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Category: Personal

Kiln SF and Birthday Month Reflections

AdrienneAugust 26, 2025August 26, 2025
Kiln SF and Birthday Month Reflections
I had birthday plans to spend a couple of weeks in Oahu with no itinerary, no restaurant reservations, just sunshine and relaxation. But in my predictably unpredictable fashion, those plans were cancelled indefinitely. The upside?Continue reading

My 15-day No Added Sugar Challenge

AdrienneJanuary 26, 2017June 26, 2017

I kicked off 2017 with a sugar detox. I resolved to remove all added sugar fromContinue reading

2016’s Most Memorable Dishes

2016’s Most Memorable Dishes

AdrienneDecember 28, 2016December 30, 2017

It seems like 2016 was a tough year for most people, including myself. World news andContinue reading

Closing out 2015 with a Project Juice Cleanse

Closing out 2015 with a Project Juice Cleanse

AdrienneDecember 31, 2015June 27, 2018

2015 was a year characterized by travel. According to TripIt, I spent 115 days on the road. IContinue reading

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Obviously I pressed it. 🧖🏻‍♀️ Every work week sho Obviously I pressed it. 🧖🏻‍♀️

Every work week should come with a mid-week spa reset.

📍The Spa at the Lodge in Sonoma [hosted]

#sonomavalley #spadays #spawelllife #resortliving
A rare public opportunity to try world championshi A rare public opportunity to try world championship level coffee in San Francisco 👀

2022 US Barista Champion @morgandrinkscoffee presented their 2026 Championship routine @thewildfoxsf.

I still can’t get over how the milk drink tasted like watermelon jolly rancher with just milk and espresso 🤯

📍The Wild Fox, San Francisco [hosted]

#baristachampionship #worldbaristachampionship #sfcoffee #coffeeislife #willwanderforfood
First Miami trip. First time going clubbing at 4am First Miami trip.
First time going clubbing at 4am.
First beach vacation this year.
Not my first time getting 20+ bug bites.

So hot and so much fun! Hope to be back when it’s a little cooler.
Caviar fans, this one’s for you. Chef Thomas Kelle Caviar fans, this one’s for you. Chef Thomas Keller has a Yountville restaurant you can actually get a reservation at. And its all about the caviar.

Raw oysters? Add some caviar.
“Oysters and Pearls” Martini? Have a caviar spoon.
Might as well do the whole caviar tasting.

Then we went inside for a decadent dinner spread. The pork katsu was crispy and steaming hot. The charred cabbage was showing off.

And do not miss the shio koji ice cream with royal caviar and miso caramel. 

Every Friday, they also host live performers with no cover charge. Past performers include Alan Cumming and Andrew Rannells, no big deal.

Next Napa trip, treat yourself to RO Restaurant & Lounge.

📍RO Restaurant & Lounge, Yountville [hosted]

#rorestaurant #yountville #visitnapavalley #sfrestaurants #willwanderforfood
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