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Celebrating a 100th Birthday – Benu, San Francisco

Celebrating a 100th Birthday – Benu, San Francisco

AdrienneOctober 15, 2019June 7, 2020

Yuanfen 缘分, or “fateful coincidence”, is a Chinese phrase I learned at my dinner with Cecilia Chiang.Continue reading

Luxury Japanese Private Dining at Hiroshi – Los Altos, CA

Luxury Japanese Private Dining at Hiroshi – Los Altos, CA

AdrienneSeptember 23, 2019December 19, 2021

I have fond memories of my meal at Hiroshi when it first opened in Spring ofContinue reading

Relaxed Fine Dining at Daadler – Amsterdam

Relaxed Fine Dining at Daadler – Amsterdam

AdrienneSeptember 12, 2019September 14, 2019

Daalder restaurant excels at accessible fine dining. Located in the charming Jordaan neighborhood of Amsterdam, theContinue reading

Plant to Plate Dining at Restaurant De Kas – Amsterdam

Plant to Plate Dining at Restaurant De Kas – Amsterdam

AdrienneSeptember 8, 2019September 13, 2019

Farm to table can be overused, but De Kas restaurant exemplifies the concept. A globally-inspired menuContinue reading

Seamless French Italian Cuisine at Quince Restaurant – San Francisco

Seamless French Italian Cuisine at Quince Restaurant – San Francisco

AdrienneAugust 12, 2019August 28, 2022

Among the many three Michelin starred restaurants the Bay Area is lucky to have, Quince RestaurantContinue reading

New Anatolian Cuisine at Mikla – Istanbul, Turkey

New Anatolian Cuisine at Mikla – Istanbul, Turkey

AdrienneMay 17, 2019May 18, 2019

I recently visited the beautiful city of Istanbul for my first time. While the trip wasContinue reading

Elevated Mexican Cuisine at Californios SF

Elevated Mexican Cuisine at Californios SF

AdrienneMarch 10, 2019August 28, 2022

I’m still kicking myself for not going to Californios right when it opened and the tastingContinue reading

Modern Omakase at The Shota – San Francisco

Modern Omakase at The Shota – San Francisco

AdrienneJanuary 20, 2019August 6, 2019

It seems like SF omakase spots have been popping up the past few years with noContinue reading

2018’s Top Restaurant Meals

2018’s Top Restaurant Meals

AdrienneJanuary 3, 2019January 3, 2019

#3 – Atelier Crenn, San Francisco, USA Three years after my first experience at Atelier Crenn,Continue reading

2018’s Memorable Bites

2018’s Memorable Bites

AdrienneDecember 28, 2018December 28, 2018

My 2018 was a great year for dining. There was so much competition for my annualContinue reading

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November dump! Somehow found time to socialize mor November dump! Somehow found time to socialize more, eat more, and chill more while I worked even more?

Some fun firsts
- Friendsgiving with strangers
- First labubu (support my friend! @labubu.closetshop 🫶🏼)
- First concert where I was the majority 👀 (Asians at Knock2)
- First UFO (but what actually is that lol - slide 3)
- First Sunday roast in SF
- First SF after hours club (how is this legal)
- First strip club (no drinks nor performances were served unfortunately after 2 am)
- First time winning best flip cup time (4 flips in 12.59s) 😆
This is the first real Sunday roast I’ve seen in S This is the first real Sunday roast I’ve seen in San Francisco.

Dingles is brand new and serving a full traditional spread on Sundays. You choose roast beef with red wine gravy or crispy pork belly with mustard gravy. 

Both options come with Yorkshire pudding, roast potatoes, carrots, and cauliflower cheese. And doesn’t matter if you’re full, don’t miss the sticky toffee pudding with brown butter ice cream.

I just waited two and a half hours for London’s most famous roast. And Dingles Public House is way better. Word’s already out, so book those reservations asap.

@dingles.sf @chefgeorgedingle @lttllolita 

📍Dingles Public House, San Francisco

#dinglespublichouse #britishpub #sundayroast #sfrestaurants #sffood #willwanderforfood
I took my friend to her first omakase, and she was I took my friend to her first omakase, and she was getting the classic experience… at least at first. We ate some special balls, sea urchin, plenty of nigiri, fancy, but pretty standard.

Then out of nowhere, diners next to me started torching their own sushi. So obviously we needed to try. Suddenly we’re getting a knife lesson after dessert. Chef Jackson was a pro. Meanwhile I made smashed cucumbers.

We had the best time though. And now my friend thinks all omakase experiences come with a side of culinary school

@omakase_sf @jacksonyu_omakase 

📍Omakase Restaurant, San Francisco [hosted]

#omakasesf #sfrestaurants #sfeats #sfsushi #willwanderfood
If you want modern Italian with fresh pasta and wo If you want modern Italian with fresh pasta and wood-fired entrees, Bosco just opened in the former Bellota space, and it works for everything from big groups to date nights.

I was last here years ago with my most avoidant ex. So I when I heard a new concept moved in, I embraced the opportunity to make new memories. Team personal growth over avoidance any day. 

Bosco is the latest from The Absinthe Group. I enjoyed the octopus carpaccio, a cheesy cappellacci with caramelized onion and sweet potato, and a 32 ounce bone in ribeye.

We wrapped with a chocolate tiramisu and two strong espresso cocktails. I was wired til 3am… worth every heartbeat.

📍Bosco, San Francisco [hosted]

#boscosf #sfrestaurants #sffood #bayareafood #sfdatenight #sfthingstodo #willwanderforfood
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