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Will Wander For Food

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Accessible Fine Dining at Tickets Tapas Bar – Barcelona, Spain

Accessible Fine Dining at Tickets Tapas Bar – Barcelona, Spain

AdrienneJuly 13, 2018December 16, 2018

Getting a ticket to Tickets Barcelona is no easy feat. The word is out – thisContinue reading

The Futuristic Menu at Enigma Concept – Barcelona, Spain

The Futuristic Menu at Enigma Concept – Barcelona, Spain

AdrienneJuly 4, 2018December 16, 2018

And the longest tasting menu award goes to…Enigma Concept for their 40+ courses, but after 20Continue reading

The Disfrutar Especial Tasting Menu – Barcelona, Spain

The Disfrutar Especial Tasting Menu – Barcelona, Spain

AdrienneJune 19, 2018August 5, 2023

Disfrutar means “enjoy” in Spanish, and true to its name, the lunch experience here was oneContinue reading

A Midweek Escape at Singlethread Farm – Healdsburg, CA

A Midweek Escape at Singlethread Farm – Healdsburg, CA

AdrienneApril 24, 2018August 28, 2022

What’s a perk of having two weddings? Two anniversaries! Since our two weddings were a monthContinue reading

The Chef’s Table at é by José Andrés – Las Vegas

The Chef’s Table at é by José Andrés – Las Vegas

AdrienneApril 10, 2018December 16, 2018

I’ve been dragging my feet on my recap of é by José Andrés, but four monthsContinue reading

Your New Favorite Quick Bread – Persimmon Whiskey Bread with Pecans and Dried Apricots

Your New Favorite Quick Bread – Persimmon Whiskey Bread with Pecans and Dried Apricots

AdrienneFebruary 28, 2018February 28, 2018

Our household has an obsession with persimmons. Because of the limited, seasonable nature of this fruitContinue reading

Atelier Crenn – A Poetic, Modern French Experience in SF

Atelier Crenn – A Poetic, Modern French Experience in SF

AdrienneFebruary 11, 2018January 3, 2019

Dominique Crenn is one bad-ass lady. She’s breaking barriers as a world-renowned female chef while beingContinue reading

2017’s Most Memorable Bites

2017’s Most Memorable Bites

AdrienneDecember 31, 2017December 31, 2017

2017 was one of my favorite years for food. I enjoyed so many vibrant, punchy, andContinue reading

2017’s Top Three Restaurants

2017’s Top Three Restaurants

AdrienneDecember 27, 2017August 22, 2018

It’s time to reflect and pick my top food experiences of 2017! This year, I hadContinue reading

Pineapple and Pearls Review – Washington, DC

Pineapple and Pearls Review – Washington, DC

AdrienneDecember 15, 2017June 21, 2020

6.21.2020: A former employee of Rose’s Restaurant Group has shared personal experiences with racism. ___ YouContinue reading

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Which one are you picking? 🙃 But for real this me Which one are you picking? 🙃

But for real this meal was so good! I forgot my light and didn’t capture how beautiful the beef wellington was. Available only on Wednesdays. 

And the veggie tikka masala pot pie had meaty chunks of mushrooms that I thought was chicken at first.

Had to finish with my favorite sticky toffee pudding. 😍

📍Dingles Public House, San Francisco 

#dinglespublichouse #sfrestaurants #sfbars #sfdating #willwanderforfood
Which one are you picking? But for real this meal Which one are you picking?

But for real this meal was so good! I forgot my light and didn’t capture how beautiful the beef wellington was. Available only on Wednesdays. 

And the veggie tikka masala pot pie had pleasantly juicy chunks of mushrooms that I thought was chicken at first.

Finished strong with my favorite sticky toffee pudding.

📍Dingles Public House, San Francisco 

#dinglespublichouse #sfrestaurants #sfbars #sfdating #willwanderforfood
Which one are you picking? But for real, this mea Which one are you picking?

But for real, this meal was so good! I forgot my light and didn’t capture how beautiful the beef wellington was. Available only on Wednesdays. 

And the veggie tikka masala pot pie had meaty chunks of mushrooms that I thought was chicken at first.

Had to finish with my favorite sticky toffee pudding.

📍Dingles Public House, San Francisco 

#dinglespublichouse #sfrestaurants #sfbars #sfdating #willwanderforfood
Today on, is it sausage or is it banana? Actually Today on, is it sausage or is it banana? Actually this is my March recap, and I wanted a photo of myself that I hadn’t posted yet, but didn’t take very many. So here’s a blurry screenshot of a video clip that I thought was moderately flattering. 👍🏼

Cheers to a happy, packed, yet lowkey March ☺️
🇹🇼 🇰🇷 🇺🇸 

- Fav day was a marathon in Taipei: 4 bakeries -> first teppanyaki -> 5 bars -> dancing my butt off at an edm club 🇹🇼 ty SF Taiwan friends 🙏🏼
- Visiting Grandma and her cooking. No notes. 
- Possibly cursed my love life at the love god temple in Taipei 😅
- New country unlocked 🇰🇷 
- Spontaneously got my face zapped by lasers in Seoul. Pimple patch on and all.
- Spontaneously got bangs. That already disappeared.
- Got my color analysis! (summer cool deep/light. Apparently gold jewelry is not flattering for me, and thats all I wear. 😭)
- Ended my “got the flu after international travel” streak ✅
- Ate at some fire new SF restaurants 🇫🇷🇲🇽
- Had espresso + coffee drink so good it made me question every coffee I’ve had before
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Recent Posts

  • Rethinking British Classics at Corenucopia by Clare Smyth
  • From London to SF: Dingles Public House Nails a Proper British Sunday Roast
  • The Happy Crane – Best Peking Duck in San Francisco?
  • Experiencing the Lunch Tasting at Ikoyi London
  • Wolfsbane is Already One of SF’s Best New Restaurants

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