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Will Wander For Food

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Category: Recipes

Banana Cake with Salted Caramel Cream Cheese Frosting

AdrienneOctober 30, 2016June 27, 2018
Banana Cake with Salted Caramel Cream Cheese Frosting
I was brainstorming cake ideas for an event and realized I've never had a banana cake! The idea of a lighter banana bread covered with fluffy, decadent buttercream frosting was an instant winner. I knew I hadContinue reading
Easy Homemade Salted Caramel Sauce

Easy Homemade Salted Caramel Sauce

AdrienneOctober 10, 2016February 11, 2021

Salted caramel and I are good friends. I love it in pretty much every sugary sweetContinue reading

Mini Grilled Cheese Sandwiches

Mini Grilled Cheese Sandwiches

AdrienneSeptember 18, 2016December 15, 2017

Last month, I hosted a wine & cheese night and ended up with copious amounts of leftoverContinue reading

Sweet Corn Salad with Tomato, Parsley, and Mint

Sweet Corn Salad with Tomato, Parsley, and Mint

AdrienneAugust 11, 2016June 27, 2018

Summer is my favorite time at the farmers market. It’s the season of fresh berries andContinue reading

How to Make Perfect Steel-Cut Oatmeal

How to Make Perfect Steel-Cut Oatmeal

AdrienneJuly 6, 2016November 20, 2018

After a long holiday weekend, I try a little harder to eat healthy. You know howContinue reading

Roasted Honey Butter Sweet Potatoes

Roasted Honey Butter Sweet Potatoes

AdrienneJune 26, 2016June 26, 2017

Sweet potatoes are a staple snack in Taiwan and many other Asian countries. During my trip toContinue reading

Mussels in Lemongrass Coconut Broth

Mussels in Lemongrass Coconut Broth

AdrienneMay 26, 2016December 19, 2021

I grew up eating mussels quite often. My dad didn’t make them fancy with broth and bread forContinue reading

Pão de Queijo – Naturally Gluten Free Brazilian Cheese Puffs

Pão de Queijo – Naturally Gluten Free Brazilian Cheese Puffs

AdrienneApril 14, 2016November 20, 2018

It’s been a trying week for me to say the least. I won’t go into details,Continue reading

Southern Skillet Cornbread – No sugar, no flour

Southern Skillet Cornbread – No sugar, no flour

AdrienneMarch 5, 2016June 27, 2018

Have you ever had something work out that seemed so statistically unlikely, it felt like destiny?Continue reading

Orange Bars aka Better Than Lemon Bars

Orange Bars aka Better Than Lemon Bars

AdrienneJanuary 24, 2016June 27, 2018

This past weekend, we went scouting for wedding venues. It’s only been a few weeks sinceContinue reading

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I’m terrified of injections, but at 37 I’m startin I’m terrified of injections, but at 37 I’m starting to explore Botox alternatives. Enter cosmetic acupuncture.

Ultra-thin needles are gently placed to relax facial muscles, increase blood flow, and stimulate collagen. It’s a whole body approach, so I got some needles on my hands and feet too.

Then I chilled for 25 minutes with red light therapy.
Total session time was about an hour with zero downtime. 

This clip is right after the needles came out, and you can see the redness is mostly faded.

For someone who hates needles, I would actually do this again. Minimal discomfort and my face did feel more glowy and refreshed the next day. 

I saw Jeannie at Haven Acupuncture in the Mission, and she recommends a full 12 sessions for best results.

📍Haven Acupuncture, San Francisco [gifted]

#cosmeticacupuncture #facialrejuvenation #sfbeauty #naturalbotox #2026glowup
2016 trend. I got engaged and most of my pics were 2016 trend. I got engaged and most of my pics were with my ex. 😆 So here are some fav dishes I ate ten years ago. Cool to see the majority of these spots still open and thriving!

And yay for food and travel being constant when so much else about my life has changed. 🙌🏼 I started my blog willwanderforfood.com the year prior in 2015, and I was taking most of my food photos with a compact camera then.

#2026trend #sfrestaurants #willwanderforfood
Mushroom lovers, this one’s for you. SF’s most ov Mushroom lovers, this one’s for you.

SF’s most over-the-top dining experience is back with their popular mushroom series. 

You start with mushroom tea, then step into an enchanted forest setting. Foraged bites kick things off, like a shiitake “shiitaco” and pickled morel gnomes. 

The details are next level.

A hidden treasure chest opens to a savory button mushroom cheesecake.

A slider with pulled king trumpet comes wrapped in mushroom origami paper. 

Then table-side charcoal grills fire smoky oyster mushrooms, served over rice porridge, finished with shaved black truffle and chicken skin dashi.

And dessert? A mini fairy house complete with edible stones, dragon’s beard brownie, and even hidden candy cap cannelés.

We also got a preview of their new speakeasy, Bar Orso. Their signature cocktail features house fernet, foraged soda, and a candied pine cone.

Truly one of the most fun dinners I’ve had in SF. 

Merchant Roots’ mushroom experience runs through the end of February, and they even have limited vegetarian and gluten-free evenings.

📍Merchant Roots, San Francisco [hosted]

#merchantrootssf #mushroomlovers #sfrestaurants #sffinedining #willwanderforfood
It’s easy to chase what’s shiny and new. In 2026, It’s easy to chase what’s shiny and new. In 2026, I’m also chasing what survived. What defines San Francisco.

Starting with Aziza. They opened in 2001 in the Richmond district and would become the first Michelin-starred Moroccan restaurant in the US.

With chef Mourad back in the kitchen, this is the version of Aziza you want to experience.

Think incredible dips like lebni and smoked trout roe, the iconic flaky basteeya filled with chicken or duck confit, cheesy loaded mussels, and my new favorite cornbread with harissa butter.

Bring friends for their family style entrees like the heritage roast chicken. Or bring a date and slip into the elegant back bar.

I hear brunch is great too. I’ll be back for that.

📍Aziza, San Francisco [hosted]

#azizasf #sfrestaurants #sffood #willwanderforfood
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