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Will Wander For Food

My food and travel journey

Tag: tasting menu

— Eating Out —

Modern Omakase at The Shota SF

January 20, 2019
The Shota - Foie Gras - foie gras, yuzu persimmon, uni, caviar, monaka

It seems like SF omakase spots have been popping up the past few years with no shortage of momentum. The newest of these is The Shota, Chef Ingi “Shota” Son’s namesake restaurant. With a background at Morimoto Napa, Hashiri, and Omakase SF, Chef Shota is well-versed in Japanese fine dining. For a reasonably priced $125… Read More Modern Omakase at The Shota SF

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