Skip to content

Will Wander For Food

My food and travel journey

  • Home
  • Eating Out
  • Travel
  • In The Kitchen
  • Covid-19 Takeout
  • About Me

Category: Personal

Kiln SF and Birthday Month Reflections

AdrienneAugust 26, 2025August 26, 2025
Kiln SF and Birthday Month Reflections
I had birthday plans to spend a couple of weeks in Oahu with no itinerary, no restaurant reservations, just sunshine and relaxation. But in my predictably unpredictable fashion, those plans were cancelled indefinitely. The upside?Continue reading

My 15-day No Added Sugar Challenge

AdrienneJanuary 26, 2017June 26, 2017

I kicked off 2017 with a sugar detox. I resolved to remove all added sugar fromContinue reading

2016’s Most Memorable Dishes

2016’s Most Memorable Dishes

AdrienneDecember 28, 2016December 30, 2017

It seems like 2016 was a tough year for most people, including myself. World news andContinue reading

Closing out 2015 with a Project Juice Cleanse

Closing out 2015 with a Project Juice Cleanse

AdrienneDecember 31, 2015June 27, 2018

2015 was a year characterized by travel. According to TripIt, I spent 115 days on the road. IContinue reading

Subscribe to posts by email

Instagram

Halloween weekend in SF was sort of an epic mix of Halloween weekend in SF was sort of an epic mix of great people and gastronomy ☺️

- Sunday tea social in 70F sunny weather 🍵 
- Shipwreck Halloween indulgent feast 🏴‍☠️ 
- Fish-o-ween tinned fish costume party 🐙
- Dance-o-ween with 6000 people in the Mission 🪩
Best Halloween food and drink in town 😍 - Endle Best Halloween food and drink in town 😍
- Endless raw bar with some of the creamiest oysters and fresh lump crab
- Live skewer grill with wagyu, scallop, jerk chicken
- The iconic Saison urchin toast
- Mermaid caviar bumps
- Plates of mala sea bream and dry aged filet
- Cheesy fried empanadas
- Syringe jello shots 
- Pecan pie, devil’s food cake, hojicha choc cookies
- Angler sundae IYKYK
- Make your own candy gift bag
- Craft cocktails, Suntory, Mezcal Amaras, El Tesoro, Joto Sake, Saison Winery, and Champagne Taittinger

The Drowned and the Damned Halloween by Angler and Saison Hospitality. 

📍Angler, San Francisco [hosted]

#thedrownedandthedamned 
#anglerhalloween #anglersf #saisonsf #sfhalloween #sfrestaurants #willwanderforfood
How was this the first time I’ve been to SF danc How was this the first time I’ve been to SF danceoween? So fun!!

Thanks for hosting @conniesauraus  @sherryeatworld 🫶🏼 🐙🪼🐟💃🏻🕺🏼

#danceoween #sfhalloween #fishoween #ursula
Socialized too hard the first week, that I spent t Socialized too hard the first week, that I spent the rest of the October mostly hiding in my room. 😆 

Cheers to the last few weeks of girl time, hermiting (recharging post London), and stuffing my face.
Follow on Instagram

Recent Posts

  • Experiencing the Lunch Tasting at Ikoyi London
  • Wolfsbane is Already One of SF’s Best New Restaurants
  • Kiln SF and Birthday Month Reflections
  • Yeobo, Darling – A Korean-Taiwanese Restaurant in Menlo Park
  • Leila – Moroccan Fine Dining in Honolulu

Archives

Proudly powered by WordPress | Theme: Elfie by elfWP.