversary @therealtsarnicoulai 🎂

📍 Ferry Building, San Francisco [hosted]

#tsarnicoulaicaviar #caviarlover #sfrestaurants #sfeats #sanfranciscofood #bayareaeats #willwanderforfood

The first of the @kjwines Farm-to-Table Dinner Ser

The first of the @kjwines Farm-to-Table Dinner Series for 2024! Dine in a dreamy Sonoma winery garden with ingredients picked fresh from the K-J culinary gardens, prepared by Exec Chef @tshepos and Master Culinary Gardener @farmert, all paired with Kendall-Jackson Estate Wines.

Use code FUN24 for 20% off tickets at https://www.kj.com/farm-to-table.html.

For the ultimate wine and food lovers, one special VIP table is available for purchase per dinner at $3,000 per table, including:

* Seating for up to 6 guests
* Dinner with Tucker ‘Farmer T’ Taylor at your table
* A private host for your table
* Special bottles of wine
* Special treats from the K-J culinary team
* 1 “Farm Box” to take home, per guest
* 1 Signed copy of Chef Tracey’s SEASON Cookbook per guest

For VIP table booking, call the Tasting Room at (707) 571-8100 and ask for Russell or Angela.

📍Kendall Jackson, Santa Rosa [ad]

#kjwines #kendalljackson

#sonomacounty #winerylife #visitsonoma #gardendining #winedinner #bayareabuzz #sfbucketlist #sfeats #willwanderforfood

I’m joining @ucsfhealth in writing my love lette

I’m joining @ucsfhealth in writing my love letter to San Francisco.

Dear San Francisco, the beautiful city of dreamers, builders, and lovers.

I feel so lucky to live here and have access to some of the best and most diverse food, created by such passionate chefs.

I share my love alongside UCSF Health, an organization that I have a personal connection to. When I froze my eggs, UCSF was the hospital I chose for peace of mind.

I am so thankful to live in a city that not only has great food, but that provides me access to such world class healthcare.

To SF with Love,
Adrienne

#SFWithLove #Ad

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