The Chef’s Table at é by José Andrés – Las Vegas AdrienneApril 10, 2018December 16, 2018 I’ve been dragging my feet on my recap of é by José Andrés, but four monthsContinue reading
Your New Favorite Quick Bread – Persimmon Whiskey Bread with Pecans and Dried Apricots AdrienneFebruary 28, 2018February 28, 2018 Our household has an obsession with persimmons. Because of the limited, seasonable nature of this fruitContinue reading
Atelier Crenn – A Poetic, Modern French Experience in SF AdrienneFebruary 11, 2018January 3, 2019 Dominique Crenn is one bad-ass lady. She’s breaking barriers as a world-renowned female chef while beingContinue reading
2017’s Most Memorable Bites AdrienneDecember 31, 2017December 31, 2017 2017 was one of my favorite years for food. I enjoyed so many vibrant, punchy, andContinue reading
2017’s Top Three Restaurants AdrienneDecember 27, 2017August 22, 2018 It’s time to reflect and pick my top food experiences of 2017! This year, I hadContinue reading
Pineapple and Pearls Review – Washington, DC AdrienneDecember 15, 2017June 21, 2020 6.21.2020: A former employee of Rose’s Restaurant Group has shared personal experiences with racism. ___ YouContinue reading
Turkey and the Wolf – Life-changing Sandwiches in New Orleans AdrienneNovember 14, 2017October 29, 2018 Never before has a restaurant obliterated and exceeded my expectations so resoundingly, as did Turkey andContinue reading
Eight Tables – Chinese Fine Dining in SF AdrienneOctober 26, 2017November 20, 2018 I just survived a 12-week software bootcamp, and what better way to celebrate than to getContinue reading
Two Days in Saigon – A Food Guide to Ho Chi Minh City AdrienneJuly 30, 2017July 17, 2020 We found ourselves with just two days in Saigon so we crammed the food in, startingContinue reading
Sompong Thai Cooking School, Bangkok AdrienneJuly 10, 2017July 17, 2020 The cooking class at Sompong Thai Cooking School was a highlight of my Thailand trip! IContinue reading
