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Category: Dining Out

Fantastic Crudo and Fresh Pasta – Itria, San Francisco

Fantastic Crudo and Fresh Pasta – Itria, San Francisco

AdrienneAugust 24, 2022September 1, 2022

Now that I suddenly find myself with much more free time (hello fun-employment), I’m starting toContinue reading

Serving up Pies, Wings, and Vibes – Monsieur Benjamin Pop-up at Casements, San Francisco

Serving up Pies, Wings, and Vibes – Monsieur Benjamin Pop-up at Casements, San Francisco

AdrienneAugust 10, 2022August 10, 2022

On a Monday where I found myself talking to one too many lawyers (long story), IContinue reading

Contemporary French Bistro & Natural Wine Bar – Mijoté, San Francisco

Contemporary French Bistro & Natural Wine Bar – Mijoté, San Francisco

AdrienneAugust 5, 2022August 28, 2022

In a world of too many choices, there’s something comforting in the simplicity of a conciseContinue reading

Daniel Burns, Guest Chef Dinner – Turntable at Lord Stanley, San Francisco

Daniel Burns, Guest Chef Dinner – Turntable at Lord Stanley, San Francisco

AdrienneJuly 31, 2022November 18, 2022

Turntable at Lord Stanley hosts a rotating series of guest chefs each month, and it’s beenContinue reading

Revisiting Californios at their new SoMa location in San Francisco

Revisiting Californios at their new SoMa location in San Francisco

AdrienneJune 26, 2022August 28, 2022

As I prep for yet another upcoming apartment move (I have somehow never renewed a leaseContinue reading

Indulging in Lunch and Dinner at Bell’s, a Californian French Bistro – Los Alamos, CA

Indulging in Lunch and Dinner at Bell’s, a Californian French Bistro – Los Alamos, CA

AdrienneMay 29, 2022August 28, 2022

I keep intending to blog more often, especially as I am dining out more again, butContinue reading

Chili Fried Chicken Perfection, Eric Huang’s Pecking House – Turntable at Lord Stanley, San Francisco

Chili Fried Chicken Perfection, Eric Huang’s Pecking House – Turntable at Lord Stanley, San Francisco

AdrienneMarch 6, 2022November 18, 2022

If I could pick my last meal on earth, it would be fried chicken. And thisContinue reading

Korean Charcoal BBQ from the Benu team – San Ho Won, San Francisco

Korean Charcoal BBQ from the Benu team – San Ho Won, San Francisco

AdrienneDecember 19, 2021December 19, 2021

If you asked what my top 10 favorite takeout meals were during the 2020 lockdown, IContinue reading

A Return to Indoor Dining with Modern Omakase at Kibatsu, San Francisco

A Return to Indoor Dining with Modern Omakase at Kibatsu, San Francisco

AdrienneSeptember 26, 2021October 24, 2021

It’s been a year and half since I started working remotely due to the pandemic. RegardlessContinue reading

Celebrating a 100th Birthday – Benu, San Francisco

Celebrating a 100th Birthday – Benu, San Francisco

AdrienneOctober 15, 2019June 7, 2020

Yuanfen 缘分, or “fateful coincidence”, is a Chinese phrase I learned at my dinner with Cecilia Chiang.Continue reading

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This is San Francisco in a bowl. Built by immigran This is San Francisco in a bowl. Built by immigrants.

Cioppino was created by Italian American immigrants right here in SF.

Canh chua is a Vietnamese sweet and sour soup, bright with tamarind, pineapple, and tomato.

Different origins, same city, and now one dish: Seafood Chuappino.

It’s peak Dungeness crab season, so it comes loaded. Half a crab, New Zealand rock shrimp and mussels, sea bass, and smoked salmon collar. 

Served with saffron turmeric baked rice, with the crispy rice bottom to top it all off.

It easily feeds two. And it’s only here for a limited time at Lily on Clement street.

📍Lily, San Francisco [hosted]

#sfrestaurants #cioppino #canhchua #lilyonclement #willwanderforfood
This is San Francisco in a bowl. Built by immigran This is San Francisco in a bowl. Built by immigrants.

Cioppino was created by Italian American immigrants right here in SF.

Canh chua is a Vietnamese sweet and sour soup, bright with tamarind, pineapple, and tomato.

Different origins, same city, and now one dish: Seafood Chuappino.

It’s peak Dungeness crab season, so it comes loaded. Half a crab, New Zealand rock shrimp and mussels, sea bass, and smoked salmon collar. 

Served with saffron turmeric baked rice, with the crispy rice bottom to top it all off.

It easily feeds two. And it’s only here for a limited time at Lily on Clement street.

📍Lily, San Francisco [hosted]

#sfrestaurants #cioppino #canhchua #lilyonclement #willwanderforfood
Not sure how I’m just finding this out 😭 Hopefully Not sure how I’m just finding this out 😭 Hopefully this helps others too!
A note for Mary Kay Shina and anyone who enjoys ea A note for Mary Kay Shina and anyone who enjoys eating in America.

#abolishice
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