Skip to content

Will Wander For Food

My food and travel journey

  • Home
  • Dining Out
  • Travel
  • In The Kitchen
  • Takeout
  • About Me

Category: Takeout

Korean Charcoal BBQ from the Benu team – San Ho Won, San Francisco

AdrienneDecember 19, 2021December 19, 2021
Korean Charcoal BBQ from the Benu team – San Ho Won, San Francisco
If you asked what my top 10 favorite takeout meals were during the 2020 lockdown, I can confidently count all three of my San Ho Won takeouts among them. While the world was seemingly fallingContinue reading
Luxury Wagyu and Sushi Takeout – Hiroshi, Los Altos, CA

Luxury Wagyu and Sushi Takeout – Hiroshi, Los Altos, CA

AdrienneOctober 12, 2020October 12, 2020

Despite the craziness in 2020, there is still a surprising (or not, *cough* Silicon Valley *cough*)Continue reading

Italian Fine Dining Takeout – Acquerello at Home, San Francisco

Italian Fine Dining Takeout – Acquerello at Home, San Francisco

AdrienneAugust 29, 2020August 29, 2020

Last month, I had the pleasure of trying the Acquerello at Home takeout menu. During Covid-19, thisContinue reading

Handmade Pasta Pop-Up – Trattoria Bruno by Alexander’s Steakhouse, SF

Handmade Pasta Pop-Up – Trattoria Bruno by Alexander’s Steakhouse, SF

AdrienneAugust 10, 2020August 28, 2020

Hello carb heaven! Trattoria Bruno is a new fresh pasta pop-up inside Alexander’s Steakhouse SF. It’sContinue reading

Tuna Belly and Wagyu Burgers – Masabaga, Oakland, CA

Tuna Belly and Wagyu Burgers – Masabaga, Oakland, CA

AdrienneJuly 28, 2020August 28, 2020

Masabaga is a unique sandwich concept from Sushi Chef Masa Sasaki of Sasaki SF and formerlyContinue reading

Vibrant Thai Takeout – Nari, San Francisco

Vibrant Thai Takeout – Nari, San Francisco

AdrienneJuly 19, 2020July 19, 2020

Chef Pim Techamuanvivit created Nari (Thai for “woman”) in tribute to the generations of women thatContinue reading

Crenn Kit Luxe Takeout – Atelier Crenn, San Francisco

Crenn Kit Luxe Takeout – Atelier Crenn, San Francisco

AdrienneJune 22, 2020December 19, 2021

When I saw that Atelier Crenn had expanded their takeout offerings to include a Crenn KitContinue reading

Elevated, Accessible Takeout – Anomaly, San Francisco

Elevated, Accessible Takeout – Anomaly, San Francisco

AdrienneJune 15, 2020August 28, 2022

In a city where dining costs quite a bit, it is almost unheard of to getContinue reading

Lamb Box Takeout – Birdsong, San Francisco

Lamb Box Takeout – Birdsong, San Francisco

AdrienneJune 7, 2020July 20, 2020

I’m writing this almost three months into San Francisco’s stay at home orders that closed allContinue reading

Subscribe to posts by email

Instagram

This is San Francisco in a bowl. Built by immigran This is San Francisco in a bowl. Built by immigrants.

Cioppino was created by Italian American immigrants right here in SF.

Canh chua is a Vietnamese sweet and sour soup, bright with tamarind, pineapple, and tomato.

Different origins, same city, and now one dish: Seafood Chuappino.

It’s peak Dungeness crab season, so it comes loaded. Half a crab, New Zealand rock shrimp and mussels, sea bass, and smoked salmon collar. 

Served with saffron turmeric baked rice, with the crispy rice bottom to top it all off.

It easily feeds two. And it’s only here for a limited time at Lily on Clement street.

📍Lily, San Francisco [hosted]

#sfrestaurants #cioppino #canhchua #lilyonclement #willwanderforfood
This is San Francisco in a bowl. Built by immigran This is San Francisco in a bowl. Built by immigrants.

Cioppino was created by Italian American immigrants right here in SF.

Canh chua is a Vietnamese sweet and sour soup, bright with tamarind, pineapple, and tomato.

Different origins, same city, and now one dish: Seafood Chuappino.

It’s peak Dungeness crab season, so it comes loaded. Half a crab, New Zealand rock shrimp and mussels, sea bass, and smoked salmon collar. 

Served with saffron turmeric baked rice, with the crispy rice bottom to top it all off.

It easily feeds two. And it’s only here for a limited time at Lily on Clement street.

📍Lily, San Francisco [hosted]

#sfrestaurants #cioppino #canhchua #lilyonclement #willwanderforfood
Not sure how I’m just finding this out 😭 Hopefully Not sure how I’m just finding this out 😭 Hopefully this helps others too!
A note for Mary Kay Shina and anyone who enjoys ea A note for Mary Kay Shina and anyone who enjoys eating in America.

#abolishice
Follow on Instagram

Recent Posts

  • Rethinking British Classics at Corenucopia by Clare Smyth
  • From London to SF: Dingles Public House Nails a Proper British Sunday Roast
  • The Happy Crane – Best Peking Duck in San Francisco?
  • Experiencing the Lunch Tasting at Ikoyi London
  • Wolfsbane is Already One of SF’s Best New Restaurants

Archives

Proudly powered by WordPress | Theme: Elfie by elfWP.