Mister Jiu’s at Greens SF – Guest Chef Series 2024 AdrienneSeptember 22, 2024September 23, 2024 When I heard that my favorite vegetarian restaurant in the Bay Area and the only Chinese restaurant with a Michelin star in the US were doing a collaboration, I knew I had to attend. SideContinue reading
Seafood Tasting Menu at Aphotic, San Francisco AdrienneSeptember 15, 2024September 16, 2024 I found a new appreciation for martinis after trying Aphotic’s signature seaweed martini with house gin.Continue reading
Nisei Restaurant – Stunning Japanese American fine dining in San Francisco AdrienneJuly 3, 2024July 3, 2024 I expect that most restaurants will have a similar style menu, even throughout the years. AndContinue reading
Osito SF’s New Four-course Live Fire Tasting Menu AdrienneJune 2, 2024June 18, 2024 Osito restaurant, which made their ambitious debut in 2021 as a 100% live fire and fineContinue reading
Mourad San Francisco – Stylish, Modern Moroccan Cuisine AdrienneNovember 20, 2023June 3, 2024 As someone who loves trying new restaurants, and in a dynamic food city with an ever-growingContinue reading
Affordable Indulgence at Michelin-starred Marlena in Bernal Heights, San Francisco AdrienneMay 14, 2023June 3, 2024 I revisited Marlena recently to celebrate the birthday of a dear friend. Coincidentally, the last timeContinue reading
Iconic Thai spot Kin Khao Reopens in San Francisco AdrienneOctober 22, 2022May 18, 2023 It has been a long and rough few years, but luckily for us, it’s finally over.Continue reading
One Last Meal at AL’s Place, San Francisco AdrienneAugust 31, 2022December 26, 2022 A couple weeks back, AL’s Place SF suddenly announced they were closing for good via Instagram.Continue reading
Indulging in Lunch and Dinner at Bell’s, a Californian French Bistro – Los Alamos, CA AdrienneMay 29, 2022August 28, 2022 I keep intending to blog more often, especially as I am dining out more again, butContinue reading
Maum – A Modern Korean Tasting Menu in Palo Alto AdrienneAugust 22, 2018August 6, 2019 Maum continues the trend of tasting menus that incorporate traditional Asian flavors in a modern andContinue reading
