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Category: Personal

Kiln SF and Birthday Month Reflections

AdrienneAugust 26, 2025August 26, 2025
Kiln SF and Birthday Month Reflections
I had birthday plans to spend a couple of weeks in Oahu with no itinerary, no restaurant reservations, just sunshine and relaxation. But in my predictably unpredictable fashion, those plans were cancelled indefinitely. The upside?Continue reading

My 15-day No Added Sugar Challenge

AdrienneJanuary 26, 2017June 26, 2017

I kicked off 2017 with a sugar detox. I resolved to remove all added sugar fromContinue reading

2016’s Most Memorable Dishes

2016’s Most Memorable Dishes

AdrienneDecember 28, 2016December 30, 2017

It seems like 2016 was a tough year for most people, including myself. World news andContinue reading

Closing out 2015 with a Project Juice Cleanse

Closing out 2015 with a Project Juice Cleanse

AdrienneDecember 31, 2015June 27, 2018

2015 was a year characterized by travel. According to TripIt, I spent 115 days on the road. IContinue reading

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This is San Francisco in a bowl. Built by immigran This is San Francisco in a bowl. Built by immigrants.

Cioppino was created by Italian American immigrants right here in SF.

Canh chua is a Vietnamese sweet and sour soup, bright with tamarind, pineapple, and tomato.

Different origins, same city, and now one dish: Seafood Chuappino.

It’s peak Dungeness crab season, so it comes loaded. Half a crab, New Zealand rock shrimp and mussels, sea bass, and smoked salmon collar. 

Served with saffron turmeric baked rice, with the crispy rice bottom to top it all off.

It easily feeds two. And it’s only here for a limited time at Lily on Clement street.

📍Lily, San Francisco [hosted]

#sfrestaurants #cioppino #canhchua #lilyonclement #willwanderforfood
This is San Francisco in a bowl. Built by immigran This is San Francisco in a bowl. Built by immigrants.

Cioppino was created by Italian American immigrants right here in SF.

Canh chua is a Vietnamese sweet and sour soup, bright with tamarind, pineapple, and tomato.

Different origins, same city, and now one dish: Seafood Chuappino.

It’s peak Dungeness crab season, so it comes loaded. Half a crab, New Zealand rock shrimp and mussels, sea bass, and smoked salmon collar. 

Served with saffron turmeric baked rice, with the crispy rice bottom to top it all off.

It easily feeds two. And it’s only here for a limited time at Lily on Clement street.

📍Lily, San Francisco [hosted]

#sfrestaurants #cioppino #canhchua #lilyonclement #willwanderforfood
Not sure how I’m just finding this out 😭 Hopefully Not sure how I’m just finding this out 😭 Hopefully this helps others too!
A note for Mary Kay Shina and anyone who enjoys ea A note for Mary Kay Shina and anyone who enjoys eating in America.

#abolishice
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