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Category: Eating Out

A Dreamy Garden Dinner at Epicure Le Bristol – Paris, France

A Dreamy Garden Dinner at Epicure Le Bristol – Paris, France

AdrienneOctober 14, 2018December 16, 2018

One of my favorite meals this year took place in the manicured gardens of Epicure ParisContinue reading

Gaggan Pop Up at Eight Tables – San Francisco

Gaggan Pop Up at Eight Tables – San Francisco

AdrienneSeptember 21, 2018December 16, 2018

The two Asian fine dining restaurants Gaggan and Eight Tables both made my Top 3 Restaurant’sContinue reading

Kame Omakase – Modern Japanese Off the Las Vegas Strip

Kame Omakase – Modern Japanese Off the Las Vegas Strip

AdrienneSeptember 6, 2018January 20, 2019

Dining on the Vegas strip gives me sticker shock, even compared to the SF Bay Area.Continue reading

Maum – A Modern Korean Tasting Menu in Palo Alto

Maum – A Modern Korean Tasting Menu in Palo Alto

AdrienneAugust 22, 2018August 6, 2019

Maum continues the trend of tasting menus that incorporate traditional Asian flavors in a modern andContinue reading

Dining Inside the Eiffel Tower at Le Jules Verne – Paris, France

Dining Inside the Eiffel Tower at Le Jules Verne – Paris, France

AdrienneAugust 7, 2018December 16, 2018

A great way to skip the line at the Eiffel Tower? Make reservations at Le JulesContinue reading

The Letdown of Arzak – San Sebastian, Spain

The Letdown of Arzak – San Sebastian, Spain

AdrienneJuly 29, 2018December 16, 2018

Fresh off the high of excellent fine dining in Barcelona (Disfrutar, Tickets, Enigma), I was lookingContinue reading

Accessible Fine Dining at Tickets Tapas Bar – Barcelona, Spain

Accessible Fine Dining at Tickets Tapas Bar – Barcelona, Spain

AdrienneJuly 13, 2018December 16, 2018

Getting a ticket to Tickets Barcelona is no easy feat. The word is out – thisContinue reading

The Futuristic Menu at Enigma Concept – Barcelona, Spain

The Futuristic Menu at Enigma Concept – Barcelona, Spain

AdrienneJuly 4, 2018December 16, 2018

And the longest tasting menu award goes to…Enigma Concept for their 40+ courses, but after 20Continue reading

The Disfrutar Especial Tasting Menu – Barcelona, Spain

The Disfrutar Especial Tasting Menu – Barcelona, Spain

AdrienneJune 19, 2018August 5, 2023

Disfrutar means “enjoy” in Spanish, and true to its name, the lunch experience here was oneContinue reading

A Midweek Escape at Singlethread Farm – Healdsburg, CA

A Midweek Escape at Singlethread Farm – Healdsburg, CA

AdrienneApril 24, 2018August 28, 2022

What’s a perk of having two weddings? Two anniversaries! Since our two weddings were a monthContinue reading

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This is the first real Sunday roast I’ve seen in S This is the first real Sunday roast I’ve seen in San Francisco.

Dingles is brand new and serving a full traditional spread on Sundays. You choose roast beef with red wine gravy or crispy pork belly with mustard gravy. 

Both options come with Yorkshire pudding, roast potatoes, carrots, and cauliflower cheese. And doesn’t matter if you’re full, don’t miss the sticky toffee pudding with brown butter ice cream.

I just waited two and a half hours for London’s most famous roast. And Dingles Public House is way better. Word’s already out, so book those reservations asap.

@dingles.sf @chefgeorgedingle @lttllolita 

📍Dingles Public House, San Francisco

#dinglespublichouse #britishpub #sundayroast #sfrestaurants #sffood #willwanderforfood
I took my friend to her first omakase, and she was I took my friend to her first omakase, and she was getting the classic experience… at least at first. We ate some special balls, sea urchin, plenty of nigiri, fancy, but pretty standard.

Then out of nowhere, diners next to me started torching their own sushi. So obviously we needed to try. Suddenly we’re getting a knife lesson after dessert. Chef Jackson was a pro. Meanwhile I made smashed cucumbers.

We had the best time though. And now my friend thinks all omakase experiences come with a side of culinary school

@omakase_sf @jacksonyu_omakase 

📍Omakase Restaurant, San Francisco [hosted]

#omakasesf #sfrestaurants #sfeats #sfsushi #willwanderfood
If you want modern Italian with fresh pasta and wo If you want modern Italian with fresh pasta and wood-fired entrees, Bosco just opened in the former Bellota space, and it works for everything from big groups to date nights.

I was last here years ago with my most avoidant ex. So I when I heard a new concept moved in, I embraced the opportunity to make new memories. Team personal growth over avoidance any day. 

Bosco is the latest from The Absinthe Group. I enjoyed the octopus carpaccio, a cheesy cappellacci with caramelized onion and sweet potato, and a 32 ounce bone in ribeye.

We wrapped with a chocolate tiramisu and two strong espresso cocktails. I was wired til 3am… worth every heartbeat.

📍Bosco, San Francisco [hosted]

#boscosf #sfrestaurants #sffood #bayareafood #sfdatenight #sfthingstodo #willwanderforfood
If you’re craving British comfort food without boo If you’re craving British comfort food without booking a flight, you’re in luck.

San Francisco finally has a proper British pub. Tucked inside the Inn at the Opera in Hayes Valley is Dingles Public House. 

Chef George, who’s worked at two Michelin-starred restaurants in the UK, teamed up with his partner Anissa to bring classic British pub food, done exceptionally well.

Think fish & chips, Scotch egg, cheesy Welsh rarebit, flaky beef & Guinness meat pies with bone marrow, and of course sticky toffee pudding with brown butter ice cream. And honestly it was all better than what I recently had in London.

They’ve also got a full Sunday roast in the works, with roast beef, pork belly, the whole deal. I’ll be back to report on that.

Dingles opens the day after Thanksgiving.

@dingles.sf @chefgeorgedingle @lttllolita 

📍Dingles Public House, San Francisco [hosted]

#dinglespublichouse #sfrestaurants #sfeats #bayareafood #willwanderforfood
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